Apple Teriyaki brings Japanese-American comfort food to the table, and knowing what each plate costs before you walk in changes how you order. Checking the Apple Teriyaki Menu with Prices ahead of time helps you skip the awkward moment of asking the cashier to repeat totals. You get to focus on the food, not the math.
This guide breaks down the typical lineup, portion sizes, and what you should expect to pay for your favorite teriyaki combos. We will keep it practical so you can plan your next meal without any guesswork.
Apple Teriyaki Menu With Prices
Most Apple Teriyaki locations operate as fast-casual counters. You order at the front, grab a number, and wait for your tray. The menu stays focused on grilled meats over steamed rice, but the sides and sauces make each visit feel custom.
Chicken Teriyaki Plates
The chicken teriyaki is the anchor of the menu. It is grilled flat and sliced thin, then brushed with a sweet soy glaze. You usually get a generous portion of dark meat, which keeps the price reasonable.
- Chicken Teriyaki (Regular) – $8.99
- Chicken Teriyaki (Large) – $10.49
- Chicken Teriyaki Salad – $9.79
- Chicken & Rice Bowl – $7.99
If you are hungry, the large order comes with about 40% more chicken. The regular plate is enough for most adults, especially with the free salad and rice that comes on the side.
Beef And Shrimp Combos
For a heartier meal, you can mix proteins. The beef is cooked to order on the flat top, so it stays juicy. Shrimp is butterflied and grilled quickly to keep it from getting rubbery.
- Beef Teriyaki Plate – $11.29
- Shrimp Teriyaki Plate – $10.99
- Chicken & Beef Combo – $12.49
- Chicken & Shrimp Combo – $12.29
- Beef & Shrimp Combo – $13.99
Combos are the best value if you want variety. The portions are slightly smaller than a full single-protein plate, but you get two sauces and a better mix of textures.
Yakisoba Noodles And Sides
Not every visit has to be about rice. Yakisoba noodles are stir-fried with cabbage, carrots, and a tangy sauce. They work well as a main dish or a side to share.
- Chicken Yakisoba – $9.49
- Beef Yakisoba – $10.99
- Shrimp Yakisoba – $10.49
- Side of Rice – $1.50
- Side of Vegetables – $2.99
- Gyoza (6 pieces) – $4.99
Gyoza is a solid add-on. They are pan-fried until crispy on one side, then steamed. The dipping sauce is a bit vinegary, which cuts through the sweet teriyaki glaze nicely.
Appetizers And Drinks
You will also find a few appetizers that are not listed on the main board. Ask about the tempura or the spring rolls if you want something crunchy.
- Spring Rolls (2) – $3.49
- Chicken Wings (4) – $5.99
- Miso Soup – $1.99
- Soft Drink – $2.19
- Bottled Water – $1.79
Prices can shift slightly depending on your city. Locations near malls or tourist areas often add a 50-cent surcharge to every item. The menu board at the register is always the final authority.
How To Order For Maximum Value
If you are on a budget, skip the combo and order the regular chicken plate. Add a side of gyoza only if you are splitting it with someone. The meal is filling enough without the extra.
For first-timers, the chicken teriyaki regular is the safest choice. It shows you the quality of the grill and the sauce without costing too much. The salad dressing is a creamy orange-ginger style, so ask for it on the side if you prefer less sauce.
One thing to remember is that most locations do not take reservations or call-ahead orders. You walk in, order, and wait. The turnaround is usually under ten minutes, even during lunch rush.
Apple Teriyaki menu with prices is straigtforward once you know the pattern. Protein, size, and combo status drive the cost. Stick to the regular plates for the best balance of quantity and price. The food is consistent, the service is fast, and the teriyaki sauce stays the star of the show.
Check the board when you arrive, because seasonal specials like salmon or spicy chicken pop up from time to time. Those usually land between $11 and $13, and they are worth trying if you want a break from the usual.