Asia’s Finest positions itself as a mid-range option where entree prices include soup, salad, and rice as standard accompaniments. If you are searching for the Asias Finest Menu with Prices before you book a table, you have come to the right place. This guide breaks down the cost structure, portion sizes, and value items so you know exactly what to expect on your bill.
We looked at the current offerings to give you a clear picture of what this dining spot charges. The menu is split into appetizers, mains, chef specials, and desserts. Prices are subject to change, but this snapshot reflects the recent standard pricing model.
Appetizers And Small Plates
You can start your meal without spending a fortune. The appetizer section is designed for sharing, though the portions are generous enough for one person if you are hungry.
- Vegetable Spring Rolls (4 pcs) – $6.95
- Crispy Chicken Wings (6 pcs) – $8.50
- Thai Fish Cakes (3 pcs) – $7.25
- Prawn Toast (4 pcs) – $7.95
- Satay Chicken Skewers (2 pcs) – $6.50
Most starters land between six and nine dollars. If you are dining solo, one appetizer plus the included soup and salad is often enough to fill you up before the main course arrives.
Main Courses And Signature Dishes
The main menu is where the value becomes clear. Since the price of your entree covers the soup, salad, and steamed rice, you are effectively paying for the protein and sauce only. This makes the listed price look very attractive compared to other restaurants that charge extra for sides.
Chicken And Pork Mains
- Lemon Chicken – $13.95
- Mongolian Pork – $12.50
- Sweet and Sour Pork – $12.95
- Kung Pao Chicken – $13.50
- Honey Garlic Chicken – $13.95
Beef And Seafood Selections
- Black Pepper Beef – $15.50
- Mongolian Beef – $15.95
- Salt and Pepper Squid – $16.50
- Garlic Prawns – $17.95
- Whole Fish (Market Price) – usually $22.00 – $26.00
Beef and seafood dishes run a few dollars higher than the chicken options. The whole fish is the most expensive item on the regular menu, but it is meant for two people to share.
Chef Specials And Large Platters
If you are dining with a group, the chef specials offer the best per-person value. These dishes are served in larger portions and often come with extra vegetables included in the stir-fry.
- Seafood Combination – $19.95
- Triple Delight (Chicken, Beef, Prawn) – $18.50
- Singapore Noodles (Vegetarian) – $11.95
- Hokkien Mee – $13.50
- Fried Rice (Plain) – $8.95
- Special Fried Rice – $10.95
Noodle dishes do not include the standard soup and salad sides, which is why they are priced lower. You will need to order a side of vegetables or an appetizer if you want a full spread.
Desserts And Beverages
Dessert options are simple and inexpensive. You won’t find extravagant plated creations here, but the classics are done well.
- Fried Ice Cream – $5.50
- Banana Fritters – $5.95
- Lychees with Ice Cream – $4.50
- Soft Drinks – $2.50
- Thai Iced Tea – $3.95
Value For Money Analysis
When you calculate the total cost of a meal here, the included sides make a big difference. At a typical competitor, you might pay $14.00 for a chicken dish and then add $3.00 for rice and $4.00 for a side salad. That brings the total to $21.00.
At Asia’s Finest, the same meal costs $13.95 with everything included. That is a savings of roughly seven dollars per plate. For a family of four, that adds up to almost thirty dollars in savings on a single visit.
Tips For Ordering On A Budget
- Skip the appetizers if you want the best value. The included soup and salad are filling enough.
- Share a chef special between two people and order one extra rice. This keeps the cost under ten dollars per person.
- Ask for the lunch special menu if you visit before 3 PM. These portions are smaller but cost about three dollars less.
- Check the daily specials board. Sometimes they have a seafood dish that is not on the printed menu at a lower price.
One thing to note is that the drink prices are slightly higher than the food prices relative to market rates. Stick to water or the free hot tea that is often offered at the table to keep your bill down.
We did notice a small inconsistancy in the pricing between the online menu and the printed takeaway menu. The takeaway version lists the same dishes but charges an extra fifty cents for packaging. Also, the lunch menu is not advertised on their website, so you have to ask in person.
Overall, the pricing structure is transparent and fair. You are not paying for hidden extras or forced add-ons. The menu covers all the standard Asian takeout favorites without any suprises at the register. Bring cash if you can, as some locations offer a small discount for cash payments, though this is not guaranteed at every branch.