Planning a party or a weekend gathering means knowing exactly what El Chavis Taquizas charges for its taco catering packages. This guide breaks down the El Chavis Taquizas Menu with Prices so you can budget without surprises. You will see package costs, per-person rates, and add-on options in one place.
The menu is built around taco catering, not a sit-down restaurant style list. Most orders are quoted per person or per package. That makes it easier to feed a crowd of 20 or a group of 200.
El Chavis Taquizas Menu With Prices
Prices can shift by location, date, and guest count. Treat the numbers below as a working guide. Always confirm the final quote with the vendor before you pay a deposit.
Taco Catering Packages
- Basic Taco Package: $12 to $15 per person
- Standard Taco Package: $16 to $19 per person
- Premium Taco Package: $20 to $25 per person
- Taquiza Party Package (50 guests min): $850 to $1,200 flat
The basic tier usually covers two meats, tortillas, salsa, and chips. The standard tier adds rice, beans, and a drink. Premium tiers include extra sides, grilled items, and dessert.
Meat And Protein Options
- Carne Asada: included in most packages
- Al Pastor: included in most packages
- Chicken: included in most packages
- Carnitas: often a small upcharge, $1 to $2 per person
- Birria: premium add-on, $3 to $4 per person
- Shrimp or Fish: $4 to $6 per person extra
Sides, Drinks, And Extras
- Rice and beans: $2 to $3 per person
- Guacamole and chips: $2 to $4 per person
- Fresh salsa bar: $1 to $2 per person
- Aguas frescas: $2 to $3 per person
- Soda and water: $1 to $2 per person
- Dessert (churros or flan): $2 to $4 per person
Service And Setup Fees
Some quotes include setup, serving staff, and cleanup. Others charge them apart. Watch for these common fees.
- Setup and takedown: $75 to $150
- On-site taquero or server: $100 to $200 per staff member
- Travel beyond 25 miles: $1 to $2 per mile
- Holiday or weekend surcharge: 10% to 15%
How To Estimate Your Total Cost
Follow these steps to get a realistic number before you call.
- Count your guests, then add 10% for extra plates.
- Pick a package tier that fits your event style.
- Add sides and drinks your group will actually eat.
- Add service, setup, and travel fees if they apply.
- Multiply per-person rates by your final guest count.
- Ask for a written quote and compare it to your budget.
Sample Cost For 50 Guests
A standard package at $18 per person comes to $900. Add guacamole at $3 per person for $150. Add a $100 setup fee. Your rough total lands near $1,150 before tax and tip.
Ways To Lower The Price
- Choose two meats instead of four.
- Skip premium proteins like birria or shrimp.
- Pick up the food instead of full-service catering.
- Book on a weekday or off-peak date.
- Order a flat party package for large groups.
What To Confirm Before Booking
Ask about deposit amounts, cancellation rules, and minimum guest counts. Confirm what the price includes and what costs extra. Get everything in writing so there are no surprises on event day.
Use this breakdown as your starting point. Call El Chavis Taquizas directly for the current menu and a firm quote for your date.