Comparing a Texas steakhouse menu and prices helps you decide if the quality matches the cost. When you walk into a Texas steakhouse, the first thing you notice is the smell of grilled beef and the sound of sizzling butter. But before you order, you need to know what you are paying for. This guide breaks down the full Texas Steakhouse Menu And Prices so you can eat smart and save money.
Texas is known for big portions and bold flavors. But prices can vary a lot between locations. Some steakhouses charge premium rates for prime cuts, while others offer affordable family-style meals. Understanding the menu structure helps you pick the best value for your budget.
Texas Steakhouse Menu And Prices: An Overview
The Texas steakhouse menu is built around beef, but it also includes chicken, seafood, and sides. Most locations offer a lunch menu that is cheaper than dinner. You can find steaks ranging from a basic sirloin to a massive tomahawk ribeye. Prices depend on the cut, size, and whether you add extras like a salad or baked potato.
Here is a quick look at the typical price ranges you will see:
- Lunch specials: $10 to $18
- Dinner steaks: $20 to $60
- Premium cuts (like filet mignon): $35 to $75
- Combination platters: $18 to $30
- Sides and appetizers: $4 to $12
These prices are averages. Actual costs depend on the specific restaurant and location. Some Texas steakhouses are part of national chains, while others are local independents. Chains often have standardized pricing, but local spots may charge more for higher-quality beef.
Appetizers And Starters
Before you get to the main event, you might want a starter. Texas steakhouses offer classic appetizers like fried pickles, onion rings, and shrimp cocktail. These are great for sharing or for a light meal if you are not very hungry.
Popular Appetizer Options
Most menus include these items:
- Texas-sized onion rings: $6 to $9
- Fried pickles with ranch: $5 to $8
- Shrimp cocktail (6 pieces): $10 to $14
- Loaded potato skins: $8 to $12
- Beef nachos: $9 to $13
If you are on a budget, skip the appetizers and save room for the steak. But if you want a full experience, share a plate of nachos or onion rings with your group. That way you spend less per person.
Tips For Ordering Appetizers
Ask your server if the appetizer portion is large enough to share. Some places serve huge platters meant for two or three people. Also, check if there is a happy hour special. Many Texas steakhouses offer discounted appetizers between 4 PM and 6 PM.
Steak Cuts And Prices
The heart of the Texas steakhouse menu is the beef. You will find several cuts, each with a different texture and flavor. The price often reflects the tenderness and marbling of the meat. Here is a breakdown of the most common steaks and their typical costs.
Sirloin Steak
Sirloin is a lean cut that is affordable and versatile. It is not as tender as a ribeye, but it has good beef flavor. A 6-ounce sirloin usually costs around $15 to $20. An 8-ounce portion is about $18 to $25. This is a good choice if you want a decent steak without spending too much.
Ribeye Steak
Ribeye is known for its rich marbling and buttery taste. It is one of the most popular cuts at Texas steakhouses. A 12-ounce ribeye typically ranges from $28 to $45. A larger 16-ounce cut can cost $35 to $55. The price goes up if the steak is aged or comes from a specific breed of cattle.
Filet Mignon
Filet mignon is the most tender cut. It comes from the tenderloin and has very little fat. Because of its tenderness, it is usually the most expensive steak on the menu. A 6-ounce filet mignon costs between $30 and $50. An 8-ounce portion can be $40 to $65. Some restaurants offer a 10-ounce cut for $50 to $75.
New York Strip
New York strip is a balance between tenderness and flavor. It has good marbling but is firmer than a ribeye. A 10-ounce strip steak costs around $25 to $40. A 14-ounce portion is about $35 to $50. This cut is a favorite for people who want a hearty steak without the high price of filet mignon.
Tomahawk Steak
The tomahawk is a bone-in ribeye with a long bone that makes it look dramatic. It is often served for two people. Prices range from $60 to $100, depending on the size and quality. This is a special occasion steak, not an everyday meal.
How To Choose The Right Cut
If you want the best value, go for the sirloin or New York strip. If you want maximum tenderness, pick the filet mignon. If you love rich, beefy flavor, the ribeye is your best bet. Always ask your server about the grade of beef. Prime grade is higher quality and costs more than choice grade.
Chicken And Seafood Options
Not everyone wants beef. Texas steakhouses also serve chicken and seafood dishes. These are often cheaper than steak, but they still offer good flavor and portion sizes.
Chicken Dishes
Grilled chicken breast is a common option. It is usually served with two sides. Prices range from $12 to $18. Some places offer fried chicken or chicken fried steak, which is a breaded and fried beef cutlet. Chicken fried steak costs about $10 to $15.
Seafood Selections
Seafood at a Texas steakhouse includes shrimp, salmon, and sometimes lobster. Grilled salmon fillet is around $18 to $25. Shrimp scampi or fried shrimp platters cost $15 to $22. Lobster tail is a premium item, usually $25 to $40 for a single tail.
Combination Platters
Some menus let you combine steak with chicken or seafood. For example, a surf and turf plate with a small filet and lobster tail costs $40 to $60. These combos are a good way to try different proteins without ordering multiple dishes.
Sides And Accompaniments
Steaks come with sides, but you often have to choose from a list. Some Texas steakhouses include a side in the steak price, while others charge extra. Common sides include baked potato, mashed potatoes, french fries, steamed vegetables, and salad.
Standard Side Prices
- Baked potato with butter and sour cream: $3 to $5
- Loaded baked potato (with cheese, bacon, chives): $5 to $8
- French fries or onion rings: $4 to $6
- Steamed broccoli or green beans: $3 to $5
- House salad or Caesar salad: $4 to $7
If you want to save money, choose a side that is included with your steak. Avoid ordering extra sides unless you are really hungry. Some restaurants offer a “steak dinner” that includes two sides and bread. This is usually a better deal than ordering a la carte.
Bread And Butter
Many Texas steakhouses serve complimentary bread or rolls with butter. This is a nice touch that fills you up before the main course. If you are watching your budget, eat the bread to reduce your appetite for expensive sides.
Desserts And Drinks
After your steak, you might want something sweet. Texas steakhouses offer classic desserts like cheesecake, chocolate cake, and pecan pie. Prices range from $5 to $10 per dessert. Some places have a dessert sampler platter for $12 to $15.
Beverage Options
Soft drinks, iced tea, and lemonade cost $2 to $4. Alcoholic drinks like beer, wine, and cocktails are more expensive. A domestic beer is usually $4 to $6. A glass of wine is $6 to $12. Cocktails range from $8 to $15. If you want to keep the bill low, stick with water or iced tea.
Happy Hour Specials
Many Texas steakhouses have happy hour from 4 PM to 6 PM on weekdays. During this time, appetizers and drinks are discounted. You can save 20% to 30% on select items. Check the restaurant’s website or call ahead to confirm the happy hour schedule.
Lunch Menu Vs Dinner Menu
The lunch menu at a Texas steakhouse is usually cheaper than the dinner menu. Lunch portions are smaller, but you still get good quality. A lunch steak might be 6 ounces instead of 10 ounces, and it costs $10 to $15 less than the dinner version.
Lunch Specials
Common lunch items include:
- Lunch sirloin steak with one side: $12 to $16
- Grilled chicken sandwich with fries: $10 to $13
- Burger with toppings: $9 to $12
- Soup and salad combo: $8 to $11
If you are dining alone or on a budget, lunch is a great option. You get the same steakhouse atmosphere for a lower price. Some restaurants also offer a “business lunch” that includes a drink and dessert for a flat fee.
Dinner Pricing
Dinner prices are higher because portions are larger and the menu includes premium cuts. You also get more sides and better service. Expect to pay $25 to $60 for a dinner steak, depending on the cut and size.
Family Meals And Group Options
Texas steakhouses often have family-style meals for groups. These are designed to feed four or more people. They include a large steak or a combination of meats, plus several sides. Prices range from $40 to $80 for a family platter.
Family Feast Examples
- Family steak platter (4 steaks, 3 sides): $50 to $70
- BBQ ribs and chicken combo (serves 4): $45 to $65
- Surf and turf for two (steak and lobster): $60 to $90
If you are eating with a group, these platters are cost-effective. They often include more food than ordering individual meals. Plus, you get to share and try different dishes.
Tips For Group Dining
Call ahead to reserve a table if you have a large party. Some restaurants require a deposit for groups of six or more. Also, ask about group discounts. Some Texas steakhouses offer 10% off for parties of eight or more.
How To Save Money On The Menu
Eating at a Texas steakhouse does not have to break the bank. Here are some practical tips to keep your bill low:
- Go for lunch instead of dinner. Lunch prices are significantly lower.
- Share an appetizer with your table. This reduces the cost per person.
- Choose a cheaper cut like sirloin or New York strip instead of filet mignon.
- Skip the alcoholic drinks. Water or iced tea is free and healthy.
- Look for daily specials. Many steakhouses have a “steak of the day” for a discount.
- Use coupons or loyalty programs. Some chains offer a free steak on your birthday.
- Order a smaller portion. A 6-ounce steak is often enough if you have sides and bread.
These strategies can save you $10 to $30 per meal. Over time, that adds up to significant savings.
Comparing Texas Steakhouse Chains
Not all Texas steakhouses are the same. Some are high-end, while others are casual and affordable. Here is a comparison of popular chains and their typical prices.
Texas Roadhouse
Texas Roadhouse is a well-known chain with locations across the country. Their menu includes hand-cut steaks, ribs, and chicken. Prices are moderate. A 6-ounce sirloin costs about $14. A 12-ounce ribeye is around $25. They also offer a free bread basket with cinnamon butter.
Saltgrass Steak House
Saltgrass is a Texas-based chain with a focus on prime beef. Their prices are slightly higher than Texas Roadhouse. A 10-ounce New York strip is about $30. A 14-ounce ribeye is $40. They also have a good selection of seafood and salads.
LongHorn Steakhouse
LongHorn is another popular chain. Their prices are similar to Texas Roadhouse. A 6-ounce sirloin is $13. A 12-ounce ribeye is $24. They also offer a “Steakhouse Lunch” menu with items under $12.
Local Independents
Local Texas steakhouses often have higher prices but better quality. They might use dry-aged beef or locally sourced ingredients. Expect to pay $30 to $60 for a steak. However, the experience is often more personal and the food is exceptional.
Which One Should You Choose?
If you want value, go to Texas Roadhouse or LongHorn. If you want premium quality, try Saltgrass or a local spot. Always check the menu online before you go. That way you know the exact prices and can plan your budget.
Frequently Asked Questions
1. What is the average price of a steak at a Texas steakhouse?
The average price for a dinner steak ranges from $20 to $45. Lunch steaks are cheaper, usually $12 to $18.
2. Does the Texas steakhouse menu include vegetarian options?
Most Texas steakhouses have salads, vegetable sides, and sometimes a veggie burger. However, the focus is on meat, so options are limited.
3. Are there any discounts for seniors or military personnel?
Many chains offer a 10% discount for seniors and military. Ask your server or check the restaurant’s website for details.
4. Can I order a steak to go?
Yes, most Texas steakhouses offer takeout. The steak might not be as hot as when served in the restaurant, but it is still good.
5. How much should I tip at a Texas steakhouse?
Standard tipping is 15% to 20% of the total bill. If the service is excellent, tip 20% or more.
Final Thoughts On Texas Steakhouse Menu And Prices
Knowing the Texas steakhouse menu and prices helps you make smart choices. You can enjoy a great meal without overspending if you plan ahead. Remember to check for lunch specials, share sides, and choose a cut that fits your budget. Whether you are celebrating a special occasion or just want a good steak, Texas steakhouses offer something for everyone.
Next time you visit, use this guide to navigate the menu. You will save money and still get a delicious, satisfying meal. The key is to balance quality with cost, and now you have the tools to do that.