Asian Blossom Menu with Prices is easier to navigate than you might think. The key is understanding that this restaurant organizes its menu by spice level, making price comparisons secondary to heat preferences. You can find a meal that fits your budget and your tolerance for chili.
Most people look at the price column first. At Asian Blossom, you should look at the pepper icons next to each dish first. That will save you from ordering something too mild or too fiery for your taste.
Asian Blossom Menu With Prices
The menu is split into three main heat categories. Each category has a mix of appetizers, mains, and rice dishes. Prices are consistent across the board, with most dishes falling between $12 and $24.
Mild And Aromatic Selections
These dishes focus on herbs, coconut milk, and gentle spices. They are perfect if you want flavor without the burn. The prices here are the most budget-friendly.
- Thai Basil Chicken – $13.50
- Garlic Noodles with Tofu – $12.00
- Lemongrass Pork Belly – $15.00
- Jasmine Rice Bowl – $11.50
You will notice that the mild section includes the lunch specials. These are only served until 3 PM. The portion sizes are slightly smaller, but the price drop is worth it.
Medium Heat Favorites
This is the most popular section of the menu. The dishes have a noticeable kick but do not overwhelm the palate. You can always ask for extra chili on the side if you want more heat.
- Kung Pao Shrimp – $16.75
- Szechuan Eggplant – $14.25
- Red Curry with Chicken – $15.50
- Spicy Basil Noodles – $13.90
Check the bottom of this section for the “build your own bowl” option. You pick a protein, a sauce, and a spice level. The base price is $14.00, and each extra protein adds $3.00.
Hot And Fiery Specialties
These dishes are marked with three chili icons. They are not for beginners. The kitchen uses fresh bird’s eye chilies and chili oil. The prices are slightly higher due to the premium ingredients.
- Mapo Tofu (Traditional Style) – $15.75
- Dry Pot Beef – $19.50
- Volcano Chicken – $17.25
- Numbing Szechuan Fish – $21.00
If you order from this section, consider getting a side of steamed rice. The heat level can be intense, and the rice helps balance it out.
Drinks And Small Plates
The drink menu is short but effective. You will find Thai iced tea, jasmine green tea, and fresh lime soda. Each drink costs between $3.50 and $5.00.
Small plates like spring rolls and dumplings range from $6.00 to $9.00. These are great for sharing, but they are also filling enough for a light meal.
Pricing Notes And Tips
There is a 10% service charge added to all dine-in bills. This is stated at the bottom of the menu, but many people miss it. Takeout orders do not have this charge.
You should also know that the prices listed are the same for lunch and dinner. The only difference is the lunch specials mentioned earlier. Those are the best value on the menu.
One last thing. The menu changes slightly each season. The core dishes stay the same, but the chef adds two or three limited-time items. These seasonal dishes are usually priced between $16 and $22. Ask your server for the current seasonal menu when you arrive.
For the most accurate pricing, check the QR code on the table. The online menu is updated daily, while the printed menus might be a week old. This is a small detail, but it can save you from a surprise on the bill.
In summary, focus on the spice level first. Then look at the price. That order will help you enjoy your meal without any regrets. The menu is designed to be clear, and once you know the system, ordering is quick and easy.