Amada Menu with Prices is the first thing most people look for before they book a table, and for good reason. You want to know what you are paying for before you smell the garlic and chorizo. Amada’s menu structure reveals a chef who believes in letting ingredients speak before numbers do, but the numbers still matter for your wallet.
Located in the heart of Philadelphia, this Spanish tapas spot has built a reputation for bold flavors. But let’s be real, you are here because you want the breakdown. We have looked at the current offerings so you can plan your meal without any surprises.
Amada Menu With Prices
Understanding the pricing here is easier if you think in terms of small plates. The menu is designed for sharing, so the cost adds up faster than you might think. Most tapas range from $9 to $18, depending on the protein and preparation.
Cold Tapas And Starters
You should start with the cold selections if you want something light. These are perfect for the table while you decide on the heavier stuff. The portions are precise, so do not expect a mountain of food.
- Manchego & Quince – $12
- Jamón Ibérico de Bellota – $28
- Marinated Olives – $7
- Tomato Bread (Pan con Tomate) – $6
- White Anchovies – $14
The Jamón is the splurge item here. It is sliced thin and melts fast, but the price reflects the quality of the acorn-fed pig.
Hot Tapas And Signature Dishes
This is where the menu gets serious. The kitchen focuses on charred flavors and robust sauces. If you are hungry, you will need at least three of these per person to feel satisfied.
- Gambas al Ajillo (Garlic Shrimp) – $16
- Chorizo al Vino – $12
- Crispy Calamari – $13
- Patatas Bravas – $9
- Meatballs in Almond Sauce – $14
You should also check the daily specials board. Sometimes they have a paella of the day that is not listed on the printed menu, and the price varies based on the seafood market that morning.
Paella And Large Plates
Paella is the centerpiece for groups. It takes about 30 minutes to cook, so order it early if you want it with the rest of your meal. The prices here are for the table, not per person.
- Paella de Verduras (Vegetable) – $38
- Paella de Mariscos (Seafood) – $52
- Paella Mixta (Chicken & Chorizo) – $45
- Chicken al Ajillo – $24
The seafood paella is loaded with mussels and shrimp, but the rice is the star. Do not skip the socarrat, the crispy bottom layer, even if it costs extra to get a pan that has it done right.
Desserts And Drinks
Save room for the churros, they are smaller than you expect but very rich. The drink menu is heavy on Spanish wines and sherry, with glasses starting around $11.
- Churros con Chocolate – $9
- Flan – $8
- Almond Cake – $9
- Glass of Albariño – $12
- Sangria (Glass) – $10
If you are watching your budget, stick to the patatas bravas and a glass of red wine. That will get you out the door for under $25 per person. But if you want the full experience, expect to spend closer to $60 or $70 per person with a drink and tip.
One thing to note is that the prices can shift slightly during restaurant weeks or special events. Always confirm the current Amada Menu with Prices on their official site before you go, because the printed menu sometimes lags behind the actual kitchen cost. The service is attentive, but the room gets loud, so go early if you want a calm dinner.
We recomend booking a table for a weekday if you can. The weekend rush means you might wait an hour for a seat at the bar. And if you are celiac, tell your server right away, they are good about marking the menu but you have to ask.
Overall, the value is fair for the quality of the ingredients. You are paying for imported cheeses and proper cooking techniques, not just portion size. Bring a friend or two, share everything, and you will leave full without feeling ripped off.