The Boneyard menu with prices offers a straightforward look at what makes this spot a local favorite. You can see exactly what you are paying for before you order. This helps you plan your meal without any surprises.
The menu is built around comfort food with a twist. It focuses on smoked meats, hearty sides, and creative drinks. Prices are fair for the portion sizes you get.
Let’s break down everything you need to know. We will cover the main categories, the best value items, and some tips for ordering. This guide will help you navigate the Boneyard menu with confidence.
Boneyard Menu With Prices: A Full Breakdown
This section gives you a complete look at the Boneyard menu. We have organized it by food category. Each item includes its price and a short description.
Prices can change based on location and time of year. Always check the restaurant for the most current numbers. The prices listed here are based on typical averages.
Appetizers And Starters
Start your meal with something small. These dishes are great for sharing. They also work well as a light meal on their own.
- Smoked Wings (6 pieces): $12.50. These are dry-rubbed and smoked for hours. Served with ranch or blue cheese.
- Loaded Nachos: $14.00. Tortilla chips topped with smoked brisket, cheese sauce, jalapenos, and sour cream.
- Fried Pickles: $8.50. Dill pickle slices battered and fried golden. Served with spicy mayo.
- Smoked Queso Dip: $9.00. Warm cheese dip with smoked pork. Served with tortilla chips.
- Onion Rings: $7.50. Thick-cut rings, beer-battered, and fried crispy.
Smoked Meats (By The Pound)
This is the heart of the Boneyard menu. You can order meat by the pound for a big group. It is also the best way to try multiple flavors.
- Brisket: $22.00 per pound. Smoked for 14 hours. Sliced or chopped.
- Pulled Pork: $18.00 per pound. Slow-smoked until tender. Hand-pulled and sauced lightly.
- St. Louis Ribs (Full Rack): $28.00. Meaty ribs with a dry rub. Served with sauce on the side.
- Smoked Chicken (Half Bird): $14.00. Juicy chicken with crispy skin. Comes with two sides.
- Hot Links: $16.00 per pound. Spicy smoked sausages. Great for sandwiches.
Sandwiches And Tacos
These are the most popular items on the menu. They are filling and easy to eat. Each comes with one side.
- The Boneyard Burger: $13.50. Half-pound beef patty with smoked bacon, cheddar, and BBQ sauce.
- Pulled Pork Sandwich: $11.00. Piled high on a brioche bun. Topped with coleslaw.
- Brisket Tacos (3 pieces): $12.00. Soft corn tortillas with chopped brisket, onions, and cilantro.
- Smoked Chicken Wrap: $10.50. Smoked chicken, lettuce, tomato, and ranch in a flour tortilla.
- Hot Link Po’ Boy: $11.50. Sausage on a hoagie roll with mustard and pickles.
Plates And Combos
These are full meals. They include your choice of two sides. You also get a piece of cornbread.
- Two Meat Plate: $18.00. Pick any two smoked meats. Served with two sides and cornbread.
- Three Meat Plate: $22.00. Choose three meats. Great for hungry appetites.
- Rib And Brisket Combo: $24.00. Half rack of ribs plus a quarter pound of brisket.
- Family Feast (Serves 4): $65.00. One pound each of brisket and pulled pork. Includes four sides and eight cornbread pieces.
Sides
You can order sides individually. They are also included with plates and combos. Portions are generous.
- Mac and Cheese: $5.00. Creamy and baked with a breadcrumb topping.
- Coleslaw: $4.00. Tangy and crunchy. A classic pairing with smoked meat.
- Baked Beans: $5.00. Slow-cooked with brisket scraps and brown sugar.
- Fries: $4.50. Thick-cut and seasoned. Crispy on the outside.
- Corn on the Cob: $4.00. Grilled and brushed with butter.
- Potato Salad: $4.00. Classic recipe with mustard and eggs.
Desserts
Save room for something sweet. These desserts are made in-house. They change sometimes based on what is fresh.
- Banana Pudding: $6.00. Layers of vanilla wafers, bananas, and custard.
- Peach Cobbler: $7.00. Warm and served with vanilla ice cream.
- Chocolate Brownie: $5.50. Fudgy and topped with powdered sugar.
Drinks
The drink menu is simple. You have soft drinks, tea, and a few alcoholic options. Prices are standard for a casual restaurant.
- Soft Drinks (Coke, Sprite, etc.): $2.50. Free refills.
- Sweet Tea: $2.50. Southern style. Very sweet.
- Iced Tea (Unsweetened): $2.50. Freshly brewed.
- Draft Beer (16 oz): $6.00. Rotating selection of local brews.
- Bottled Beer: $5.00. Domestic and imported options.
- Margarita (12 oz): $8.00. Frozen or on the rocks.
How To Order From The Boneyard Menu
Ordering is easy. You can choose to eat in or take out. Here is how to do it step by step.
- Look at the menu board. It is usually above the counter. All items and prices are listed clearly.
- Decide on your meat. Pick one, two, or three meats if you want a plate. For sandwiches, choose your protein.
- Pick your sides. Most meals come with two sides. Look at the list and choose your favorites.
- Add a drink. Soft drinks and tea are self-serve after you pay.
- Pay at the counter. Cash and cards are accepted. Some locations have a tip jar.
- Find a seat. If dining in, grab a table. Your food will be brought to you.
- Enjoy your meal. Use the sauces on the table to add extra flavor.
Tips For Getting The Best Value
You can save money with a few smart choices. Here are some tips for ordering.
- Order the two meat plate. It is the best balance of price and quantity. You get two meats and two sides for $18.00.
- Share a family feast. If you are with three or four people, this is cheaper than ordering individual plates.
- Skip the appetizers. The portions on plates are big. You might not need starters.
- Check for daily specials. Some locations offer a lunch special or a discount on certain meats.
- Bring your own drink. If you are doing takeout, you can save by drinking water at home.
What Makes The Boneyard Menu Stand Out
The Boneyard is not just another BBQ joint. The menu has a few unique features. Here is what sets it apart.
Focus On Smoking Techniques
The meat is smoked low and slow. This takes hours. The result is tender, flavorful meat that falls apart. The brisket has a nice bark on the outside. The ribs are not over-sauced. You taste the smoke first.
Fresh Sides Made Daily
The sides are not an afterthought. They are made fresh each day. The mac and cheese is baked. The coleslaw is crunchy. The baked beans have real meat in them. This adds value to your meal.
Local Ingredients
Many Boneyard locations source ingredients locally. The buns come from a local bakery. The produce is from nearby farms. This supports the community and makes the food taste better.
Casual Atmosphere
The restaurant is laid back. You order at the counter. The staff is friendly. There is often music playing. It is a good place to relax with friends or family.
Boneyard Menu With Prices: Dietary Considerations
If you have dietary needs, you can still eat here. The menu has options for different restrictions. Here is what to look for.
Gluten-Free Options
Smoked meats are naturally gluten-free. The rubs do not contain wheat. You can order any meat without a bun. Sides like coleslaw and baked beans are also gluten-free. Avoid the fries if they are cooked in shared oil.
Low-Carb Choices
Skip the bread and sides. Order meat by the pound. Add a side salad if available. The brisket and pulled pork are low in carbs. The ribs have a little sugar in the rub, but it is minimal.
Vegetarian Options
The menu is meat-focused. But vegetarians can find some items. The loaded nachos can be made without meat. The fried pickles and onion rings are vegetarian. The mac and cheese is vegetarian too. Ask the staff about modifications.
Frequently Asked Questions About The Boneyard Menu
Here are common questions people have. These answers will help you order with confidence.
What are the hours for the Boneyard menu?
Most locations open at 11:00 AM. They close around 9:00 PM on weekdays. Weekends may have extended hours. Check your local Boneyard for exact times.
Can I see the Boneyard menu with prices online?
Yes. Many locations post their menu on their website or social media. You can also find it on third-party delivery apps. Prices online may not always be up to date.
Does the Boneyard offer catering?
Yes. You can order large trays of meat and sides. This is good for parties and events. Call ahead to place a catering order. Prices are usually per person or per pound.
Is there a kids menu?
Some locations have a kids menu. It usually includes a smaller portion of pulled pork or chicken. It comes with one side and a drink. Prices are around $8.00.
Can I customize my order?
Yes. You can ask for no sauce, extra sauce, or different sides. The staff is usually happy to accommodate. Custom orders may take a little longer.
Final Thoughts On The Boneyard Menu
The Boneyard menu with prices is clear and easy to use. You get good value for your money. The food is consistent and tasty.
Whether you want a quick lunch or a big dinner, this menu works. The smoked meats are the star. The sides are solid. The prices are fair.
Next time you are hungry for BBQ, give the Boneyard a try. Use this guide to pick your meal. You will leave full and satisfied.
Remember to check for daily specials. They can save you a few dollars. And do not forget to try the banana pudding. It is a perfect end to the meal.
If you have never been, start with the two meat plate. Pick brisket and pulled pork. Add mac and cheese and coleslaw. That is a classic combo that shows what this place can do.
The Boneyard is a solid choice for anyone who likes smoked meat. The menu is simple but done well. The prices are reasonable. The atmosphere is friendly. You will likely become a regular after one visit.
So go ahead and plan your order. The Boneyard menu with prices is waiting for you. Enjoy your meal.