El Barzon Mexican Rest Bar serves dinner and drinks with a menu that outlines costs for each section. If you plan a visit, this guide to the El Barzon Mexican Rest Bar Menu with Prices will help you budget before you arrive.
The restaurant blends Mexican cooking with Italian touches, so the menu covers more then you might expect. Below you’ll find the main sections, typical prices, and tips for ordering.
What To Expect At El Barzon
El Barzon is a sit-down spot, not a fast casual place. Prices reflect that. Most guests spend between $25 and $50 per person before drinks.
- Full dinner menu served in the evening
- Separate bar menu with lighter bites
- Prices can change by season and location
El Barzon Mexican Rest Bar Menu With Prices
Here is a simple breakdown of the menu sections and what you can expect to pay. These are typical prices, so check with your local spot for exact numbers.
Appetizers And Starters
- Guacamole with chips: $9 to $12
- Queso fundido: $10 to $13
- Ceviche: $13 to $16
- Soup of the day: $8 to $10
Tacos And Antojitos
- Street tacos (three): $12 to $15
- Enchiladas: $15 to $18
- Tamales: $13 to $16
- Quesadillas: $11 to $14
Main Courses
- Carne asada: $24 to $30
- Chicken mole: $19 to $23
- Chile relleno: $17 to $21
- Pasta with Mexican sauces: $18 to $22
Bar Menu And Drinks
- Margaritas: $10 to $14
- House wine by the glass: $9 to $12
- Beer (domestic): $6 to $8
- Beer (imported): $7 to $9
- Specialty cocktails: $12 to $16
Desserts
- Flan: $7 to $9
- Churros: $6 to $8
- Ice cream: $5 to $7
How To Order Without Overspending
You dont need to skip the bar to keep your bill low. Just plan ahead with a few simple steps.
- Start with one shared appetizer instead of two.
- Pick tacos or antojitos if you want a lower total.
- Order house drinks rather then top shelf.
- Check if the kitchen charges for extra sides.
- Ask about happy hour, which often cuts drink prices.
Tips For First Time Visitors
Portions here run large, so two courses are usually enough for one person. If you come with a group, share a few appetizers and one main each.
The bar area tends to be louder, while the dining room is calmer. Both serve the same menu, so pick based on your mood.
Reservations help on weekends. Walk ins are fine on weekdays, but Friday and Saturday fill up fast.
Quick Price Summary
- Appetizers: $8 to $16
- Tacos and antojitos: $11 to $18
- Main courses: $17 to $30
- Drinks: $6 to $16
- Desserts: $5 to $9
Your final bill depends on the location and what you order from the bar. Use these ranges as a guide, then confirm current prices with the restaurant before you go.