Mother Wolf in Las Vegas brings Roman-inspired cuisine to the table, and their menu prices reflect the restaurant’s upscale yet approachable style. If you’re searching for the Mother Wolf Las Vegas menu with prices, you’ve come to the right place. This guide breaks down everything you need to know, from appetizers to desserts, so you can plan your visit without any surprises.
Located inside The Venetian Resort, Mother Wolf has quickly become a hotspot for locals and tourists alike. The restaurant channels the spirit of old-school Roman trattorias, but with a modern Vegas twist. Think red leather booths, vintage photos, and a lively open kitchen.
Let’s get straight to the point: what does it cost to eat here? Prices range from $12 for a simple antipasto to $89 for a whole roasted fish. Most pasta dishes sit between $24 and $36, making it a solid mid-range to upscale option. You’re not paying for gimmicks—you’re paying for quality ingredients and skilled preparation.
Below, you’ll find a full breakdown of the menu, organized by course. I’ve included prices, descriptions, and tips on what to order. This is the most complete guide you’ll find online, and it’s updated as of early 2025.
Mother Wolf Las Vegas Menu With Prices: A Complete Overview
The menu at Mother Wolf is divided into several sections: Antipasti, Pasta, Secondi (main courses), Contorni (sides), and Dolci (desserts). There’s also a robust cocktail and wine list, but we’ll focus on food prices here. Keep in mind that prices can shift slightly due to seasonal changes or supply costs, but the numbers below are accurate as of this writing.
One thing to note: the restaurant does not offer a separate lunch menu. The dinner menu is available all day, starting at 5 PM. If you’re looking for a lighter bite, stick to the antipasti and contorni sections.
Antipasti: Starting Your Meal Right
Antipasti at Mother Wolf are designed for sharing. Portions are generous, and the flavors are bold. Here are the current options with prices:
- Grilled Octopus ($22) – Served with chickpeas, celery, and a lemon-oregano dressing. Tender and smoky.
- Caesar Salad ($16) – A classic with house-made dressing, croutons, and shaved parmesan. Simple but done well.
- Burrata ($19) – Creamy burrata with heirloom tomatoes, basil, and a balsamic reduction. Perfect for two.
- Fried Artichokes ($14) – Crispy, salty, and served with a lemon aioli. A crowd favorite.
- Prosciutto & Melon ($18) – Thinly sliced prosciutto with sweet melon. Refreshing and light.
- Roasted Beets ($15) – With goat cheese, walnuts, and a honey vinaigrette. Great for vegetarians.
Pro tip: Order the burrata and the fried artichokes to start. They’re the most popular antipasti for a reason. The burrata is especially creamy, and the artichokes have a satisfying crunch.
Pasta: The Heart Of The Menu
Pasta is where Mother Wolf really shines. All pasta is made in-house daily. The shapes, the sauces, the textures—everything is dialed in. Here’s the full pasta list with prices:
- Cacio e Pepe ($24) – The simplest dish on the menu, but also the most difficult to perfect. Creamy, peppery, and cheesy. A must-try.
- Tonarelli Cacio e Pepe ($26) – A thicker, more rustic version of the classic. Slightly chewier texture.
- Bucatini all’Amatriciana ($28) – With guanciale, tomato, and pecorino. Rich and savory.
- Pappardelle al Ragu ($32) – Wide ribbons of pasta with a slow-cooked beef and pork ragu. Hearty and satisfying.
- Spaghetti alle Vongole ($30) – Clams, garlic, white wine, and chili flakes. Light but flavorful.
- Rigatoni alla Vodka ($26) – A creamy tomato-vodka sauce with pancetta. Comfort food at its best.
- Lobster Ravioli ($36) – Stuffed with lobster meat in a saffron cream sauce. Decadent and rich.
If you can only order one pasta, make it the Tonarelli Cacio e Pepe. It’s the dish that put Mother Wolf on the map. The pasta is perfectly al dente, and the sauce coats every strand evenly. For a heartier option, go with the Pappardelle al Ragu.
One thing to watch out for: the pasta portions are generous but not enormous. If you’re very hungry, consider ordering a secondi or an extra antipasto to share.
Secondi: Main Courses For The Hungry
Secondi are the main protein dishes. They’re meant to be shared or enjoyed as a solo meal. Prices are higher here, reflecting the quality of the ingredients. Here’s the list:
- Grilled Branzino ($42) – Whole Mediterranean sea bass, grilled and served with lemon and herbs. Light and flaky.
- Roasted Chicken ($34) – Half chicken with roasted potatoes and rosemary. Simple but perfectly cooked.
- Veal Milanese ($45) – Breaded and fried veal cutlet, served with arugula and cherry tomatoes. Crispy and tender.
- Grilled Lamb Chops ($52) – Three chops with a mint gremolata. Juicy and flavorful.
- Whole Roasted Fish ($89) – Market price, usually branzino or orata. Served with roasted vegetables. Best for two or three people.
- Steak Frites ($48) – A 10-ounce New York strip with hand-cut fries. Classic and satisfying.
The grilled branzino is a standout. It’s simple, fresh, and cooked perfectly. If you’re in a group, the whole roasted fish is a fun shared experience. The steak frites is also solid, though it’s not the main draw here.
Contorni: Sides To Complete Your Meal
Sides are a la carte and meant to be shared. Portions are enough for two people. Here are the options:
- Roasted Potatoes ($10) – Crispy on the outside, fluffy on the inside. With rosemary and garlic.
- Sautéed Spinach ($9) – With garlic and olive oil. Simple and healthy.
- Grilled Asparagus ($12) – With lemon and parmesan. Bright and fresh.
- Truffle Fries ($14) – Hand-cut fries with truffle oil and parmesan. Addictive.
The truffle fries are a must-order. They’re not on the main menu but are available as a special most nights. Ask your server if they’re available.
Dolci: Desserts To End On A Sweet Note
Desserts at Mother Wolf are classic Italian sweets, executed well. Prices range from $10 to $16. Here’s what you’ll find:
- Tiramisu ($14) – Classic coffee-flavored dessert with mascarpone. Rich but not too heavy.
- Panna Cotta ($12) – Vanilla panna cotta with a berry compote. Silky and smooth.
- Gelato ($10) – Two scoops of house-made gelato. Flavors change daily.
- Affogato ($12) – Vanilla gelato with a shot of hot espresso. Simple and perfect.
- Chocolate Torte ($16) – Dense, flourless chocolate cake with whipped cream. For serious chocolate lovers.
The tiramisu is the best dessert on the menu. It’s light, creamy, and has just the right amount of coffee flavor. If you want something lighter, go with the panna cotta.
Drinks And Cocktails: What To Expect
Mother Wolf has a full bar with a focus on Italian wines and classic cocktails. Wine prices start at $14 per glass and go up to $25 for premium selections. Bottles range from $50 to $300. Cocktails are $18 to $22 each.
Popular cocktails include the Negroni Sbagliato ($20), which is a lighter, sparkling version of the classic Negroni. The Americano ($18) is also a good choice—it’s refreshing and not too strong.
If you’re a wine lover, ask your server for recommendations. The list is curated by the sommelier and changes seasonally. There are also several Italian beers available, including Peroni and Moretti.
Happy Hour And Specials
Mother Wolf does not have a traditional happy hour. However, they do offer a “Late Night” menu from 11 PM to 1 AM on Fridays and Saturdays. This menu includes smaller portions and lower prices. Items like the Cacio e Pepe ($18) and a smaller version of the burger ($16) are available.
There’s also a “Pasta Tasting” option for $65 per person, which includes three different pasta dishes. This is a great way to try multiple pastas if you’re dining with a group. You need to ask your server for this—it’s not listed on the main menu.
Tips For Ordering At Mother Wolf
Here are some practical tips to make the most of your visit:
- Come hungry. Portions are generous, and you’ll want to try multiple courses.
- Share dishes. The menu is designed for sharing. Order 2-3 antipasti for the table, then each person picks a pasta or secondi.
- Ask about specials. The kitchen often has off-menu items like truffle pasta or seasonal seafood.
- Make a reservation. Mother Wolf is popular, and walk-ins can wait 1-2 hours on weekends.
- Consider the pasta tasting. At $65 per person, it’s a good deal if you’re a pasta lover.
- Save room for dessert. The tiramisu is worth every calorie.
Is Mother Wolf Worth The Price?
Short answer: yes. The quality of the ingredients, the skill of the kitchen, and the overall experience justify the prices. You’re not just paying for food—you’re paying for atmosphere, service, and a memorable night out.
Compared to other high-end Italian restaurants on the Strip, Mother Wolf is actually reasonably priced. A meal for two with drinks and dessert will run you about $150 to $200, depending on what you order. That’s less than places like Carbone or Lago, which can easily hit $300 for two.
If you’re on a tighter budget, stick to the antipasti and pasta sections. Skip the secondi and desserts, and you can have a satisfying meal for around $50 per person.
Frequently Asked Questions About Mother Wolf Las Vegas Menu With Prices
1. Does Mother Wolf have a lunch menu?
No, Mother Wolf only serves dinner, starting at 5 PM daily. There is no lunch service.
2. What is the cheapest item on the Mother Wolf menu?
The cheapest item is the Roasted Potatoes side dish at $10. Among appetizers, the Fried Artichokes at $14 are the most affordable.
3. Can I see the Mother Wolf Las Vegas menu with prices online?
Yes, the restaurant’s official website has a PDF menu with current prices. However, it may not be updated immediately for seasonal changes.
4. Is there a dress code at Mother Wolf?
There is no strict dress code, but most diners wear smart casual attire. Avoid shorts and flip-flops if you want to fit in.
5. Does Mother Wolf offer vegetarian or vegan options?
Yes, there are several vegetarian options, including the Cacio e Pepe, Burrata, and Roasted Beets. Vegan options are limited, but the Sautéed Spinach and Roasted Potatoes are vegan-friendly.
Final Thoughts On Mother Wolf Las Vegas Menu With Prices
Mother Wolf is a standout restaurant in Las Vegas, offering authentic Roman cuisine at fair prices. Whether you’re a pasta purist or an adventurous eater, there’s something here for you. The menu is well-balanced, the service is attentive, and the atmosphere is lively without being loud.
If you’re planning a visit, use this guide to pre-order in your mind. Knowing the Mother Wolf Las Vegas menu with prices ahead of time will help you budget and choose wisely. Don’t skip the Cacio e Pepe, and definitely save room for tiramisu.
One last tip: if you’re celebrating a special occasion, let the staff know. They might bring out a complimentary dessert or a glass of bubbly. It’s these small touches that make Mother Wolf a place you’ll want to return to.
So go ahead, book that reservation, and get ready for a meal that transports you straight to Rome. Your taste buds will thank you.