For angus barn menu prices, their prime cuts of beef are priced according to grade and weight. This means you can expect a range from affordable options to premium selections. The menu is designed to give you control over your dining experience and budget.
Angus Barn is a famous steakhouse in Raleigh, North Carolina. It has been serving top-quality food since 1960. People come for the atmosphere, the service, and of course, the steaks.
Knowing the prices before you go helps you plan your meal. You can decide what to order without any surprises. This guide breaks down the full menu with current prices.
Angus Barn Menu Prices
Understanding the pricing structure is key to enjoying your visit. The menu is divided into several sections. Each section has its own price range and specialities.
Appetizers And Starters
Start your meal with a classic appetizer. The prices here are reasonable for the quality you get.
- Shrimp Cocktail – $18.95
- Fried Calamari – $14.50
- French Onion Soup – $9.75
- Caesar Salad – $11.25
- House Salad – $8.50
- Bacon-Wrapped Scallops – $16.95
- Angus Barn Chips – $7.25
Most appetizers are shareable. This is a good way to try a few different things. The soups and salads are also available as main course portions for an extra charge.
Steaks And Chops
This is the main event. The beef is aged in-house for maximum flavor. Prices vary based on cut, size, and grade.
- Filet Mignon (8 oz) – $42.00
- Filet Mignon (12 oz) – $52.00
- New York Strip (14 oz) – $48.00
- Ribeye (16 oz) – $54.00
- Porterhouse (24 oz) – $68.00
- Prime Rib (12 oz) – $39.00
- Prime Rib (16 oz) – $48.00
- Lamb Chops (4 chops) – $46.00
- Pork Chop (12 oz) – $32.00
All steaks are cooked over an open flame. You can choose your doneness level. The kitchen is very consistent with their cooking temperatures.
Seafood Options
If you prefer seafood, there are several good choices. The fish is fresh and prepared simply.
- Grilled Salmon – $34.00
- Broiled Lobster Tail – $48.00
- Seared Tuna – $36.00
- Shrimp Scampi – $32.00
- Whole Fried Flounder – $38.00
The seafood dishes come with a choice of one side. You can also order extra sides separately. The lobster tail is a popular addition to a steak dinner.
Chicken And Other Entrees
For lighter eaters or non-beef lovers, there are alternatives. These dishes are still hearty and well-prepared.
- Grilled Chicken Breast – $28.00
- Chicken Marsala – $32.00
- Vegetable Pasta – $24.00
- Angus Barn Burger – $18.50
- Steakhouse Salad with Chicken – $22.00
The burger is a great value. It comes with fries and is a filling meal. The chicken dishes are also very popular among regulars.
Sides And Accompaniments
Sides are ordered separately from your main dish. They are large enough to share between two people.
- Baked Potato – $8.50
- Steak Fries – $7.75
- Grilled Asparagus – $9.25
- Creamed Spinach – $8.95
- Mac and Cheese – $9.50
- Mushroom Risotto – $10.00
- Onion Rings – $8.00
You can also get a loaded baked potato for an extra $2.00. The creamed spinach is a classic steakhouse side. Many people order it every time they visit.
Desserts
Save room for dessert. The portions are generous and the flavors are rich.
- Chocolate Mousse Cake – $11.00
- Key Lime Pie – $10.50
- Cheesecake – $11.50
- Crème Brûlée – $10.00
- Ice Cream Sundae – $9.00
- Angus Barn Brownie – $12.00
The brownie is served warm with ice cream. It is one of the most ordered desserts. You can also get a dessert sampler for $15.00 to try multiple items.
Beverages And Drinks
The drink menu is extensive. There is a full bar with craft cocktails, beer, and wine.
- Soft Drinks – $3.50
- Iced Tea – $3.50
- Coffee – $4.00
- Beer (Domestic) – $6.00
- Beer (Import) – $7.50
- Glass of Wine – $9.00 – $18.00
- Cocktails – $12.00 – $16.00
The wine list has over 400 selections. You can get a bottle or a glass. The bartenders are skilled and can make classic cocktails.
Lunch Menu Prices
Angus Barn also serves lunch on weekdays. The lunch menu is slightly smaller but still offers great options.
- Lunch Steak (8 oz) – $28.00
- Lunch Burger – $15.00
- Grilled Chicken Sandwich – $14.50
- Lunch Salad – $12.00
- Soup of the Day – $6.50
- Fish and Chips – $16.00
Lunch is a more affordable way to experience the restaurant. The portions are smaller but still satisfying. Many business meetings happen during lunch here.
Sunday Brunch Prices
Brunch is served on Sundays. It is a buffet-style meal with many options.
- Adult Brunch – $38.00
- Child Brunch (ages 6-12) – $18.00
- Kids Under 6 – Free
- Mimosas – $8.00
- Bloody Mary – $10.00
The brunch buffet includes carving stations, omelets, and pastries. It is a popular choice for families. Reservations are strongly recommended.
Private Dining And Events
Angus Barn has several private rooms for events. The pricing depends on the room and the menu you choose.
- Private Room Minimum – $500 – $2,000
- Plated Dinner – $55 – $85 per person
- Buffet Dinner – $45 – $75 per person
- Reception Style – $35 – $55 per person
- Bar Service – Additional $15 – $25 per person
You can customize the menu for your event. The staff will help you plan everything. It is best to call ahead for pricing and availability.
Seasonal Specials And Promotions
The menu changes slightly with the seasons. There are also special promotions throughout the year.
- Summer Grilling Specials – June to August
- Holiday Prime Rib – December
- Valentine’s Day Prix Fixe – February 14
- New Year’s Eve Dinner – December 31
- Wine Dinner Events – Monthly
These specials often have fixed pricing. They are a good way to try new dishes. Check their website or call for current promotions.
Tips For Saving Money
Dining at Angus Barn can be expensive. But there are ways to keep costs down.
- Go for lunch instead of dinner. Lunch prices are lower.
- Share a steak with a friend. The portions are large.
- Skip the appetizer and go straight to the main course.
- Order water instead of a drink.
- Look for early bird specials if they are available.
- Join the email list for occasional coupons or offers.
These tips can save you $20 to $40 per person. The experience is still great even if you spend less.
How To Make A Reservation
Reservations are highly recommended. The restaurant is busy most nights.
- Call the restaurant directly at (919) 787-3505.
- Use the online reservation system on their website.
- Provide your name, date, time, and party size.
- Specify any dietary restrictions or special occasions.
- Confirm your reservation 24 hours in advance.
Walk-ins are accepted but may have a long wait. Weekends are especially crowded. Plan ahead to avoid disappointment.
What To Expect When You Arrive
The atmosphere is rustic and elegant. The staff is professional and attentive.
- Dress code is business casual. No shorts or flip-flops.
- Valet parking is available for $5.00.
- Free parking is also available in the lot.
- Wait times can be 30-60 minutes without a reservation.
- The bar area is first-come, first-served.
Once seated, your server will explain the menu. They can help you choose a wine to pair with your meal. The service is generally very good.
Frequently Asked Questions
What is the average cost per person at Angus Barn?
The average cost per person is around $70 to $100. This includes an appetizer, main course, side, and a drink. Without alcohol, it is closer to $50 to $70.
Does Angus Barn have a dress code?
Yes, the dress code is business casual. Men should wear collared shirts and slacks. Women can wear dresses, skirts, or nice pants. No athletic wear or beach attire is allowed.
Can I order a steak to go?
Yes, you can order steaks to go. They will cook it to your preferred doneness. The steak will be packed separately from sides to maintain quality.
Are there vegetarian options on the menu?
Yes, there are vegetarian options. The vegetable pasta, salads, and sides can make a full meal. You can also request modifications to some dishes.
Does Angus Barn offer gift cards?
Yes, gift cards are available for purchase. You can buy them online or at the restaurant. They make a great gift for steak lovers.
Final Thoughts On Dining At Angus Barn
Angus Barn is a special place for a celebration or a nice dinner out. The food is consistently good, and the service is top-notch. Knowing the prices ahead of time helps you relax and enjoy the experience.
The menu is designed to offer something for everyone. Whether you want a simple burger or a premium steak, you will find it here. The atmosphere is warm and inviting, making it a memorable evening.
Plan your visit by checking the menu online. Make a reservation to avoid long waits. And dont forget to save room for dessert.
Overall, the prices are fair for the quality and quantity you receive. It is not an everyday restaurant for most people. But for a special occasion, it is worth every penny.
If you are visiting Raleigh, put Angus Barn on your list. It is a local institution for good reason. The experience is one you will remember for a long time.