1000 North menu with prices highlights their Pacific Northwest seafood and steak entrees. This guide breaks down every section so you can plan your meal without surprises. Whether you’re visiting for a special occasion or a casual dinner, knowing the costs helps you decide what to order.
The restaurant sits in Jacksonville, Florida, offering waterfront views and a refined atmosphere. Their menu changes seasonally, but core items remain consistent. Below you’ll find detailed pricing, descriptions, and tips for making the most of your visit.
1000 North Menu With Prices
This section covers the full menu broken down by course. Prices are approximate and may vary slightly based on market conditions or seasonal updates. Always confirm with the restaurant for current rates.
Appetizers And Starters
Begin your meal with small plates designed to share. These range from light seafood options to heartier bites.
- Oysters on the Half Shell – $18 for half dozen, $34 for dozen. Served with mignonette and cocktail sauce.
- Crab Cakes – $22. Two pan-seared cakes with remoulade and micro greens.
- Lobster Bisque – $14. Creamy soup with sherry and chive oil.
- Fried Calamari – $16. Tossed with banana peppers and served with marinara.
- Charcuterie Board – $24. Selection of cured meats, cheeses, and accompaniments.
- Caesar Salad – $12. Romaine, parmesan, croutons, and house dressing.
- House Salad – $10. Mixed greens, cherry tomatoes, cucumber, and balsamic vinaigrette.
Portions are generous for appetizers. Two people can easily share three items and still have room for mains.
Pacific Northwest Seafood Entrees
Seafood is the star here. The kitchen sources from both coasts, with emphasis on Pacific Northwest flavors.
- Grilled Salmon – $32. Atlantic salmon with lemon butter sauce, served with seasonal vegetables and rice pilaf.
- Pan-Seared Halibut – $38. Alaskan halibut with caper beurre blanc, asparagus, and fingerling potatoes.
- Dungeness Crab Legs – $48 per pound. Steamed and served with drawn butter and lemon.
- Seafood Linguine – $36. Shrimp, scallops, mussels, and clams in a white wine garlic sauce over pasta.
- Whole Roasted Fish – Market price. Usually around $42–$55 depending on catch. Ask your server for today’s selection.
- Lobster Tail – $44. 8-ounce tail broiled with herb butter, served with drawn butter and sides.
All seafood entrees come with your choice of one side. Popular options include roasted broccoli, garlic mashed potatoes, or seasonal vegetables.
Steak And Chops
For meat lovers, the steak program uses dry-aged beef from Midwest farms. Each cut is cooked over hardwood charcoal.
- Filet Mignon 8 oz – $48. Tender center cut with red wine demi-glace.
- Filet Mignon 12 oz – $58. Larger portion for bigger appetites.
- New York Strip 14 oz – $52. Well-marbled with robust flavor.
- Ribeye 16 oz – $56. Rich and juicy with charred exterior.
- Porterhouse 24 oz – $68. Combines filet and strip for two textures.
- Lamb Chops – $44. Rack of New Zealand lamb, herb crusted, served with mint jelly.
Steaks are cooked to your preferred doneness. They recommend medium-rare for best texture. Each steak includes a choice of sauce: peppercorn, béarnaise, or mushroom.
Burgers And Sandwiches
Lighter options are available for lunch or early dinner. These items are more casual but still high quality.
- 1000 North Burger – $18. Half-pound patty with cheddar, lettuce, tomato, onion, and house sauce. Served with fries.
- Grilled Chicken Sandwich – $16. Marinated chicken breast with avocado, bacon, and chipotle mayo. Comes with side salad or fries.
- Lobster Roll – $24. Cold lobster salad on a toasted brioche bun with butter lettuce and lemon aioli. Served with kettle chips.
- Fish and Chips – $20. Beer-battered cod with tartar sauce and coleslaw.
These sandwiches are available during lunch hours (11:30 AM – 2:30 PM) and all day on weekends.
Pasta And Vegetarian Options
Not everyone wants meat or seafood. The menu includes several plant-forward dishes.
- Mushroom Risotto – $26. Arborio rice with wild mushrooms, truffle oil, and parmesan.
- Eggplant Parmesan – $22. Breaded eggplant layered with marinara and mozzarella, baked until bubbly.
- Vegetable Stir-Fry – $20. Seasonal vegetables with soy ginger glaze over jasmine rice. Add tofu for $4.
- Spaghetti Bolognese – $24. House-made pasta with beef and pork ragu, simmered for hours.
Ask about gluten-free pasta options. The kitchen can substitute gluten-free noodles for most pasta dishes at no extra charge.
Sides And Add-Ons
If you want extra sides beyond what comes with your entree, choose from these a la carte options.
- Truffle Fries – $10. Hand-cut fries tossed with truffle oil and parmesan.
- Grilled Asparagus – $8. Drizzled with lemon and olive oil.
- Mac and Cheese – $12. Three-cheese blend with breadcrumb topping.
- Roasted Brussels Sprouts – $9. Balsamic glaze and crispy bacon bits.
- Garlic Mashed Potatoes – $8. Creamy with roasted garlic.
Sides are large enough for two people to share. Ordering one or two per table is common.
Desserts
End your meal on a sweet note. Desserts are made in-house daily.
- Crème Brûlée – $12. Vanilla bean custard with caramelized sugar top.
- Chocolate Lava Cake – $14. Warm chocolate cake with molten center, served with vanilla ice cream.
- Cheesecake – $12. New York style with berry compote.
- Seasonal Fruit Tart – $13. Shortbread crust with pastry cream and fresh fruit.
- Ice Cream Trio – $10. Three scoops of house-made flavors (vanilla, chocolate, strawberry).
Desserts are best shared. The lava cake is especially popular for celebrations.
Drinks And Cocktails
The bar program features craft cocktails, local beers, and a curated wine list.
Cocktails
- Old Fashioned – $16. Bourbon, bitters, sugar, orange twist.
- Margarita – $14. Tequila, lime, triple sec, salted rim.
- Moscow Mule – $13. Vodka, ginger beer, lime.
- Espresso Martini – $15. Vodka, Kahlúa, fresh espresso.
- Seasonal Specialty – $16. Changes monthly, ask your server.
Beer And Wine
- Draft Beers – $7–$9. Rotating selection of local and national craft brews.
- Bottled Beer – $6–$8. Includes domestic and import options.
- Wine by the Glass – $10–$18. Selection includes red, white, and sparkling.
- Wine by the Bottle – $38–$120. Full list available upon request.
Happy hour runs Monday through Friday from 4 PM to 6 PM. Select appetizers and drinks are discounted during that time.
Brunch Menu
Sunday brunch is a popular offering. Served from 10 AM to 2 PM.
- Eggs Benedict – $18. Poached eggs on English muffin with ham and hollandaise. Served with roasted potatoes.
- Smoked Salmon Plate – $22. Smoked salmon, cream cheese, capers, red onion, and bagel.
- Steak and Eggs – $28. 8 oz filet with two eggs any style, potatoes, and toast.
- French Toast – $16. Brioche dipped in cinnamon custard, topped with berries and whipped cream.
- Bloody Mary – $12. House-made mix with vodka and garnishes.
- Mimosa – $10. Prosecco and fresh orange juice.
Brunch reservations are recommended, especially for large groups. Walk-ins are accepted but wait times can be long.
Kids Menu
For younger diners, a separate kids menu is available for children under 12.
- Grilled Cheese – $10. Served with fries or fruit.
- Chicken Tenders – $12. Breaded and fried, with honey mustard.
- Buttered Noodles – $9. Simple pasta with butter and parmesan.
- Mini Cheeseburger – $12. Small patty with American cheese.
- Kid’s Salmon – $14. Smaller portion of grilled salmon with rice.
Kids meals include a drink and a scoop of ice cream for dessert.
Private Dining And Events
1000 North offers private dining rooms for parties and corporate events. Pricing depends on group size and menu selection.
- Semi-Private Room – Seats up to 20 guests. Minimum food and beverage spend of $500.
- Full Private Room – Seats up to 50 guests. Minimum spend of $1,500.
- Buyout Option – Entire restaurant for up to 150 guests. Custom pricing.
Event menus can be customized. Contact the events team at least two weeks in advance for availability.
Tips For Saving Money
Dining at 1000 North can add up quickly. Here are practical ways to keep costs down.
- Visit during happy hour (4–6 PM weekdays) for discounted drinks and appetizers.
- Share a few appetizers and one entree between two people. Portions are generous.
- Skip the bottled wine and order by the glass. You save on corkage and leftover waste.
- Order the burger or sandwich at lunch. They are half the price of dinner entrees.
- Ask about daily specials. The kitchen often runs promotions on slower nights.
- Use a credit card with dining rewards. Some cards offer cash back or points for restaurant spending.
These strategies can reduce your total bill by 20–30% without sacrificing quality.
Reservation Policy
Reservations are strongly recommended, especially for dinner and brunch. You can book online through their website or by calling the restaurant.
- Same-day reservations are available if space permits.
- Large parties (8 or more) require a credit card to hold the reservation.
- Cancellations must be made at least 4 hours in advance to avoid a $25 per person fee.
- Walk-ins are welcome at the bar and lounge area.
If you have dietary restrictions, mention them when booking. The kitchen can accommodate most allergies with advance notice.
Location And Parking
1000 North is located at 1000 North Main Street, Jacksonville, FL 32206. It sits along the St. Johns River with views of the downtown skyline.
- Valet Parking – $8 per car. Available Friday and Saturday evenings.
- Self-Parking – Free in the adjacent lot. Spaces fill quickly on busy nights.
- Ride Share – Drop-off area is at the main entrance. No additional fee.
The restaurant is wheelchair accessible. There is also a private boat dock for guests arriving by water.
Frequently Asked Questions
1. What is the average cost per person at 1000 North?
Expect to spend around $60–$80 per person for dinner with one drink and appetizer. Without alcohol, the average drops to $45–$55.
2. Does 1000 North menu with prices include tax and tip?
No. Prices listed on the menu are before tax and gratuity. A 20% service charge is added for parties of 6 or more.
3. Are there vegetarian options on the 1000 North menu?
Yes. The mushroom risotto, eggplant parmesan, and vegetable stir-fry are all vegetarian. The kitchen can also modify other dishes upon request.
4. Can I see the 1000 North menu with prices online?
The restaurant updates their website regularly. You can view the current menu and prices on their official site or call for the most recent information.
5. Is there a dress code at 1000 North?
Smart casual is recommended. No swimwear, athletic wear, or flip-flops. Collared shirts and closed-toe shoes are preferred for men.
Final Thoughts
Knowing the 1000 North menu with prices helps you budget for a great meal. The restaurant delivers consistent quality across seafood, steaks, and desserts. Whether you’re celebrating or just treating yourself, the experience is worth the cost.
Book a reservation ahead of time, especially on weekends. Arrive early to enjoy a cocktail at the bar while watching the sunset over the river. And don’t forget to save room for dessert—the crème brûlée is a standout.
If you found this guide useful, share it with friends planning a visit. Accurate pricing and honest descriptions make dining out less stressful. Enjoy your meal at 1000 North.