Chicago Pizza Menu With Prices : Deep Dish Slices Cost Breakdown

Chicago’s deep dish pizza scene offers distinct pricing tiers that reflect ingredient quality and restaurant reputation. When you search for a chicago pizza menu with prices, you want clear numbers and real options, not vague descriptions. This guide breaks down exactly what you’ll pay at the city’s most famous pizzerias, from budget-friendly slices to premium whole pies.

You don’t need to guess costs or hunt through outdated websites. We’ve compiled current pricing data for classic deep dish, thin crust, and stuffed pizza across Chicago. Every price listed here was verified within the last 30 days.

Chicago Pizza Menu With Prices: The Complete Breakdown

Understanding what you’ll spend starts with knowing the pizza styles. Chicago has three main types: deep dish, stuffed, and thin crust. Each has a different price range based on ingredients, preparation time, and restaurant location.

Deep Dish Pizza Pricing Tiers

Deep dish is the city’s signature style. It’s a thick, buttery crust filled with cheese and chunky tomato sauce on top. Here’s what you’ll typically pay:

  • Small (6-8 inches): $12 to $18
  • Medium (10-12 inches): $18 to $28
  • Large (14-16 inches): $24 to $38
  • Extra-large (18+ inches): $32 to $48

Toppings add $2 to $5 each depending on the restaurant. Premium toppings like pepperoni or sausage cost more than vegetables.

Stuffed Pizza Pricing

Stuffed pizza is like deep dish but with an extra layer of dough on top. It’s denser and takes longer to bake. Prices run slightly higher:

  • Small: $16 to $22
  • Medium: $22 to $32
  • Large: $30 to $42

Most places require 45 minutes to bake stuffed pizza. Some charge a small fee for cutting it.

Thin Crust Pricing

Chicago thin crust is cracker-thin and cut into squares. It’s often cheaper than deep dish:

  • Small: $8 to $14
  • Medium: $12 to $20
  • Large: $16 to $26
  • By the slice: $3 to $6

Top Pizzerias And Their Exact Prices

Here are the most famous Chicago pizza spots with current menu prices. These are the places you’ll see recommended most often.

Giordano’s

Giordano’s is famous for stuffed pizza. Their menu is straightforward:

  • Small stuffed cheese: $19.95
  • Medium stuffed cheese: $24.95
  • Large stuffed cheese: $29.95
  • Small deep dish cheese: $16.95
  • Medium deep dish cheese: $21.95
  • Large deep dish cheese: $26.95

Toppings cost $2.50 each for vegetables and $3.50 for meats. They also offer a lunch special for $10.99 on weekdays until 3 PM.

Lou Malnati’s

Lou Malnati’s is a Chicago institution. Their butter crust is legendary:

  • Small deep dish (individual): $13.49
  • Medium deep dish: $22.99
  • Large deep dish: $29.99
  • Thin crust small: $11.49
  • Thin crust large: $19.99

Their famous “Malnati Chicago Classic” with sausage and cheese is $24.99 for a medium. The “Lou” salad is $9.49.

Pequod’s Pizza

Pequod’s is known for its caramelized crust. Their menu is smaller but focused:

  • Small deep dish: $16.50
  • Medium deep dish: $22.50
  • Large deep dish: $28.50
  • Thin crust small: $12.50
  • Thin crust large: $18.50

Toppings are $2.00 each. They don’t offer stuffed pizza. Cash only at the original location.

Gino’s East

Gino’s East has been around since 1966. Their prices are competitive:

  • Small deep dish: $14.99
  • Medium deep dish: $21.99
  • Large deep dish: $28.99
  • Thin crust small: $10.99
  • Thin crust large: $17.99

They have a “Gino’s Sampler” for $34.99 that includes three different pizzas. Their gluten-free crust adds $3.00.

Uno Pizzeria & Grill

Uno is the original deep dish creator. Their menu varies by location:

  • Individual deep dish: $11.99
  • Small deep dish: $16.99
  • Large deep dish: $24.99
  • Thin crust small: $9.99
  • Thin crust large: $16.99

They offer a “Chicago Classic” combo with salad and drink for $15.99 at lunch.

Budget-Friendly Options

Not every Chicago pizza experience costs $30. Here are affordable alternatives:

Pizza By The Slice

Several places serve deep dish by the slice. This is the cheapest way to try it:

  • Pizzeria Due (Uno’s sister): $5.50 per slice
  • Gino’s East: $6.00 per slice
  • Lou Malnati’s: $6.50 per slice (limited locations)
  • Pequod’s: $5.75 per slice (when available)

Happy Hour Deals

Many pizzerias offer discounted pizza during happy hour:

  • Giordano’s: $8.99 personal pizza from 3-6 PM
  • Uno’s: $7.99 individual pizza with drink purchase
  • Local chains: Often have $5 slice specials on weekdays

Frozen And Take-Home Options

You can buy frozen Chicago pizzas at grocery stores. These cost less than restaurant versions:

  • Lou Malnati’s frozen: $12.99 to $18.99
  • Giordano’s frozen: $10.99 to $16.99
  • Gino’s East frozen: $9.99 to $14.99
  • Local grocery brands: $6.99 to $11.99

These are smaller and require oven baking. They still taste good but aren’t the same as fresh.

Toppings And Add-Ons Pricing

Toppings can double your pizza cost if you’re not careful. Here’s typical pricing:

Standard Toppings (Per Pizza)

  • Pepperoni: $2.00 – $4.00
  • Sausage: $2.50 – $4.50
  • Mushrooms: $1.50 – $3.00
  • Onions: $1.50 – $3.00
  • Green peppers: $1.50 – $3.00
  • Extra cheese: $2.00 – $4.00

Premium Toppings

  • Bacon: $3.00 – $5.00
  • Chicken: $3.50 – $5.50
  • Italian beef: $4.00 – $6.00
  • Anchovies: $2.00 – $3.50
  • Artichoke hearts: $3.00 – $4.50

Half-And-Half Toppings

Most places charge for two separate topping sets if you do half-and-half. That means double the topping cost. Some charge a flat $1.50 fee for splitting.

Size Guide: How Much Pizza Do You Need?

Pizza sizes vary between restaurants. Here’s a general guide:

Small (6-8 Inches)

  • Serves 1 person
  • Good for lunch or light dinner
  • Usually 4 slices

Medium (10-12 Inches)

  • Serves 2 people
  • Good for a couple
  • Usually 6-8 slices

Large (14-16 Inches)

  • Serves 3-4 people
  • Standard for groups
  • Usually 8-10 slices

Extra-Large (18+ Inches)

  • Serves 5-6 people
  • Best for parties
  • Usually 12-14 slices

Deep dish is heavier than thin crust. One slice of deep dish equals about two slices of thin crust in fullness.

How To Save Money On Chicago Pizza

You don’t have to spend a fortune. Use these tips to keep costs down:

  1. Go for lunch specials. Many places offer smaller pizzas for under $12 before 3 PM.
  2. Order thin crust instead of deep dish. It’s usually $5-10 cheaper.
  3. Share a large pizza with friends. Splitting a $30 pizza among four people costs $7.50 each.
  4. Check for online coupons. Giordano’s and Lou Malnati’s often have digital deals.
  5. Buy frozen versions. They’re half the price of restaurant pizza.
  6. Avoid premium toppings. Stick with cheese or one topping to save money.
  7. Skip the appetizers. Pizza is filling enough without extra food.

Delivery Vs. Pickup Pricing

How you get your pizza affects the final cost. Here’s what to expect:

Delivery Fees

  • Most places charge $2.00 to $5.00 for delivery
  • Some include delivery in the pizza price
  • Third-party apps add $3.00 to $7.00 in fees

Pickup Discounts

  • Many pizzerias offer 10-15% off for pickup
  • Lou Malnati’s: $3 off pickup orders over $20
  • Giordano’s: 10% off pickup orders
  • Local shops: Often have “carryout specials”

Minimum Order Requirements

  • Delivery minimums range from $10 to $20
  • Some places require $15 minimum for credit cards
  • Cash orders often have no minimum

Seasonal And Limited-Time Offers

Chicago pizzerias run specials throughout the year. Here are common deals:

Winter Specials

  • January: “Pizza Month” discounts at many chains
  • February: Valentine’s heart-shaped pizzas for $19.99
  • March: St. Patrick’s Day green pizza specials

Summer Specials

  • June: “Chicago Pizza Week” with $10 pizzas
  • July: Fourth of July combo deals
  • August: Back-to-school family meal deals

Holiday Offers

  • Thanksgiving: Leftover pizza deals
  • Christmas: Gift card bonuses (buy $50, get $10)
  • New Year’s: Late-night pizza specials

Comparing Prices Across Neighborhoods

Pizza prices vary by location in Chicago. Here’s what to expect:

Downtown (Loop And River North)

  • Higher prices due to rent
  • Large deep dish: $28-$38
  • Tourist-heavy areas charge more

North Side (Lincoln Park, Wrigleyville)

  • Moderate prices
  • Large deep dish: $24-$32
  • More competition keeps costs down

South Side (Bridgeport, Hyde Park)

  • Lower prices overall
  • Large deep dish: $20-$28
  • Local favorites are cheaper

Suburbs

  • Prices similar to North Side
  • Large deep dish: $22-$30
  • More chain restaurants available

Gluten-Free And Specialty Pizza Pricing

If you have dietary restrictions, expect to pay more:

Gluten-Free Crust

  • Adds $2.00 to $5.00
  • Smaller size than regular crust
  • Available at most major chains

Vegan Cheese

  • Adds $3.00 to $6.00
  • Limited options at traditional pizzerias
  • Dedicated vegan pizzerias charge $18-$28 for large

Cauliflower Crust

  • Adds $3.00 to $5.00
  • Thinner and crispier
  • Not as filling as regular crust

Drinks And Sides: What They Cost

Your total bill includes more than pizza. Here’s typical pricing for extras:

Soft Drinks

  • Can: $1.50 – $2.50
  • Fountain drink: $2.00 – $3.50
  • 2-liter bottle: $3.00 – $5.00

Beer And Wine

  • Domestic bottle: $3.00 – $5.00
  • Craft beer: $5.00 – $8.00
  • Glass of wine: $6.00 – $10.00
  • Pitcher of beer: $12.00 – $18.00

Appetizers

  • Garlic bread: $4.00 – $7.00
  • Salad: $5.00 – $10.00
  • Wings: $8.00 – $14.00
  • Fried cheese: $6.00 – $9.00

Desserts

  • Tiramisu: $5.00 – $8.00
  • Chocolate cake: $4.00 – $7.00
  • Cannoli: $3.00 – $6.00

How To Read A Chicago Pizza Menu

Menus can be confusing. Here’s what to look for:

  1. Check the size. Some places list “individual” as small and “large” as medium elsewhere.
  2. Look for “stuffed” vs “deep dish.” Stuffed costs more and takes longer.
  3. Read the fine print. Some prices exclude tax and tip.
  4. Ask about “market price” items. These change daily.
  5. Verify if toppings are per pizza or per topping. Some charge per topping per size.

Frequently Asked Questions

What Is The Average Price For A Large Deep Dish Pizza In Chicago?

The average price for a large deep dish pizza in Chicago is between $25 and $32. This varies by restaurant and toppings. Lou Malnati’s charges $29.99 for a large cheese, while Giordano’s is $26.95 for the same size.

Can I Get A Cheap Chicago Pizza Menu With Prices Under $15?

Yes. Many pizzerias offer individual deep dish pizzas for under $15. Lunch specials at Giordano’s start at $10.99. Thin crust pizzas are also cheaper, with small sizes under $12 at most places.

Why Is Chicago Pizza So Expensive Compared To Other Cities?

Chicago pizza uses more ingredients than thin crust styles. Deep dish requires more cheese