On the Hook Food Truck menu with prices changes seasonally based on the freshest catch available that day. If you love seafood served fast and fresh, this mobile kitchen brings the ocean right to your neighborhood. The menu rotates with what local fishermen bring in, so every visit offers something new.
You might find crispy fish tacos one week and grilled shrimp skewers the next. Prices shift slightly with the market, but the value stays strong. This guide breaks down what you can expect to pay and what dishes are worth ordering.
On The Hook Food Truck Menu With Prices
The core menu stays simple, focusing on fried and grilled options. Sides like coleslaw, hush puppies, and fries round out the meals. Below is a typical lineup, though availability varies.
Fried Fish Basket
A generous portion of beer-battered cod or haddock, served with fries and tartar sauce. Portions are large enough for a hearty lunch.
- Regular basket: $12.50
- Large basket: $16.00
- Add extra fillet: $4.00
Grilled Fish Tacos (2 Tacos)
Flaky white fish seasoned with lime and chili, topped with cabbage slaw and crema. Served on soft corn tortillas.
- Two tacos: $10.00
- Three tacos: $13.50
- Add guacamole: $1.50
Shrimp Po’ Boy
Crispy fried shrimp on a toasted hoagie roll with lettuce, tomato, and remoulade sauce. A classic New Orleans style sandwich.
- Regular: $11.00
- Large: $14.50
Clam Chowder (Cup Or Bowl)
Creamy New England style chowder loaded with clams and potatoes. Made fresh daily.
- Cup: $5.50
- Bowl: $8.00
- Bread bowl: $10.50
Lobster Roll
Chunks of cold lobster meat tossed in mayo, served on a buttered split-top bun. This is a premium item, so expect a higher price.
- Regular roll: $18.00
- Large roll (double meat): $25.00
Kids Meal
Smaller portion of fried fish or popcorn shrimp with fries and a drink. Designed for children under 12.
- Kids fish meal: $7.50
- Kids shrimp meal: $8.00
Sides And Extras
Add a side to any meal for a small charge. Options include coleslaw, hush puppies, onion rings, and seasoned fries.
- Single side: $3.00
- Combo side (two choices): $4.50
- Extra sauce: $0.75
Seasonal Specials And Daily Catches
The truck updates its specials board every morning based on what’s fresh. You might see items like grilled swordfish steak, fried soft-shell crab, or ceviche. Prices for specials range from $14 to $22 depending on the catch.
Ask the staff what came in that day. They often run out of popular items by early afternoon. If you see a special you like, order it right away.
Example Seasonal Items
- Grilled tuna steak with mango salsa: $18.00
- Fried calamari with marinara: $9.50
- Fish and chips (cod): $13.00
- Shrimp ceviche cup: $8.50
How To Order From The Truck
Ordering from On the Hook is straightforward. Follow these steps for a smooth experience.
- Check the daily specials board posted on the side of the truck.
- Decide on your main item and any sides or extras.
- Step up to the window and tell the cashier your order.
- Pay with cash or card. Most trucks accept both.
- Wait for your number to be called. Grab your food and condiments from the self-serve station.
If the line is long, use the online ordering option if available. Some locations let you pre-order through the truck’s website or social media.
Tips For Getting The Best Value
You can save money by ordering combo meals. Most combos include a main, side, and drink for a fixed price. The combo price is usually $2 to $3 less than buying items separately.
- Fried fish combo: $14.00 (includes fries and drink)
- Shrimp taco combo: $13.50 (includes rice and beans)
- Lobster roll combo: $22.00 (includes coleslaw and chips)
Another tip: visit during lunch hours. The truck often runs a lunch special from 11:30 AM to 1:30 PM with discounted prices on select items. Check their social media for daily deals.
Where To Find The Truck
On the Hook rotates between several locations throughout the week. They post their schedule on Instagram and Facebook each morning. Common spots include downtown plazas, farmers markets, and brewery parking lots.
You can also track the truck using a GPS app like StreetFoodFinder or FoodTruckr. These apps show real-time location and estimated wait times.
Typical Weekly Schedule
- Monday: Downtown plaza, 11 AM – 2 PM
- Tuesday: Brewery parking lot, 4 PM – 8 PM
- Wednesday: Farmers market, 9 AM – 1 PM
- Thursday: Office park, 11 AM – 2 PM
- Friday: Beach boardwalk, 12 PM – 7 PM
- Saturday: Park near lake, 10 AM – 4 PM
- Sunday: Closed
What Customers Say About The Food
Regulars praise the freshness of the seafood. The fish is never frozen, and the shrimp are plump and sweet. The batter on the fried items is light and crispy, not greasy.
Some customers mention that the wait can be long during peak hours. The truck only has a small kitchen, so orders take time. Plan to wait 10 to 15 minutes during busy periods.
Others note that the portion sizes are generous for the price. The large fish basket easily feeds two people if you share sides. The lobster roll, while expensive, is packed with meat and worth the cost.
Dietary Options And Allergies
On the Hook offers a few options for those with dietary restrictions. Gluten-free batter is available for an extra $1.50. Ask for grilled instead of fried to avoid breading.
Vegetarians can order the grilled vegetable wrap or a side of fries and coleslaw. The menu is not designed for vegans, but you can request no mayo or dairy on certain items.
If you have a shellfish allergy, inform the staff. They use separate fryers for fish and shellfish, but cross-contamination is possible. The truck cannot guarantee a completely allergen-free environment.
Payment Methods Accepted
Most On the Hook trucks accept cash, credit cards, and mobile payments like Apple Pay and Google Pay. Some locations may have a minimum card purchase of $5.00.
If paying with cash, bring small bills. The staff may not have change for large bills during busy times. Tipping is appreciated but not required. A tip jar sits near the pickup window.
How The Menu Changes With Seasons
In summer, the menu features lighter items like ceviche, grilled fish tacos, and cold lobster rolls. Winter brings heartier options like chowder, fried fish baskets, and shrimp po’ boys.
Spring and fall are transition periods. You might see a mix of both warm and cold dishes. The truck also runs special promotions during holidays like Fourth of July and Labor Day.
Prices tend to be highest in late summer when demand peaks. Early spring often has lower prices as the catch is abundant and competition is less.
Comparing Prices To Other Food Trucks
On the Hook’s prices are competitive with other seafood trucks in the area. A typical fish basket from a rival truck costs $13 to $15. On the Hook’s $12.50 regular basket is a good deal.
Lobster rolls from other trucks often start at $20. On the Hook’s $18 roll is on the lower end. The quality is comparable, if not better, due to the fresh catch policy.
Shrimp tacos from other trucks range from $9 to $12 for two. On the Hook’s $10 price sits right in the middle. The portions are slightly larger than average.
Frequently Asked Questions
What is the On the Hook food truck menu with prices for today?
The menu changes daily. Check the truck’s social media pages for the most current menu and prices. They usually post by 9 AM each morning.
Does On the Hook food truck offer any discounts?
Yes, they offer lunch specials and combo deals. Follow them on Instagram for exclusive discount codes. Some locations also have a loyalty card after five purchases.
Can I order On the Hook food truck menu with prices for a large group?
Yes, you can place a group order by calling ahead. They require at least 24 hours notice for orders over 10 people. Group orders may have a small discount.
Are the prices on the menu tax inclusive?
No, prices listed are before tax. Sales tax varies by location. Expect to pay an additional 6% to 10% depending on the city or state.
Does On the Hook food truck have vegetarian options?
Yes, they offer a grilled vegetable wrap and sides like fries and coleslaw. The menu is limited for vegetarians, but you can customize some items.
Final Thoughts On The Menu And Prices
On the Hook Food Truck delivers fresh seafood at fair prices. The menu changes with the seasons, so you always get something new. The value is solid, especially if you order combos or visit during lunch specials.
Plan your visit around the truck’s schedule to avoid long waits. Bring cash for faster service, but cards are accepted too. If you see a special you like, order it quickly before it sells out.
Whether you want a quick fish basket or a premium lobster roll, this truck has you covered. The quality is consistent, and the staff are friendly. Give it a try next time you see it parked nearby.