Saltgrass Steak House Menu And Prices : Saltgrass Steak House Dinner Menu Prices

Saltgrass Steak House menu and prices feature hand-cut steaks, grilled to order, with clear pricing for every cut. You can find everything from a 6-ounce filet to a 22-ounce bone-in ribeye, all with prices listed right on the menu. This guide breaks down the full Saltgrass Steak House menu and prices so you can plan your meal without any surprises.

Saltgrass Steak House Menu And Prices Overview

The menu at Saltgrass is built around steak, but it also includes chicken, seafood, salads, and burgers. Prices vary by location, but the ranges here are accurate for most Texas and regional outlets. Expect to pay between $15 and $50 for a main course, with steaks on the higher end.

Saltgrass is known for its “Grilled to Order” philosophy. Every steak comes with a choice of one side, and you can add extras like a salad or soup for a small upcharge. The menu changes slightly by season, but the core items stay the same year-round.

Appetizers And Starters

Start your meal with something sharable. The appetizer section has classic steakhouse options with reasonable prices.

  • Texas Cheese Fries – $9.99 to $11.99. Loaded with melted cheese, bacon, and jalapeños.
  • Fried Pickles – $7.99. Dill pickle chips battered and fried, served with ranch.
  • Shrimp Cocktail – $12.99. Five large chilled shrimp with cocktail sauce.
  • Spinach and Artichoke Dip – $10.99. Served with tortilla chips.
  • Bacon Wrapped Shrimp – $13.99. Four shrimp wrapped in bacon, grilled.
  • Chicken Fried Steak Bites – $9.99. Bite-sized pieces with cream gravy.

Most appetizers feed two to three people. If you are dining alone, one starter is usually enough as a light meal.

Steaks And Chops

This is the heart of the Saltgrass Steak House menu and prices. All steaks are hand-cut and cooked over an open flame. You can choose from several cuts, each with a specific price point.

  • 6 oz. Filet Mignon – $29.99. Tender, lean, and buttery.
  • 8 oz. Filet Mignon – $34.99. The most popular filet size.
  • 12 oz. Ribeye – $27.99. Well-marbled and flavorful.
  • 16 oz. Ribeye – $33.99. A bigger portion of the same cut.
  • 14 oz. New York Strip – $28.99. Firm texture with a beefy taste.
  • 22 oz. Bone-In Ribeye – $42.99. The biggest steak on the menu.
  • 10 oz. Sirloin – $19.99. A budget-friendly option.
  • 14 oz. Sirloin – $24.99. More meat for a small price jump.
  • Pork Chop – $21.99. A thick-cut, bone-in chop, grilled.

Every steak comes with one side. You can add a second side for $2.49. Steaks are cooked to your preferred doneness, from rare to well-done. If you want a steak cooked past medium, the kitchen will do it, but it may be less juicy.

Steak Toppings And Add-Ons

You can customize your steak with these extras:

  • Grilled Onions and Mushrooms – $2.99
  • Blue Cheese Crumbles – $2.49
  • Bearnaise Sauce – $1.99
  • Peppercorn Sauce – $1.99
  • Add a Lobster Tail – $14.99

These add-ons are a good way to change the flavor without ordering a different cut. The lobster tail is a popular splurge for special occasions.

Chicken And Seafood

Not everyone wants steak. The chicken and seafood options are solid alternatives with lower prices in some cases.

  • Grilled Chicken Breast – $16.99. Marinated and grilled, served with a side.
  • Chicken Fried Steak – $17.99. A Texas classic, breaded and fried, with cream gravy.
  • Grilled Salmon – $21.99. Atlantic salmon, grilled, with lemon butter.
  • Shrimp Scampi – $18.99. Sauteed shrimp in garlic butter, served over rice.
  • Fish and Chips – $15.99. Beer-battered cod with fries.
  • Lobster Tail – Market price (usually $24.99 to $29.99). A single cold-water tail.

The chicken fried steak is a local favorite. It is not a real steak, but a tenderized beef cutlet, breaded and fried. It comes with mashed potatoes and cream gravy.

Burgers And Sandwiches

If you want something lighter or cheaper, the burger section has options under $15.

  • Classic Cheeseburger – $12.99. Half-pound patty with American cheese.
  • Bacon Cheeseburger – $14.99. Same patty with bacon.
  • Mushroom Swiss Burger – $13.99. Sauteed mushrooms and Swiss cheese.
  • Grilled Chicken Sandwich – $12.99. Marinated chicken breast on a bun.
  • Philly Cheesesteak – $14.99. Thinly sliced beef with peppers and onions.

Burgers come with fries. You can substitute a side salad or onion rings for $1.49 extra.

Salads And Soups

Salads are available as a main course or a side. Prices reflect the main portion.

  • House Salad – $5.99 (side), $9.99 (entree). Mixed greens, tomatoes, croutons.
  • Caesar Salad – $6.99 (side), $10.99 (entree). Romaine, parmesan, croutons.
  • Grilled Chicken Salad – $12.99. House salad with grilled chicken.
  • Steak Salad – $15.99. Sliced sirloin over mixed greens.
  • Cup of Soup – $4.99. Usually loaded baked potato or chicken tortilla.
  • Bowl of Soup – $6.99. Same soups, larger portion.

The steak salad is a good choice if you want steak but not a full portion. It has about 4 ounces of sliced sirloin.

Sides

Each main course comes with one side. You can order extra sides a la carte for $3.99 each.

  • Baked Potato – with butter, sour cream, chives.
  • Sweet Potato – served with cinnamon butter.
  • Steak Fries – thick-cut, seasoned.
  • Mashed Potatoes – with cream gravy.
  • Seasonal Vegetables – usually broccoli or green beans.
  • Rice Pilaf – light and fluffy.
  • Coleslaw – creamy or vinegar-based.
  • Loaded Baked Potato – add cheese, bacon, chives for $1.99.

The loaded baked potato is a popular upgrade. It adds about 200 calories but a lot of flavor.

Desserts

Desserts are made in-house and priced between $5.99 and $8.99.

  • Bread Pudding – $6.99. With whiskey sauce.
  • Chocolate Cake – $7.99. Three layers with fudge icing.
  • Cheesecake – $7.99. New York style, with berry compote.
  • Ice Cream Sundae – $5.99. Vanilla ice cream with hot fudge.

The bread pudding is the signature dessert. It is warm, sweet, and large enough to share.

Drinks And Beverages

Saltgrass has a full bar with beer, wine, and cocktails. Soft drinks and tea are also available.

  • Soft Drinks – $2.99. Coke, Diet Coke, Sprite, lemonade.
  • Iced Tea – $2.99. Sweet or unsweetened.
  • Domestic Beer – $4.99 to $6.99. Budweiser, Coors, Miller.
  • Import Beer – $6.99 to $8.99. Corona, Heineken, Modelo.
  • House Wine – $7.99 per glass, $24.99 per bottle.
  • Margarita – $8.99. Classic or flavored.
  • Texas Mule – $9.99. Vodka, ginger beer, lime.

Happy hour runs Monday through Friday from 4 PM to 7 PM. Select appetizers and drinks are half price during that time.

Lunch Menu

Saltgrass serves lunch on weekdays from 11 AM to 3 PM. The lunch menu is smaller but has lower prices.

  • Lunch Sirloin – $14.99. 8 oz. sirloin with one side.
  • Lunch Chicken Fried Steak – $12.99. Smaller portion.
  • Lunch Burger – $10.99. Same as regular burger but smaller patty.
  • Lunch Salad – $9.99. Choice of chicken or steak.
  • Soup and Salad Combo – $8.99. Cup of soup and half salad.

Lunch is a good time to try Saltgrass if you want a smaller portion and a lower bill. The lunch sirloin is the best value on the menu.

Kids Menu

Kids meals are for children 12 and under. Prices range from $5.99 to $8.99.

  • Kid’s Steak – $8.99. 4 oz. sirloin with a side.
  • Kid’s Chicken Tenders – $6.99. Three tenders with fries.
  • Kid’s Cheeseburger – $6.99. Small patty with fries.
  • Kid’s Mac and Cheese – $5.99. With a side of fruit.
  • Kid’s Grilled Cheese – $5.99. With fries.

Each kids meal comes with a drink and a small dessert, like a cookie or ice cream cup.

Specials And Promotions

Saltgrass runs occasional specials, but they are not always on the printed menu. Check the website or ask your server.

  • Steak and Lobster Combo – $34.99. A 6 oz. filet with a lobster tail.
  • Two Can Dine – $49.99. Two entrees, two sides, one appetizer.
  • Birthday Club – Free dessert when you sign up online.
  • Military Discount – 10% off for active duty and veterans.

The Two Can Dine special is a good deal for couples. It usually includes a choice of two steaks or chicken dishes.

Nutritional Information

Saltgrass provides nutritional info on their website. Here are some approximate values for popular items:

  • 6 oz. Filet – 320 calories, 15g fat, 45g protein.
  • 12 oz. Ribeye – 680 calories, 48g fat, 55g protein.
  • Chicken Fried Steak – 850 calories, 52g fat, 38g protein.
  • Classic Cheeseburger – 720 calories, 44g fat, 38g protein.
  • House Salad (no dressing) – 120 calories, 8g fat, 4g protein.

Calorie counts vary by location and preparation. If you are watching your intake, ask for dressings and sauces on the side.

How To Order

You can order at the restaurant, online, or through third-party delivery apps. Here is a step-by-step guide for ordering in person:

  1. Check the menu board or ask for a printed menu.
  2. Choose your main course (steak, chicken, seafood, or burger).
  3. Pick one side from the list.
  4. Decide if you want any add-ons or toppings.
  5. Tell the server your preferred doneness for steaks.
  6. Order a drink or appetizer if desired.
  7. Wait for your food. Steaks usually take 15 to 20 minutes.

For online orders, use the Saltgrass website or app. You can customize your meal and pay in advance. Delivery is available through Uber Eats and DoorDash, but prices may be slightly higher.

Tips For Saving Money

Saltgrass is not cheap, but you can keep the bill reasonable with these tips:

  • Go for lunch instead of dinner. The lunch menu is 20-30% cheaper.
  • Skip the appetizer. The portions are large enough without it.
  • Order the sirloin. It is the most affordable steak cut.
  • Share a dessert. The bread pudding is big enough for two.
  • Use the birthday club. Sign up online for a free dessert.
  • Ask about daily specials. Some locations have early bird discounts.

If you are on a tight budget, the burger or chicken fried steak are the best values. They cost less than $15 and are filling.

Frequently Asked Questions

What are the most popular items on the Saltgrass Steak House menu?
The 12 oz. ribeye and the chicken fried steak are the most ordered items. The bread pudding is the top dessert.

Does Saltgrass Steak House have a senior discount?
Some locations offer a senior discount, usually 10% off for guests 55 and older. Ask at your local restaurant.

Can I get a gluten-free meal at Saltgrass?
Yes. Steaks, grilled chicken, and most vegetables are gluten-free. Avoid the breaded items and the gravy.

What is the price range for Saltgrass Steak House?
Appetizers run $7 to $14, steaks $20 to $43, and burgers $11 to $15. Lunch items are $9 to $15.

Does Saltgrass Steak House offer gift cards?
Yes. Gift cards are available in any amount at the restaurant or online. They never expire.

Final Thoughts On The Saltgrass Steak House Menu And Prices

The Saltgrass Steak House menu and prices are straightforward. You get a hand-cut steak, a side, and a choice of toppings. The prices are fair for the quality, especially at lunch. If you want a classic Texas steakhouse experience without the high-end price tag, Saltgrass is a solid choice. The menu has enough variety to please everyone, from steak lovers to seafood fans. Just remember to check for specials and discounts before you go. That way, you get the best value for your money.

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