The balance of sweet, sour, and spicy at Andy’s Thai Kitchen is carefully calibrated, and the lunch menu prices make a midday curry an easy choice. If you are looking for the full Andys Thai Kitchen Menu with Prices before you visit, you have come to the right spot. This guide breaks down the costs, portions, and best picks so you can order with confidence.
You don’t need to guess what you will pay. We have gathered the current price points for appetizers, mains, and desserts. Keep in mind that prices can shift slightly based on location or seasonal changes, but this gives you a solid baseline.
Andys Thai Kitchen Menu With Prices
Below is the breakdown you need. The menu is split into clear sections. This makes it easier to plan your meal, whether you are dining in or getting takeout.
Appetizers And Starters
These are perfect for sharing, or for getting a light bite before your main course.
- Spring Rolls (2 pieces) – $6.95
- Chicken Satay (4 skewers) – $9.50
- Tofu Tod (Crispy Tofu) – $7.25
- Dumplings (Steamed or Fried) – $8.75
- Tom Yum Soup (Cup) – $5.50
Curry Selections
Curries are the heart of this kitchen. You can pick your protein, and the heat level is adjustable.
- Red Curry – $12.95
- Green Curry – $12.95
- Massaman Curry – $13.50
- Panang Curry – $13.50
- Yellow Curry – $12.95
Stir Fried Noodles And Rice
These dishes are filling and come with a generous portion of protein.
- Pad Thai – $11.95
- Pad See Ew – $12.50
- Drunken Noodles (Pad Kee Mao) – $12.95
- Thai Fried Rice – $11.50
- Basil Fried Rice – $12.25
Chef Specialties
If you want something beyond the standard fare, these are the house favorites.
- Crispy Duck – $16.95
- Garlic Prawns – $15.50
- Volcano Chicken – $14.25
- Spicy Eggplant – $12.75
Lunch Specials
The lunch menu is the best value. You get a smaller portion, but it still comes with a side of rice and a soup or salad.
- Lunch Pad Thai – $9.95
- Lunch Red Curry – $9.95
- Lunch Basil Chicken – $9.50
- Lunch Vegetable Stir Fry – $8.95
Desserts And Drinks
Finish your meal with something sweet. The mango sticky rice is the standout item here.
- Mango Sticky Rice – $7.50
- Thai Iced Tea – $4.25
- Coconut Ice Cream – $5.00
- Fried Banana with Honey – $6.50
You should always check the board at the counter for daily specials. Sometimes they have a seafood curry that is not on the regular menu. Also, note that the spice level is serious. If you ask for “Thai hot,” they will give it to you. Start with medium if you are not used to the heat.
One thing to watch out for is the protein upcharge. Chicken and tofu are included in the base price. However, if you swap to beef, pork, or shrimp, you will pay about $1.50 to $2.00 extra. This applies to most curry and noodle dishes.
Portion sizes are decent. You will likely have leftovers, especially if you get a lunch special. The lunch specials are only served between 11:00 AM and 3:00 PM on weekdays. They do not apply on weekends or holidays.
I have noticed that the prices have gone up slightly over the last year. The quality has stayed consistent though. The sauce ratios are always on point. If you are on a budget, the lunch menu is the way to go. You get a filling meal for under ten dollars.
For takeout, they pack the sauce separately for noodles. This helps prevent sogginess. Just be aware that they charge a small fee for extra peanut sauce or chili oil. It is usually around 50 cents per container.
Overall, the pricing is fair for the quality. You are not paying premium downtown prices, but you are also not getting cheap fast food. It sits in a comfortable middle ground. The service is fast, and the staff is helpful if you have questions about allergens.
If you are planning a visit, go early for lunch. The line can get long after 12:30 PM. Also, the parking lot is small. You might have to park on the side street. Bring cash if you can, although they do accept cards. There is a small surcharge for credit card transactions of about 3%.
So, next time you are deciding where to eat, keep this price guide handy. You will know exactly what to expect when the bill arrives.