Asiate approaches fine dining pricing with tasting menus that bundle multiple courses into a single fixed price. If you are searching for the Asiate Menu with Prices before booking a table at this famous Columbus Circle restaurant, you have come to the right spot.
Asiate sits on the 35th floor of the Mandarin Oriental in New York City. The views of Central Park and the skyline are stunning. But the food is the real reason people visit.
Asiate Menu With Prices
Asiate changes its menu with the seasons. The chef uses local and imported ingredients. You will find Japanese, French, and American influences in every dish.
The current pricing structure is simple. You choose between a few set menus. There are also a la carte options for the bar area.
Chef’S Tasting Menu
This is the full experience. It includes about eight courses. You will see small bites, seafood, meat, and dessert.
- Price: $185 per person
- Wine pairing: add $120
- Non-alcoholic pairing: add $65
Vegetable Tasting Menu
This option is for plant-based eaters. It has six courses. The dishes focus on seasonal vegetables and grains.
- Price: $145 per person
- Wine pairing: add $95
Bar Menu
If you sit in the lounge, you can order smaller plates. These are perfect with a cocktail or glass of wine.
- Wagyu sliders: $28
- Miso black cod: $34
- Seasonal tart: $16
- Cheese selection: $22
How To Book And Save
Reservations open 30 days in advance. The restaurant gets busy, especially at sunset. You want to book early for a window table.
- Visit the official Mandarin Oriental website
- Click on the Asiate dining page
- Choose your date and party size
- Select the tasting menu you prefer
- Add any dietary restrictions in the notes
You can also call the restaurant directly. The staff will answer questions about allergies or special occasions. They handle birthdays and anniversaries well.
Dress Code And Timing
Asiate asks for smart casual attire. No shorts or athletic wear. Men should wear collared shirts. The dinner service runs from 5:30 PM to 9:30 PM.
Lunch is served on weekdays only. The lunch menu is shorter and less expensive. Expect to pay around $65 for a two-course lunch.
Is The Price Worth It
The tasting menu is not cheap. But you pay for the view, the service, and the quality of ingredients. Each plate is plated like art.
If you want a cheaper option, visit during restaurant week. Asiate often participates in NYC Restaurant Week. That gives you a three-course lunch for about $60.
One thing to note: prices can change. The menu shifts with the season and market costs. Always confirm the current Asiate menu with prices when you book.
The restaurant also adds a service charge of 20 percent. This is automatic and goes to the staff. You do not need to tip extra unless you want to.
Overall, Asiate offers a memorable meal. The combination of food and scenery is hard to beat. Just bring your credit card and an empty stomach.
For a special date or a business dinner, this place delivers. The tasting menu takes about two and a half hours to finish. Plan your evening accordingly.
If you have questions about the menu, ask the sommelier. They know every dish and wine pairing. They can also suggest a lighter option if you are not that hungry.
So go ahead and make that reservation. You will not regret the experience. And now you know exactly what the Asiate menu with prices looks like before you go.