Planning a group dinner at Angelos Restaurant requires knowing how the menu prices scale with party size. Before you call for a reservation, check the Angelos Restaurant Menu with Prices online to avoid surprises on the final bill.
Most guests assume the listed price is the same for everyone at the table. In reality, larger groups often trigger automatic gratuity or different per-person pricing structures. Here is what you need to know before you go.
Angelos Restaurant Menu With Prices
Angelos keeps a fairly straightforward pricing model for individual diners. However, the moment your party hits six or more, the rules shift. The standard menu items remain available, but the kitchen may offer a family-style option instead.
Appetizer Pricing Breakdown
Starters are the easiest way to test the waters. You will find that cold appetizers cost less than hot ones, mostly because of prep time.
- Bruschetta (serves 2): $9.50
- Calamari Fritti: $12.00
- Stuffed Mushrooms (6 pieces): $10.75
- Garlic Bread with Mozzarella: $7.25
For a group of eight, ordering four appetizers is usually enough. That brings the per-person starter cost to about $5.00, which is a smart way to manage the total.
Main Course Prices By Category
Entrees at Angelos are where the price differences become obvious. Pasta dishes are cheaper than seafood or veal options. If you are watching your budget, stick to the pasta column.
Pasta And Chicken Dishes
- Spaghetti Marinara: $14.00
- Fettuccine Alfredo: $15.50
- Chicken Parmigiana: $17.25
- Rigatoni with Broccoli: $16.00
Seafood And Steak Selections
- Grilled Salmon: $24.00
- Shrimp Scampi: $22.50
- NY Strip Steak: $28.00
- Lobster Ravioli: $26.75
Notice that the seafood dishes do not include a side salad. That is an extra $4.00 per plate. Factor that in when you compare prices.
Group Dining Pricing Rules
When you book for six or more people, Angelos applies an 18% service charge automatically. This is not a tip you can adjust. It goes straight to the house.
- Call ahead and ask for the group menu, not the regular one.
- Confirm if the group price is fixed per person or a la carte.
- Ask about split checks. Many groups assume they can pay separately, but Angelos limits this to four cards per table.
- Check if children under 10 have a reduced price option. They do, but only for the pasta dishes.
Dessert And Drink Costs
Desserts are uniformly priced at $7.00 each. The tiramisu and the cheesecake are the same cost. Drinks are where the bill can creep up.
- Soft drinks: $3.50 with free refills
- House wine by the glass: $8.00
- Draft beer: $6.50
- Cocktails: $12.00 to $14.00
One small mistake people make is forgetting the bread basket charge. For tables of five or less, bread is free. For larger groups, they add a $2.00 per person bread fee. It shows up on the bill as “Table Bread Service.”
To get the most accurate total, add 18% gratuity to the food subtotal, then add the bread fee, then calculate tax. That sequence matters because the gratuity is calculated before tax, but the bread fee is not taxed in some locations. It is a small detail, but it changes your final number by a few dollars.
If you are planning a birthday or a business dinner, ask for the printed group menu when you arrive. The online version sometimes lists outdated prices. The printed one is updated weekly, so it reflects the true cost. That way, you can budget correctly and no one is shocked when the check arrives.