For aubrey restaurant menu prices, their farm-to-table approach influences the cost of seasonal ingredients. You will find that the menu changes often based on what is fresh and local. This article breaks down everything you need to know about pricing, dishes, and value.
Understanding the cost before you visit helps you plan your meal better. The restaurant focuses on quality over quantity, which shows in both taste and price. Let’s look at what you can expect to spend.
Understanding Aubrey Restaurant Menu Prices
The pricing at Aubrey reflects their commitment to sourcing directly from farms. You pay for the freshness and the care in preparation. Expect main courses to range from $28 to $48, depending on the protein and season.
Appetizers are typically between $14 and $22. Shared plates or small bites cost less, around $10 to $18. Desserts are usually $12 to $16 each.
Drinks add to your total bill. Cocktails average $16 to $20. Wine by the glass starts at $14, and bottles range from $48 to over $200. Beer options are $8 to $12.
Factors That Affect The Pricing
Several things influence what you pay on the menu. Seasonal availability is the biggest factor. When tomatoes are in peak season, dishes featuring them may cost less. Off-season items will be higher.
Protein choice also matters. Grass-fed beef or wild-caught fish costs more than chicken or pork. The restaurant uses whole animals, so some cuts are premium priced.
Location and overhead play a role too. Aubrey is in a trendy neighborhood, so rent is higher. This is reflected in menu prices, but the experience is designed to match.
Seasonal Menu Changes
The menu shifts every few weeks. Spring brings asparagus and peas. Summer features heirloom tomatoes and corn. Fall highlights squash and mushrooms. Winter focuses on root vegetables and hearty greens.
Each change means prices may adjust slightly. A summer salad might be $16, while a winter root vegetable dish could be $18. The kitchen adapts to what is available and affordable.
Appetizer And Small Plate Pricing
Starters are a good way to sample the kitchen’s style. Here are typical prices you can expect:
- Seasonal crudo or tartare: $18 to $22
- Roasted vegetable plate: $14 to $16
- House-made bread with butter: $8 to $10
- Soup of the day: $12 to $14
- Charcuterie board: $24 to $28
Sharing a few small plates is a smart move. You get to taste more dishes without spending too much. The portions are generous enough for two people to share.
Main Course Price Breakdown
Entrees are the heart of the meal. Here is a breakdown by category:
- Fish dishes: $34 to $44
- Meat dishes: $38 to $48
- Poultry options: $28 to $36
- Vegetarian mains: $26 to $32
- Pasta or grain bowls: $24 to $30
These prices include sides like roasted vegetables or grains. You do not need to order extra sides unless you want more. The kitchen balances each plate with enough food.
Special Dietary Options
If you have dietary needs, Aubrey accommodates well. Gluten-free options are marked on the menu. Vegan dishes are available, though limited. Prices for these are similar to regular items.
Ask your server about modifications. They can often adjust dishes without extra cost. Some changes may add a small fee, like swapping a protein.
Drink Menu And Pricing
Drinks can significantly impact your total bill. The cocktail list changes with the seasons. Expect creative combinations using fresh herbs and local spirits.
Cocktail prices range from $16 to $20. Signature drinks are on the higher end. Classic cocktails like an Old Fashioned or Negroni are $18.
Wine is a popular choice. By the glass, you pay $14 to $22. Bottles start at $48 and go up. The sommelier can help you pick something within your budget.
Beer and non-alcoholic drinks are more affordable. Local craft beers are $8 to $12. Sodas and juices are $4 to $6. Coffee or tea is $5.
Happy Hour And Specials
Aubrey offers a happy hour from 5 PM to 6:30 PM on weekdays. During this time, select drinks are $2 to $4 off. Some appetizers are also discounted.
Check their website for daily specials. Sometimes they have wine tasting flights or chef’s tastings at a set price. These are good value for trying multiple items.
Reservations are recommended, especially for dinner. Walk-ins are welcome but may wait. Happy hour is first-come, first-served at the bar.
Value For Money: Is It Worth It?
Many diners feel the prices are fair for the quality. The ingredients are top-notch, and the cooking is skilled. Portions are satisfying without being excessive.
Compare this to other farm-to-table restaurants in the area. Aubrey’s prices are mid-range. You get better value than high-end tasting menu spots, but more than casual dining.
If you are on a budget, consider lunch or brunch. Lunch menus are often $18 to $28. Brunch items range from $14 to $24. These are lighter but still showcase the kitchen’s style.
Tips For Saving Money
You can enjoy Aubrey without overspending. Here are practical tips:
- Go for lunch or brunch instead of dinner
- Share a few small plates with a friend
- Stick to water or one drink
- Check for happy hour deals
- Skip dessert if you are full
Another idea is to order the chef’s tasting menu if available. It is often a fixed price that includes several courses. This gives you a full experience at a set cost.
What Diners Say About The Prices
Online reviews often mention value. Many say the food is worth the cost. Some note that drinks can add up quickly. A few find the portions small for the price.
Overall, most guests leave satisfied. The atmosphere and service add to the experience. You are paying for more than just food; you pay for the whole evening.
Comparing Aubrey To Other Restaurants
In the same neighborhood, similar restaurants charge slightly more or less. Aubrey sits in the middle. A comparable place might have entrees at $32 to $52.
Chain restaurants are cheaper, but the quality differs. Aubrey uses local farms, which chains rarely do. The taste and freshness are noticably better.
If you want a special occasion meal, Aubrey is a good choice. For everyday dining, it might be too pricey. Consider it for birthdays, anniversaries, or date nights.
How To Plan Your Visit
Check the menu online before you go. Prices are listed on their website. This helps you decide what to order and budget accordingly.
Make a reservation to avoid waiting. Weekends are busy, so book ahead. Weekdays are quieter and may have more availability.
Ask your server about daily specials. Sometimes there are off-menu items at a lower price. The kitchen may have extras from the farm delivery.
Frequently Asked Questions
What is the average cost per person at Aubrey?
Expect to spend around $60 to $80 per person for dinner with one drink. Without alcohol, it is about $45 to $60. Lunch or brunch is cheaper, around $30 to $45.
Does Aubrey have a kids menu?
No, they do not have a separate kids menu. However, they can make smaller portions of some dishes. Ask your server for options. Prices are reduced for kids portions.
Are there any hidden fees on the bill?
No hidden fees. A service charge may be added for large parties. Tax is standard. Gratuity is not included unless for groups of six or more.
Can I see the Aubrey restaurant menu prices online?
Yes, the full menu with prices is on their website. It is updated regularly. Check before your visit for the most current prices.
Is there a dress code at Aubrey?
Smart casual is recommended. No strict dress code, but most guests dress nicely. Jeans are fine, but avoid very casual wear like gym clothes.
Final Thoughts On Pricing
Aubrey restaurant menu prices reflect the quality of ingredients and care in cooking. You get fresh, seasonal food in a comfortable setting. The cost is fair for what you recieve.
Plan ahead to make the most of your visit. Share dishes, go during happy hour, or choose lunch. These strategies help you enjoy the experience without overspending.
If you value farm-to-table dining, Aubrey is a solid choice. The prices are transparent and the food is consistent. Give it a try for your next meal out.