Italian delis succeed on the quality of their cold cuts, imported cheeses, and the person slicing them. When you walk into Angelos, you need to know exactly what you are paying for before you order. This guide breaks down the Angelos Italian Deli Menu with Prices so you can plan your next lunch run without any surprises at the register.
We have looked at the standard pricing structure and the most popular items. Keep in mind that prices can shift slightly based on the current market cost of meats and cheeses. The figures below reflect the typical cost for a full pound of product unless we note otherwise.
Angelos Italian Deli Menu With Prices
Angelos keeps the menu simple, focusing on classic Italian staples rather than gimmicky sandwiches. You will find that most customers order by the pound for parties, or grab a half-pound for a hefty sub at home. Here is the breakdown of the core categories.
Imported Meats And Cold Cuts
This is the heart of the operation. The staff slices everything to order, so do not expect pre-packaged trays. You pay for the quality of the imported product here.
- Prosciutto di Parma: $24.99/lb
- Soppressata (Hot or Sweet): $13.99/lb
- Capicola (Gabagool): $14.50/lb
- Genoa Salami: $11.99/lb
- Mortadella: $12.99/lb
- Pepperoni: $9.99/lb
Fresh Mozzarella And Cheeses
You cannot skip the dairy section. The fresh mozzarella is made daily, and it is usually gone by the afternoon. If you want the good stuff, get there before noon.
- Fresh Mozzarella (Ball): $8.99/lb
- Smoked Mozzarella: $9.50/lb
- Imported Provolone (Sharp): $10.99/lb
- Aged Pecorino Romano: $15.99/lb
- Parmigiano Reggiano (24-month): $19.99/lb
Signature Sandwiches
If you are eating on the spot, the sandwiches are the way to go. They load them up with meat, so you get a good ratio of protein to bread. Most sandwiches come on a crusty semolina roll unless you ask for a hero.
- The Italian Combo (Ham, Salami, Capicola, Provolone): $12.99
- Chicken Cutlet Supreme: $11.50
- Eggplant Parmigiana Hero: $10.99
- The Godfather (Double Meat, Double Cheese): $16.99
Hot Entrees And Sides
They also have a hot case near the back. These prices are usually per pint or per tray. It is a good option if you need dinner for the family without cooking.
- Baked Ziti: $8.99/pint
- Lasagna (Meat): $9.50/slice
- Chicken Marsala: $12.99/pint
- Roasted Potatoes: $5.99/pint
- Sauteed Broccoli Rabe: $7.99/pint
How To Order For A Crowd
Ordering for a party is different than grabbing a quick bite. You need to calculate the portions correctly so you do not run out of food. Here is a simple step-by-step method to get the right amount.
- Estimate about 1/3 pound of total meat per person for sandwiches.
- Add 1/4 pound of cheese per person if you are doing a mix.
- Call the deli counter at least 24 hours in advance for large tray orders.
- Ask for the meat sliced thick if you are making hot subs, thin for cold cuts.
Extras And Add-Ons
Do not forget the accessories. The prices for the small stuff can add up, so check the board. They usually have a handwritten list of specials near the cash register that is not on the printed menu.
- Roasted Peppers: $6.99/lb
- Marinated Olives: $7.99/lb
- Giardiniera (Hot Mix): $8.99/lb
- Fresh Bread (Loaf): $2.50
One thing to note is that the prices for the hot case items can vary daily. The manager often changes the specials based on what they got from the wholesale market that morning. If you see a price on the whiteboard that seems higher than expected, just ask the counter person for the current rate.
Also, they charge extra for slicing the meat paper-thin if you ask for it specifically. It takes more time and they loose yield on the cut. Most regulars just take the standard slice to avoid the upcharge.
Finally, bring cash if you can. They offer a small discount for cash transactions, usualy around 3 percent. It is not advertised, but the owner will knock a little off the top if you are paying with paper money. This can save you a couple of bucks on a large order.
Check the board when you walk in, as the menu changes seasonally. The summer months bring fresh tomato specials, while the winter focuses on heartier braised meats. The core items listed above are always available, but the daily specials are worth a look if you are feeling adventurous.