El Gallego serves Spanish-inspired cuisine with a focus on quality ingredients, and reviewing the El Gallego Menu with Prices helps you plan a meal that feels special without overspending. The menu blends tapas, seafood, and grilled meats, so knowing the cost of each dish makes ordering much easier.
Below you will find a simple breakdown of the menu, typical prices, and tips for building a meal that fits your budget.
El Gallego Menu With Prices
Prices can shift by location and season, but the ranges below reflect what most guest see on a recent visit. Use them as a guide, not a fixed contract.
Tapas And Starters
These small plates are the heart of the menu. They are great for sharing and let you try more flavors for less money.
- Patatas Bravas – $7 to $9
- Garlic Shrimp (Gambas al Ajillo) – $12 to $15
- Spanish Tortilla – $8 to $10
- Manchego Cheese Plate – $13 to $16
- Marinated Olives – $5 to $6
- Croquetas de Jamon – $9 to $11
Seafood And Paella
Seafood is where the kitchen shows off. Paella usually serves two, so the price per person is lower then it first looks.
- Seafood Paella (for two) – $48 to $56
- Chicken and Chorizo Paella (for two) – $40 to $46
- Grilled Octopus – $22 to $26
- Garlic Butter Mussels – $14 to $17
- Pan-Seared Sea Bass – $26 to $30
Meats And Main Dishes
If you want a full plate instead of shared plates, these options give you the most food for the price.
- Grilled Ribeye – $32 to $38
- Roast Chicken with Paprika – $20 to $24
- Pork Tenderloin with Sherry Sauce – $23 to $27
- Lamb Chops – $30 to $35
Desserts And Drinks
Save a little room and a little cash for the end of the meal. Drinks are priced fairly, and dessert portions are easy to split.
- Churros with Chocolate – $8 to $10
- Flan – $7 to $9
- Crema Catalana – $8 to $10
- Sangria (glass) – $9 to $12
- House Red or White Wine (glass) – $8 to $11
- Spanish Coffee – $4 to $6
How To Order Without Overspending
A few small choices keep the bill low while still feeling like a nice night out.
- Start with two or three tapas per person instead of a full entree.
- Share one paella between two people and add a salad.
- Order house wine by the glass rather then a bottle.
- Split one dessert between two forks.
- Check the lunch menu, where many of the same dishes cost less.
Lunch Vs Dinner Prices
Lunch is the better deal at most locations. Expect dinner prices to run about 15 to 20 percent higher, espically on weekends.
Quick Budget Guide
- Light meal for one: $18 to $25
- Full meal for one: $30 to $45
- Dinner for two with drinks: $70 to $95
Final Tips Before You Go
Call ahead or check the website, since prices change with the season and fresh seafood costs. Ask about the daily specials, which often cost less than the regular menu.
With this price guide, you can walk in knowing what to order and what you will pay. That makes the whole meal more relaxed and a lot easier on your wallet.