Reviewing Lambert’s Menu With Prices reveals that home-style cooking and generous portions define this roadside favorite. If you are looking for a hearty meal that feels like Sunday dinner at grandma’s house, you have come to the right place. This article breaks down everything you need to know about the menu, the costs, and what makes this spot so special.
Lambert’s Cafe, often called the “Home of the Throwed Rolls,” is famous for its Southern comfort food and unique dining experience. The menu is packed with classics like fried chicken, catfish, and steak. But what does it actually cost to eat there? Let’s find out.
Lambert’s Menu With Prices
The menu at Lambert’s is straightforward and focused on American staples. You will find a mix of entrees, sides, and desserts. Prices are reasonable for the portion sizes, which are very generous. Most meals come with a side dish and the famous hot rolls that servers toss across the room.
Below is a breakdown of the main categories. Keep in mind that prices may vary slightly by location, but this gives you a solid estimate for budgeting your visit.
Appetizers And Starters
Before the main course, you can choose from a few appetizers. These are perfect for sharing or for a lighter meal.
- Fried Okra: $4.99
- Onion Rings: $5.49
- Fried Pickles: $5.99
- Cheese Sticks: $6.49
- Sampler Platter (includes okra, rings, pickles, and cheese sticks): $9.99
Main Entrees
This is where Lambert’s shines. The entrees are the heart of the menu, and each one is a filling meal. You can order a single item or a combination plate.
- Fried Chicken (half bird): $11.99
- Chicken Fried Steak: $12.49
- Country Fried Steak: $12.49
- Grilled Pork Chops (two chops): $13.99
- Fried Catfish (three fillets): $13.99
- Grilled Catfish: $14.49
- Beef Liver and Onions: $11.49
- Ham Steak: $12.99
- Roast Beef Dinner: $12.99
- Combination Plate (choose two items from fried chicken, catfish, or pork chops): $16.99
Steaks And Specialties
If you want something bigger, the steak section has options for meat lovers. These come with a side and a roll.
- 8 oz. Sirloin Steak: $16.99
- 12 oz. Ribeye Steak: $21.99
- 16 oz. T-Bone Steak: $24.99
- Grilled Shrimp Skewers (six pieces): $15.49
- Seafood Platter (catfish, shrimp, and oysters): $18.99
Side Dishes
Each entree comes with one side. You can also order extra sides a la carte. The sides are simple but well-made.
- Mashed Potatoes with Gravy: $2.49
- French Fries: $2.49
- Cole Slaw: $2.49
- Green Beans: $2.49
- Black-Eyed Peas: $2.49
- Corn on the Cob: $2.99
- Macaroni and Cheese: $2.99
- Baked Potato: $3.49
Desserts
Save room for dessert. The sweets are old-fashioned and very popular.
- Peach Cobbler: $4.99
- Apple Dumpling: $5.49
- Chocolate Pie: $4.49
- Coconut Pie: $4.49
- Ice Cream Sundae: $3.99
Beverages
Drinks are standard and reasonably priced.
- Soft Drinks (Coke, Sprite, etc.): $2.49
- Iced Tea (sweet or unsweet): $2.49
- Lemonade: $2.99
- Coffee: $2.29
- Milk: $2.49
- Juice (orange or apple): $2.79
What Makes Lambert’s Unique
Lambert’s is not just about the food. The experience is a big part of the appeal. The restaurant is known for its “throwed rolls.” Servers walk around with baskets of hot, fresh rolls and toss them to customers. You have to catch them or ask for one. It is fun and a little messy.
The atmosphere is casual and loud. Families, truck drivers, and tourists all mix together. The staff is friendly and efficient. You will feel like you are in a big, happy kitchen.
The History Behind The Throwed Rolls
This tradition started by accident. The story goes that a server was too busy to walk a roll to a table, so she threw it. Customers loved it, and it became a signature. Today, it is a highlight for many visitors.
You can ask for as many rolls as you want. They are free with your meal. Just raise your hand or call out, and a server will toss one your way. Be ready to catch it.
How To Save Money At Lambert’s
Eating at Lambert’s can add up if you order a lot. But there are ways to keep costs down without missing out.
- Stick to the daily specials. Some locations have lunch specials or early bird discounts.
- Share a combination plate. Portions are large enough for two people to split.
- Skip the appetizer. The rolls and sides are filling enough.
- Drink water instead of soda or tea. It is free and saves a few dollars.
- Order a single entree instead of a combo. You still get a side and rolls.
When To Visit For Best Value
Lunchtime is usually cheaper than dinner. Many locations offer a reduced price menu between 11 a.m. and 2 p.m. on weekdays. Check the specific restaurant near you for exact times.
Avoid peak hours like Friday night or Sunday after church. The wait can be long, and the prices do not change, but you will have a more relaxed meal if you go early.
What Customers Say About The Menu
Reviews online are mostly positive. People love the portions and the taste. The fried chicken gets high marks for being crispy and juicy. The catfish is also a favorite.
Some customers mention that the prices have gone up in recent years. That is true for many restaurants. But most agree that the value is still good for the amount of food you get.
One common complaint is the noise level. It can be very loud, especially during busy times. If you want a quiet dinner, this might not be the best choice. But if you want fun and food, it works.
Common Compliments
- Generous portions that leave you full
- Friendly and fast service
- Hot, fresh rolls that are addictive
- Classic Southern flavors done right
Common Criticisms
- Prices are a bit high for some items
- Long waits during peak hours
- Noise can be overwhelming
- Limited vegetarian options
Dietary Considerations And Options
Lambert’s is not the best place for special diets. The menu is heavy on meat, fried foods, and carbs. But there are a few things you can do if you have restrictions.
If you are gluten-free, the fried items are off-limits. But you can order grilled meats and steamed vegetables. Ask for no breading on the catfish or chicken. The rolls are not gluten-free, so skip those.
For vegetarians, the options are limited. You can get sides like green beans, corn, and mac and cheese. But there is no veggie burger or salad entree. Call ahead to see if they can make something special.
If you have allergies, tell your server. The kitchen can modify some dishes. But cross-contamination is possible, so be careful.
Low-Carb Or Keto Options
This is a tough menu for low-carb diets. Most items are breaded or served with carbs. But you can order a steak or grilled pork chops without sides. Ask for extra vegetables instead of potatoes or fries.
The rolls are a big temptation. If you are strict, avoid them. But many people say it is worth the cheat.
Location And Hours
Lambert’s has three locations: one in Sikeston, Missouri; one in Ozark, Missouri; and one in Foley, Alabama. Each one has similar menus but slight price differences.
Hours are generally the same across locations. They open at 10:30 a.m. and close at 9:00 p.m. Sunday through Thursday. On Friday and Saturday, they stay open until 10:00 p.m. Check the specific location for holiday hours.
Parking And Accessibility
Parking is free and usually plentiful. The restaurants have large lots. Wheelchair access is available at all locations. The dining rooms are spacious and easy to navigate.
How To Order For Takeout
If you do not want to dine in, you can order takeout. Call ahead to place your order. The food is packed in containers that travel well. The rolls are included, but they might not be as hot as in the restaurant.
Takeout is a good option if you want to avoid the crowds. You can eat at home or in your car. Just remember that the experience of catching rolls is part of the fun.
Tips For Takeout
- Order at least 30 minutes before you want to pick up.
- Check that all items are in the bag before you leave.
- Reheat the rolls in the oven or microwave for a few seconds.
- Ask for extra napkins and utensils.
Comparing Lambert’s To Other Restaurants
How does Lambert’s stack up against similar places? Compared to Cracker Barrel or Bob Evans, Lambert’s has bigger portions and a more unique atmosphere. The prices are similar, but you get more food.
Compared to local diners, Lambert’s is more expensive. But the quality and the experience justify the cost for most people. The rolls alone make it worth a visit.
Value For Money
For a family of four, a meal at Lambert’s can cost around $60 to $80. That includes entrees, sides, drinks, and a dessert. It is not cheap, but it is filling. You might even have leftovers.
If you compare it to fast food, the price is higher. But the quality and atmosphere are much better. It is a treat, not an everyday meal.
Frequently Asked Questions
Does Lambert’s have a senior menu?
Yes, some locations offer a senior menu with smaller portions and lower prices. Ask your server about it. Not all items are available, but it is a good option for older customers.
Can I get a refund if I do not like my meal?
Lambert’s has a satisfaction guarantee. If you do not like your food, tell your server. They will replace it or refund your money. This is rare, but it is policy.
Are the rolls really free?
Yes, the hot rolls are free with any meal. You can have as many as you want. They are included in the price of your entree. No extra charge.
Is there a kids menu?
Yes, Lambert’s has a kids menu with smaller portions. Items include chicken tenders, hamburgers, and mac and cheese. Prices range from $5.99 to $7.99. Kids meals come with a side and a drink.
Does Lambert’s accept credit cards?
Yes, all locations accept major credit cards, debit cards, and cash. Some locations also accept mobile payments like Apple Pay. Check with your server.
Final Thoughts On Lambert’s Menu With Prices
Lambert’s is a fun, filling, and flavorful experience. The menu is simple but satisfying. The prices are fair for the quality and quantity. If you are driving through Missouri or Alabama, it is worth a stop.
Just remember to come hungry. The portions are huge, and the rolls keep coming. You will leave full and happy. And you will probably want to go back.
Whether you are a first-timer or a regular, the menu has something for everyone. From fried chicken to steak to catfish, the choices are classic. The prices are clear and upfront. There are no suprises.
So next time you see a Lambert’s sign, pull over. Grab a seat. And get ready to catch a roll. It is a meal you will not forget.