Eastern Pavilion Menu With Prices

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Eastern Pavilion’s menu covers everything from appetizers to entrees, so a clear price list helps you decide before you even walk through the door. This guide breaks down the Eastern Pavilion Menu with Prices, section by section, so you know exactly what to expect.

Prices can vary a little by location, so treat the numbers below as a close estimate. Always double check with your local restaurant before you order.

Eastern Pavilion Menu With Prices

The menu is built around familiar Chinese and Asian favorites. Most guests order one appetizer, one entree, and a side of rice or noodles to share.

Appetizers And Starters

  • Spring Rolls (2 pieces) – $4.50
  • Vegetable Dumplings (6 pieces) – $6.25
  • Crab Rangoon (6 pieces) – $6.75
  • Edamame – $4.25
  • Hot and Sour Soup (cup) – $3.75
  • Egg Drop Soup (cup) – $3.50

These small plates are great for sharing. If your table has four people, order two or three starters.

Chicken And Pork Entrees

  • Sweet and Sour Chicken – $12.50
  • General Tso’s Chicken – $13.25
  • Kung Pao Chicken – $12.95
  • Orange Chicken – $13.00
  • Moo Goo Gai Pan – $12.75
  • Sweet and Sour Pork – $12.25
  • Roast Pork with Broccoli – $12.50

Most chicken and pork dishes come with steamed white rice. You can swap it for fried rice for about $2 more.

Beef And Seafood Entrees

  • Beef with Broccoli – $14.25
  • Pepper Steak – $14.50
  • Mongolian Beef – $14.75
  • Shrimp with Lobster Sauce – $15.50
  • Kung Pao Shrimp – $15.25
  • Salt and Pepper Shrimp – $16.00
  • Happy Family – $17.50

Seafood dishes sit at the higher end of the menu. They are still cheaper then most steakhouse options.

Vegetable And Tofu Dishes

  • Buddha’s Delight – $11.50
  • Garlic Eggplant – $11.75
  • Mapo Tofu – $11.95
  • Sauteed Mixed Vegetables – $10.50
  • Broccoli with Garlic Sauce – $10.75

These plates are a solid pick if you eat meat free. Ask the server to confirm the sauce has no fish stock.

Noodles, Rice, And Sides

  • Chicken Lo Mein – $11.25
  • Beef Chow Fun – $12.75
  • Singapore Noodles – $12.50
  • House Fried Rice – $11.50
  • Steamed White Rice – $2.00
  • Fried Rice (side) – $3.50

Drinks And Desserts

  • Hot Tea – $2.50
  • Thai Iced Tea – $4.00
  • Soda – $2.25
  • Fried Ice Cream – $5.50
  • Banana Spring Rolls – $5.25

How To Order Without Overspending

  1. Pick one appetizer for every two people.
  2. Share two entrees among three guests.
  3. Add one noodle or rice dish for the table.
  4. Skip drinks if you want to keep the bill low.
  5. Check for a lunch menu, which often costs less.

Lunch specials usually run from $8.50 to $10.95 and include rice plus a small soup. That is the best value on the menu.

Final Tips Before You Go

Call ahead if you have a large group. Some locations add a service charge for parties of six or more. Prices also change over time, so the numbers here are a guide, not a guarantee.

Now you can plan your meal and your budget before you arrive at Eastern Pavilion.