Son of a Butcher menu with prices centers on hand-cut steaks and custom burger creations prepared to your preferred doneness. This Canadian steakhouse chain has built a loyal following by focusing on quality beef and a straightforward dining experience. If you are looking for a place where the meat is the star, this menu delivers exactly that.
Prices here reflect the premium cuts and fresh ingredients. You can expect to pay a bit more than at a typical casual dining spot, but the quality justifies the cost. The menu is designed to be easy to navigate, with clear sections for steaks, burgers, salads, and sides.
In this article, we break down the full Son of a Butcher menu with prices. You will find detailed information on each category, including popular items and what to expect for your budget. We also include tips on how to get the best value for your meal.
Son Of A Butcher Menu With Prices: Full Breakdown
The menu is divided into several key sections. Each one focuses on a specific type of dish. Below is a complete overview of what you can order and how much it costs.
Steaks And Prime Cuts
Steaks are the heart of this menu. They are hand-cut in-house and cooked to order. You choose your cut and your preferred doneness.
- 6 oz Filet Mignon – $38.00. Tender and lean, this is a top choice for those who want a buttery texture.
- 8 oz New York Strip – $34.00. A classic cut with good marbling and bold flavor.
- 10 oz Ribeye – $36.00. Rich and juicy, this is a favorite for steak lovers.
- 12 oz Sirloin – $28.00. A more affordable option that still delivers great taste.
- 14 oz T-Bone – $40.00. Combines strip and tenderloin for variety.
- 16 oz Porterhouse – $48.00. The largest cut, perfect for sharing or a big appetite.
Each steak comes with a choice of one side. You can add a second side for an extra $4.00. Sauces like peppercorn, mushroom, or béarnaise are available for $2.00 each.
Burgers And Sandwiches
The burger section is equally popular. Patties are made from fresh ground beef and cooked to your liking. You can also choose a chicken or veggie option.
- Classic Butcher Burger – $16.00. Lettuce, tomato, onion, and pickles on a brioche bun.
- Smoked Bacon Cheddar Burger – $19.00. Adds crispy bacon and aged cheddar.
- Mushroom Swiss Burger – $18.00. Sautéed mushrooms and melted Swiss cheese.
- Spicy Jalapeño Burger – $18.50. Fresh jalapeños, pepper jack cheese, and chipotle mayo.
- Double Smash Burger – $22.00. Two thin patties with American cheese and special sauce.
- Grilled Chicken Sandwich – $17.00. Marinated chicken breast with lettuce and tomato.
- Veggie Burger – $15.00. A plant-based patty with all the classic toppings.
All burgers come with a side of fries or coleslaw. You can upgrade to sweet potato fries or onion rings for $2.50.
Salads And Bowls
For lighter options, the salad section offers fresh ingredients and protein additions.
- Caesar Salad – $12.00. Romaine, croutons, parmesan, and house-made dressing.
- Grilled Steak Salad – $22.00. Mixed greens, tomatoes, cucumbers, and sliced steak.
- Grilled Chicken Salad – $18.00. Same base with grilled chicken breast.
- Butcher Bowl – $20.00. Quinoa, avocado, black beans, corn, and your choice of protein.
Add a protein to any salad for $6.00. Options include steak, chicken, or shrimp.
Sides And Appetizers
Start your meal with a shareable appetizer or add extra sides to your main dish.
- Butcher Fries – $8.00. Crispy seasoned fries served with aioli.
- Onion Rings – $9.00. Beer-battered and golden brown.
- Mac and Cheese – $10.00. Creamy cheddar blend with a breadcrumb topping.
- Grilled Asparagus – $8.00. Lightly charred with lemon.
- Sweet Potato Fries – $9.00. Dusted with cinnamon sugar.
- Coleslaw – $5.00. Tangy and crunchy.
- Side Salad – $6.00. Mixed greens with your choice of dressing.
Desserts
Finish your meal with a sweet treat. Options are limited but satisfying.
- Chocolate Lava Cake – $10.00. Warm cake with a molten center.
- Cheesecake – $9.00. Classic New York style with berry compote.
- Ice Cream Sundae – $8.00. Vanilla ice cream with hot fudge and whipped cream.
Beverages
Drink options include soft drinks, iced tea, lemonade, and coffee. Alcoholic beverages are also available.
- Soft Drinks – $3.00. Coke, Sprite, root beer, and more.
- Iced Tea or Lemonade – $3.50.
- Coffee or Hot Tea – $3.00.
- Beer (Domestic) – $6.00.
- Beer (Craft) – $8.00.
- Glass of Wine – $9.00–$12.00.
- Cocktails – $12.00–$15.00.
How To Order From The Son Of A Butcher Menu
Ordering is straightforward. You can dine in, take out, or order online. Here is a step-by-step guide.
- Choose your main dish. Decide between a steak, burger, salad, or sandwich.
- Select your doneness. For steaks and burgers, specify rare, medium-rare, medium, medium-well, or well-done.
- Pick your sides. Most mains come with one side. Add more if you want.
- Add sauces or extras. Consider a sauce for your steak or extra toppings for your burger.
- Choose a beverage. Soft drinks, beer, wine, or cocktails are available.
- Place your order. At the counter, online, or through the phone.
If you are dining in, the staff will bring your food to the table. For takeout, your order will be packed and ready when you arrive.
Tips For Getting The Best Value
Dining at Son of a Butcher can be a treat. Here are some ways to make your meal more affordable without sacrificing quality.
- Visit during lunch hours. Lunch portions are smaller and prices are lower. Many locations offer a lunch menu with items like a smaller burger or a steak sandwich for $12–$16.
- Share a large steak. The Porterhouse at $48.00 is big enough for two people. Split it and order an extra side for a complete meal.
- Skip the extras. Sauces and additional sides add up. Stick with the included side and enjoy the natural flavor of the meat.
- Check for daily specials. Some locations offer a “Steak Night” or “Burger Tuesday” with discounted prices. Ask your server or check the website.
- Order water instead of a drink. Beverages can add $3–$15 to your bill. Water is free and keeps the focus on the food.
What Makes The Menu Stand Out
The focus on quality beef is the main draw. All steaks are hand-cut in-house, which means you get a fresh product every time. The burgers are made from ground chuck with a high fat content, giving them a juicy texture.
Another standout feature is the customization. You can choose your doneness for both steaks and burgers. This level of control is rare at casual dining chains. The staff are trained to cook each order precisely, so you get exactly what you asked for.
The sides are also made from scratch. The fries are cut fresh daily, and the mac and cheese uses real cheddar. This attention to detail elevates the entire meal.
Comparing Prices To Other Steakhouses
Son of a Butcher sits in the mid-range price category. It is more expensive than fast-food chains but cheaper than high-end steakhouses. For example, a 10 oz ribeye at Son of a Butcher costs $36.00. At a premium steakhouse, the same cut might cost $50–$60. At a chain like The Keg, a similar ribeye is around $40–$45.
Burgers are also competitively priced. A Classic Butcher Burger at $16.00 is comparable to gourmet burger joints. The quality of the beef justifies the price.
If you are on a budget, the sirloin steak at $28.00 is a good deal. It is a lean cut but still flavorful. The veggie burger at $15.00 is the cheapest main dish option.
Frequently Asked Questions
What is the most popular item on the Son of a Butcher menu?
The Smoked Bacon Cheddar Burger is a top seller. Many customers also rave about the 10 oz Ribeye. Both items are known for their flavor and quality.
Does Son of a Butcher offer any gluten-free options?
Yes. Steaks and grilled chicken are naturally gluten-free. You can order them without the bun or with a side salad. The fries are cooked in a dedicated fryer, but check with your location for cross-contamination risks.
Can I make a reservation at Son of a Butcher?
Most locations do not take reservations. It is first-come, first-served. However, you can call ahead for large parties of 6 or more.
Are there any vegetarian options on the menu?
Yes. The Veggie Burger is a plant-based patty. The Butcher Bowl and salads can be made vegetarian by omitting the protein. Sides like mac and cheese and fries are also vegetarian.
Does Son of a Butcher have a kids menu?
Yes. Kids can order a smaller burger, chicken strips, or a mini steak. Prices range from $8.00 to $12.00. Each kids meal comes with a side and a drink.
Final Thoughts On The Menu
The Son of a Butcher menu with prices offers a clear and honest dining experience. You pay for quality beef and fresh ingredients. The prices are fair for what you get, especially if you stick to the core items like steaks and burgers.
If you are a steak lover, this is a solid choice. The hand-cut cuts and custom doneness options ensure you get a meal cooked to your liking. For burger fans, the variety of toppings and patty styles gives you plenty to explore.
Remember to check for lunch specials or daily deals to save money. And do not skip the sides—the fries and mac and cheese are worth the extra cost.
Overall, the menu is simple but effective. It focuses on what the restaurant does best: meat. If you go in with that expectation, you will leave satisfied.