The Keg menu and prices offer a reliable guide for anyone planning a steakhouse dinner without surprises. Whether you are visiting for a birthday, business meal, or casual night out, knowing what to expect helps you order with confidence. This article breaks down every section of the menu, explains price ranges, and gives practical tips for getting the best value.
You will find detailed descriptions of steaks, appetizers, sides, drinks, and desserts. We also cover seasonal specials, lunch options, and how prices vary by location. By the end, you can plan your meal like a regular.
Why The Keg Menu And Prices Matter
Knowing the menu and prices before you go saves time and avoids sticker shock. The Keg is not a budget steakhouse, but it offers consistent quality across its locations. Portions are generous, and the service is professional.
Prices have increased slightly in recent years, but the value remains strong compared to other up-casual chains. You pay for aged beef, made-from-scratch sides, and a polished atmosphere.
Menu Structure Overview
The menu is divided into clear sections: appetizers, salads, steaks, seafood, chicken and ribs, sides, desserts, and drinks. Each section has a few signature items that rarely change. Seasonal specials appear on separate inserts.
Most locations also offer a lunch menu with smaller portions and lower prices. Happy hour specials vary by region, so check your local Keg’s website.
Appetizers: Starters And Small Plates
Appetizers range from $12 to $22. They are designed for sharing, though one order can work as a light meal. The most popular starter is the Keg Caesar salad, made tableside with fresh romaine and house-made dressing.
- Keg Caesar Salad (half) – $12.50
- Keg Caesar Salad (full) – $16.00
- Escargot with garlic butter and puff pastry – $14.50
- Baked Brie with roasted garlic and crackers – $15.00
- Calamari with spicy aioli – $14.00
- Bacon-wrapped scallops (4 pieces) – $18.00
- Shrimp cocktail (6 pieces) – $19.00
- French onion soup – $10.50
If you want to save money, share a full Caesar salad and a bowl of French onion soup. That combo costs about $26.50 and fills two people decently.
Appetizer Pricing Tips
The bacon-wrapped scallops are pricy but worth it. They are large and cooked perfectly. The calamari is a safer bet if you want something lighter. Avoid the baked Brie if you are watching your wallet—it is tasty but small for the price.
Steaks: The Core Of The Menu
Steaks are the reason most people visit The Keg. They are aged for at least 28 days and cooked over high heat. Prices range from $28 for a small sirloin to $58 for a 14-ounce ribeye. The exact prices vary by cut and size.
All steaks come with a choice of one side: baked potato, mashed potatoes, fries, rice, or seasonal vegetables. You can upgrade to a loaded baked potato or a Caesar salad for an extra $3–$4.
Steak Cuts And Prices
- Top Sirloin (6 oz) – $28.00
- Top Sirloin (8 oz) – $32.00
- New York Striploin (10 oz) – $40.00
- Ribeye (12 oz) – $48.00
- Ribeye (14 oz) – $58.00
- Filet Mignon (6 oz) – $44.00
- Filet Mignon (8 oz) – $52.00
- Baseball Top Sirloin (8 oz) – $34.00
- Peppercorn New York (10 oz) – $44.00
The 8-ounce top sirloin is the best value for a filling meal. The ribeye is richer and more flavorful, but you pay a premium. The filet mignon is tender but less beefy—good if you prefer texture over taste.
Steak Cooking Tips
Order your steak medium-rare for the best texture. The Keg’s chefs know how to hit that mark. If you order well-done, expect a drier piece of meat. Ask for extra sauce if you go that route.
You can add a sauce for $2.50: Béarnaise, peppercorn, mushroom, or red wine jus. The Béarnaise is the most popular and pairs well with sirloin.
Seafood And Other Proteins
Not everyone wants steak. The Keg offers several seafood options, plus chicken and ribs. Prices are similar to the steak section, ranging from $26 to $42.
- Grilled Atlantic Salmon (8 oz) – $32.00
- Blackened Halibut (8 oz) – $38.00
- Lobster Tail (6 oz) – market price (usually $28–$34)
- Garlic Shrimp Skewer (8 pieces) – $26.00
- BBQ Chicken (half chicken) – $28.00
- St. Louis Ribs (full rack) – $34.00
- Prime Rib (10 oz) – $36.00
- Prime Rib (14 oz) – $44.00
The prime rib is a standout. It is slow-roasted and served with au jus. The 10-ounce portion is enough for most appetites. The ribs are tender but saucier than the steak options.
Seafood Quality Notes
The salmon is reliably fresh, but the halibut can be dry if overcooked. Ask for it medium. The lobster tail is a splurge but adds a special touch. The garlic shrimp skewer is a lighter option that works well as a main for smaller eaters.
Sides And Add-Ons
Sides are ordered separately unless you get a steak. They cost $6 to $12 each. Portions are large enough to share between two people.
- Baked Potato (plain) – $6.00
- Loaded Baked Potato – $9.00
- Mashed Potatoes – $7.00
- Seasonal Vegetables – $8.00
- Grilled Asparagus – $10.00
- Truffle Fries – $10.00
- Mac and Cheese – $9.00
- Caesar Salad (side) – $8.00
The truffle fries are a fan favorite. They come with a garlic aioli dip. The mac and cheese is creamy but not overly rich. The grilled asparagus is a healthier choice that pairs well with steak.
Side Sharing Strategy
Order one side per two people. For example, if you and a friend both get steaks, share a loaded baked potato and a side of asparagus. That keeps the bill reasonable.
Desserts
Desserts are $9 to $14. The Keg’s Billy Miner Pie is the most famous—a coffee-ice cream pie with chocolate fudge and almonds. Other options include cheesecake, crème brûlée, and chocolate cake.
- Billy Miner Pie – $12.00
- New York Cheesecake – $11.00
- Crème Brûlée – $10.00
- Chocolate Lava Cake – $13.00
- Ice Cream Trio – $9.00
The Billy Miner Pie is large enough for two. The crème brûlée is smaller but satisfying. If you want a light finish, go with the ice cream trio.
Drinks: Wine, Cocktails, And Beer
The drink menu is extensive. Wine by the glass starts at $12 and goes up to $20 for premium labels. Bottles range from $38 to $120. Cocktails are $14 to $18. Beer is $7 to $10 for domestic and $10 to $14 for craft.
Happy hour specials often include $8 glasses of house wine and $6 beers. Check your local Keg for timing.
Signature Cocktails
- Keg Caesar (spicy Bloody Mary) – $15.00
- Old Fashioned – $16.00
- Mojito – $14.00
- Lemon Drop Martini – $15.00
The Keg Caesar is a Canadian classic. It comes with a celery stick and a pickle. The Old Fashioned is made with good bourbon and is not too sweet.
Lunch Menu: Smaller Portions, Lower Prices
Lunch is served Monday to Friday from 11:30 AM to 3:00 PM. Prices are about 20% lower than dinner. Portions are smaller but still satisfying.
- Lunch Sirloin (6 oz) – $22.00
- Lunch Burger (6 oz) – $18.00
- Lunch Chicken Sandwich – $16.00
- Lunch Caesar Salad with Chicken – $15.00
- Lunch Fish and Chips – $17.00
The lunch sirloin is the best deal. It comes with a side and a salad. The burger is good but not as memorable as the steak.
Seasonal Specials And Limited-Time Offers
The Keg rotates seasonal specials throughout the year. These include items like lobster tails, prime rib specials, and holiday menus. Prices vary but are usually within the same range as regular menu items.
During the winter, look for the “Steak and Lobster” combo for around $55. In summer, they might offer a grilled peach salad or a lighter fish option.
How To Find Seasonal Items
Check the “Specials” tab on The Keg’s website. You can also ask your server when you arrive. Seasonal items are often not listed on the main menu.
Price Variations By Location
Prices are not identical across all locations. Urban areas like Toronto, Vancouver, and New York City tend to be 5–10% higher. Suburban and smaller city locations are slightly cheaper.
For example, a 10-ounce New York striploin might cost $40 in a suburb but $44 in downtown Toronto. The difference is small but worth noting if you are budgeting.
How To Check Local Prices
Use The Keg’s online menu tool. Select your location from the dropdown. The prices update automatically. You can also call the restaurant directly—they are happy to give you a quote.
Tips For Saving Money At The Keg
You can enjoy The Keg without overspending. Here are practical strategies:
- Go for lunch instead of dinner. The same steak costs less.
- Skip the appetizer and share a dessert. The Billy Miner Pie is big enough for two.
- Order the top sirloin. It is the cheapest steak and still high quality.
- Drink water or iced tea. Cocktails and wine add up fast.
- Use gift cards. You can buy them at a discount from third-party sellers.
- Join the Keg Rewards program. You earn points for every dollar spent.
- Check for happy hour specials at your local Keg.
What To Expect For Service And Atmosphere
The Keg has a warm, dimly lit interior with dark wood and leather booths. Service is attentive but not intrusive. Servers know the menu well and can recommend wine pairings.
Wait times on weekends can be 30–60 minutes. Make a reservation online or through the app. Walk-ins are accepted but expect a wait during peak hours.
Dress Code
There is no strict dress code, but most people wear smart casual. Jeans and a collared shirt are fine. Avoid athletic wear or flip-flops.
Common Questions About The Keg Menu And Prices
Here are answers to frequent questions. These cover variations of the keyword “the keg menu and prices” to help with search intent.
Does The Keg Have A Gluten-Free Menu?
Yes. The Keg provides a gluten-free menu upon request. Many steaks, seafood, and sides are naturally gluten-free. Ask your server for details.
Are There Vegetarian Options?
Limited. The menu has salads, sides, and a vegetable platter. The mac and cheese is vegetarian. For a full meal, consider ordering two sides and a salad.
Can I Order The Keg Menu Online For Delivery?
Yes. The Keg partners with Uber Eats, DoorDash, and SkipTheDishes. Prices are slightly higher on delivery apps due to fees. Pickup is cheaper.
How Often Do The Keg Menu And Prices Change?
Prices are reviewed annually. Major menu changes happen every 2–3 years. Seasonal specials change quarterly.
Is The Keg Worth The Price?
For a special occasion, yes. The quality of beef and service justifies the cost. For regular meals, stick to lunch or happy hour.
Final Thoughts On Planning Your Visit
Now you have a full picture of the keg menu and prices. You can walk in knowing what to order and how much to spend. Whether you choose a sirloin with truffle fries or splurge on a ribeye with lobster, you will get a consistent meal.
Make a reservation, check local prices online, and consider the lunch menu for better value. The Keg is a reliable choice for steakhouse dining, and with this guide, you are ready to order like a pro.