Angelina’s Pizza has perfected the thin-crust New York fold, and their price list keeps the classic cheese slice an everyday option. If you are looking for the full Angelinas Pizza Menu with Prices, you have come to the right place. We have broken down every category so you know exactly what to expect before you walk in the door.
Their menu is simple, which is a good thing. You won’t find confusing combos or seasonal specials that change weekly. Instead, you get honest pizza, calzones, and a few sides done right.
Angelinas Pizza Menu With Prices
Below is the current price breakdown for their most popular items. Remember that prices can shift slightly based on location or delivery apps, but this gives you a solid baseline for budgeting your meal.
Whole Pies And Slices
The slices are large enough to fold, and the whole pies are cut into eight hearty pieces. Here is what you will pay for the main event.
- Plain Cheese Slice – $3.25
- Pepperoni Slice – $3.75
- Margherita Slice – $4.00
- Small Cheese Pie (12″) – $12.50
- Large Cheese Pie (18″) – $18.00
- Large Pepperoni Pie (18″) – $21.50
- Large Specialty Pie (White, Veggie, or Meat Lovers) – $24.00
Specialty Pies To Consider
If you want something beyond the standard pepperoni, they offer a few house favorites. These are cooked to order, so they take about fifteen minutes longer than a regular slice.
- The Angelina Special (Pepperoni, sausage, peppers, onions) – $26.00
- Buffalo Chicken Pie – $25.50
- BBQ Chicken Bacon Ranch – $26.50
Calzones And Stromboli
These are stuffed generously and come with a side of marinara sauce. They are a solid option if you are really hungry.
- Cheese Calzone – $10.75
- Pepperoni Calzone – $12.25
- Chicken Stromboli – $13.50
Sides And Drinks
You can keep it simple with a drink and some garlic knots. The sides are priced to be an add-on, not the main course.
- Garlic Knots (6 pieces) – $5.50
- Garlic Bread with Cheese – $6.75
- Caesar Salad (Small) – $7.00
- 2-Liter Soda Bottle – $3.50
- Canned Soda – $1.75
How To Order Smart
You have a few ways to get your food. The counter service is fastest if you are paying cash. If you call ahead, you can skip the line entirely.
- Call the store directly for pick-up orders. This avoids third-party fees.
- Check the delivery apps if you want it brought to your door, but expect a markup of about 15% on the base prices.
- Ask for the “lunch special” between 11 AM and 2 PM on weekdays. It gets you a slice and a drink for $5.25.
One thing to note is that the prices listed on the wall behind the counter are the same as the register. They don’t play games with hidden surcharges for credit cards, which is refreshing.
The quality is consistent. The crust has that slight chewiness you want, and the sauce is tangy without being sweet. It is not gourmet, but it is reliable and tasty.
If you are feeding a group, the large pie is the best value per square inch. Two large cheese pies will run you about $36.00, which feeds four to six people comfortably.
They also offer a gluten-free crust for an extra $3.00 upcharge on any pie. It is a bit thinner and crispier, but it holds up well enough.
For dessert, they only have a few options. The cannoli is $4.50 and is filled fresh. The tiramisu is $5.00 and comes in a small cup.
I did notice that the prices went up about fifty cents on the slices since last year. That is normal for the area. The portion sizes are still generous enough to justify the cost.
So, if you are nearby and want a quick bite, you now have the full picture. Bring cash if you can, but cards are accepted. Just do not expect delivery after 11 PM, as the kitchen closes early on Sundays.
That is the complete rundown of the menu and costs. Go get yourself a slice and enjoy it while it is hot.