Fager’s Island menu with prices gives you a clear look at what to expect from this iconic Ocean City waterfront spot. You get fresh seafood, tropical drinks, and those famous sunset views all in one place. The menu changes slightly with the seasons, but the core favorites stay the same year-round. Whether you come for lunch, dinner, or late-night bites, the pricing stays reasonable for the quality and location.
This guide breaks down every section of the menu so you know exactly what to order and how much it costs. No fluff, just the facts you need to plan your visit.
Fagers Island Menu With Prices
Let’s start with the main event: the full menu breakdown. The restaurant divides its offerings into appetizers, salads, sandwiches, entrees, and desserts. Each section has clear pricing, so you can budget before you arrive.
Appetizers And Starters
You’ll find classic Maryland-style starters here. The crab dip is a crowd favorite, served hot with bread or chips. Prices range from $10 to $18 for most appetizers.
- Jumbo Lump Crab Dip – $16.95
- Buffalo Shrimp – $14.50
- Fried Calamari – $12.75
- Steamed Shrimp (half pound) – $13.95
- Oysters on the Half Shell (6 pieces) – $15.50
- Seared Ahi Tuna – $17.25
- House-made Chips with Crab Dip – $11.00
Portions are generous. Two people can share one appetizer and still have room for a main course. If you’re dining solo, consider ordering a cup of soup or a small salad instead.
Soups And Salads
The soup selection changes daily, but you can always count on Maryland crab soup. Salads come with fresh greens and house-made dressings.
- Maryland Crab Soup (cup) – $6.50, (bowl) – $9.75
- Lobster Bisque (cup) – $7.25, (bowl) – $10.50
- House Salad – $8.95
- Caesar Salad – $9.50
- Grilled Chicken Salad – $13.75
- Seared Tuna Salad – $16.95
- Crab and Avocado Salad – $18.50
Add grilled shrimp or chicken to any salad for an extra $4.50. The crab and avocado salad is a lighter option if you want to save room for dessert.
Sandwiches And Burgers
Lunch crowds love the sandwich section. You get classic options like crab cakes, fish tacos, and burgers. Prices stay under $20 for most items.
- Fager’s Famous Crab Cake Sandwich – $19.95
- Blackened Fish Sandwich – $15.75
- Grilled Chicken Sandwich – $13.50
- Fager’s Burger (8 oz) – $14.95
- Bacon Cheeseburger – $16.50
- Fish Tacos (3 pieces) – $16.25
- Lobster Roll – $22.95
All sandwiches come with your choice of fries, coleslaw, or a side salad. The lobster roll is pricier but worth it if you want a taste of New England on the Eastern Shore.
Entrees And Main Courses
Dinner entrees are where the menu really shines. You’ll find fresh seafood, steaks, and pasta dishes. Prices range from $18 to $38, depending on the protein.
- Broiled Seafood Platter – $34.95
- Fried Shrimp Dinner – $22.50
- Grilled Salmon – $26.75
- Steamed Maryland Blue Crabs (market price) – usually $35–$45 per dozen
- Filet Mignon (8 oz) – $36.95
- New York Strip (12 oz) – $32.50
- Lobster Tail (8 oz) – $28.95
- Pasta with Shrimp and Scallops – $24.50
- Vegetable Stir-fry – $18.75
Most entrees come with two sides. Choose from mashed potatoes, seasonal vegetables, rice pilaf, or a baked potato. The broiled seafood platter is the best value if you want variety.
Desserts
Save room for something sweet. The dessert menu changes, but staples like key lime pie and chocolate cake are always available.
- Key Lime Pie – $8.50
- Chocolate Lava Cake – $9.75
- Cheesecake of the Day – $9.25
- Ice Cream Sundae – $7.95
- Seasonal Fruit Crisp – $8.95
Desserts are large enough to share. If you’re full, consider taking one to go for later.
Drinks And Cocktails
The bar menu is extensive. You’ll find tropical cocktails, local beers, and a decent wine list. Sunset hour (4–6 PM) has special pricing on select drinks.
- Fager’s Sunset Punch – $12.50
- Mango Mojito – $11.75
- Margarita (house) – $9.95
- Local Craft Beer (pint) – $7.50
- House Wine (glass) – $8.95
- Rum Runner – $12.00
- Soft Drinks – $3.50
Non-alcoholic options include lemonade, iced tea, and soda. The sunset punch is the signature drink and pairs well with seafood.
Sunset View Dining Experience
Fager’s Island is famous for its sunset views over the bay. The outdoor deck is the best spot to watch the sun go down. Arrive early if you want a table on the deck, especially during summer weekends.
The restaurant also has indoor seating with large windows. You still get a good view, but the deck is the prime location. Reservations are recommended for dinner, but walk-ins are welcome for lunch and late-night.
Best Times To Visit
Timing matters if you want the full experience. Here’s a quick guide:
- Sunset hour (4–6 PM) – best for views and drink specials
- Lunch (11 AM–2 PM) – quieter, shorter wait times
- Late-night (9 PM–close) – smaller menu, but still good food
- Weekdays – less crowded than weekends
If you’re visiting during peak season (June–August), expect waits of 30–60 minutes for dinner. Use the time to grab a drink at the bar and enjoy the view.
Parking And Accessibility
Parking is available on-site, but it fills up fast. There’s a large lot behind the restaurant. Overflow parking is available across the street. The restaurant is wheelchair accessible, with ramps and an elevator to the deck.
Valet parking is offered on weekends for $5. It’s worth it if you don’t want to circle the lot.
Seasonal Menu Changes
The menu at Fager’s Island changes slightly with the seasons. Summer brings more fresh seafood options, while winter focuses on comfort food. Prices may shift by a dollar or two depending on market costs.
Here’s what to expect each season:
- Spring – lighter salads, grilled fish, early soft-shell crabs
- Summer – full seafood menu, steamed crabs, tropical drinks
- Fall – heartier soups, roasted vegetables, pumpkin desserts
- Winter – comfort food, steak specials, warm cocktails
Always check the daily specials board for seasonal items. The kitchen often features local catches that aren’t on the regular menu.
Special Events And Holidays
Fager’s Island hosts special events throughout the year. New Year’s Eve, Valentine’s Day, and Mother’s Day have prix-fixe menus. Prices for these events range from $45 to $75 per person.
The restaurant also does a popular “Sunset Series” in summer with live music. No cover charge, but reservations are recommended for these nights.
Tips For Saving Money
You don’t have to spend a lot to enjoy Fager’s Island. Here are some practical ways to keep costs down:
- Visit during sunset hour (4–6 PM) for drink specials
- Share an appetizer and an entree between two people
- Order from the lunch menu instead of dinner
- Skip the lobster roll and go for the crab cake sandwich
- Bring your own wine (corkage fee is $15)
If you’re on a tight budget, stick to appetizers and a drink. The portions are filling enough for a light meal.
Frequently Asked Questions
Does Fager’s Island have a kids menu?
Yes. The kids menu includes chicken tenders, grilled cheese, and a small burger. Prices range from $7.95 to $10.50. Each kids meal comes with a side and a drink.
Can I make reservations for sunset hour?
Reservations are accepted for dinner only. Sunset hour seating is first-come, first-served. Arrive by 3:30 PM if you want a deck table during sunset.
Is there a dress code at Fager’s Island?
No formal dress code. Casual attire is fine. Some guests dress up for dinner, but shorts and sandals are common during summer.
Does the menu change daily?
The core menu stays the same, but daily specials are posted on boards. Soups, desserts, and some seafood items change based on availability.
Are there gluten-free options on the menu?
Yes. Many items can be made gluten-free. Ask your server for modifications. The grilled salmon, salads, and steamed shrimp are safe choices.
Final Thoughts On The Menu
Fager’s Island menu with prices gives you a solid range of options for any budget. You can eat well for under $20 or splurge on a full seafood feast. The sunset views are the real star, but the food holds its own.
Plan your visit around sunset hour for the best experience. Arrive early, grab a drink, and watch the sun drop into the bay. It’s a simple pleasure that makes the meal even better.
Whether you’re a local or a tourist, this menu has something for everyone. Stick to the seafood classics, share a dessert, and you’ll leave happy. The prices are fair for the quality, and the atmosphere is unbeatable.
One last thing: check the weather before you go. The deck is open-air, so rain can ruin your sunset plans. But even inside, the large windows give you a great view. Fager’s Island is worth a visit, no matter the season.