Comparing Ruth Chris prices and menu items side-by-side helps you plan a celebration without any financial surprises. Knowing the cost of each steak, side, and dessert before you walk in makes your evening smoother and more enjoyable.
Ruth’s Chris Steak House is known for its sizzling USDA Prime steaks, upscale atmosphere, and consistent quality. But the menu can feel overwhelming, and prices vary by location. This guide breaks down everything you need to know about the current Ruth Chris prices and menu, so you can order with confidence.
Ruth Chris Prices And Menu Overview
Ruth’s Chris operates over 100 locations across the United States and internationally. Prices can shift based on the city, local demand, and even the time of year. Generally, you can expect to spend between $60 and $120 per person for a full dinner with an appetizer, entree, side, and drink.
The menu is divided into clear sections: appetizers, salads, signature steaks, seafood, chicken, sides, and desserts. There is also a separate lunch menu and a bar menu for lighter options. Let’s look at each category in detail.
Appetizers And Starters
Appetizers range from $14 to $24. They are designed to share, but many people order one for themselves. Here are the most popular options:
- Seared Ahi Tuna – $22
- BBQ Shrimp – $19
- Lobster Bisque – $14 (cup) / $18 (bowl)
- Shrimp Cocktail – $21
- Crab Cakes – $23
- Stuffed Mushrooms – $16
The BBQ Shrimp is a house specialty. It comes in a buttery, spicy sauce that you sop up with bread. The Crab Cakes are almost all lump crab meat with very little filler.
Salads And Soup
Salads are fresh and generously portioned. Prices range from $10 to $16. You can add grilled chicken, shrimp, or salmon for an extra charge.
- Caesar Salad – $12
- Ruth’s Classic Salad – $11
- Spinach Salad – $13
- Chopped Salad – $14
- Lobster Bisque – $14 (cup) / $18 (bowl)
The Ruth’s Classic Salad is simple but good: mixed greens, tomatoes, red onions, and a tangy vinaigrette. The Spinach Salad comes warm with bacon vinaigrette and crumbled bleu cheese.
Signature Steaks
This is the main event. All steaks are USDA Prime, hand-cut, and broiled at 1800 degrees. They arrive at your table on a sizzling plate with butter. Prices vary by cut and size.
- Petite Filet (8 oz) – $49
- Filet (11 oz) – $59
- Filet (16 oz) – $69
- Ribeye (16 oz) – $62
- New York Strip (16 oz) – $58
- Porterhouse (24 oz) – $79
- Cowboy Ribeye (22 oz) – $72
- Steak for Two (40 oz Porterhouse) – $129
The Filet is the most tender cut. The Ribeye has more marbling and flavor. The Porterhouse is a mix of filet and strip steak, perfect for sharing. All steaks are cooked to order, but they come out slightly more done than requested because of the sizzling plate. Order one level below your usual doneness.
Seafood And Chicken
Not everyone wants steak. The seafood and chicken options are solid alternatives. Prices range from $34 to $52.
- Grilled Salmon – $38
- Broiled Lobster Tail (cold water) – Market price (usually $45–$55)
- Shrimp and Grits – $36
- Stuffed Chicken Breast – $34
- Veal Chop (14 oz) – $52
The Stuffed Chicken Breast is filled with cheese and herbs, then roasted. It’s a lighter option but still rich. The Lobster Tail is always market price, so ask your server before ordering.
Sides
Sides are served family-style and are large enough for two people. Each side costs between $12 and $16. You can order them individually or as part of a combo.
- Mashed Potatoes – $12
- Potatoes Au Gratin – $14
- Sweet Potato Casserole – $14
- Creamed Spinach – $13
- Broccoli with Hollandaise – $13
- Roasted Brussels Sprouts – $14
- Wild Mushrooms – $15
- Corn Creole – $12
The Sweet Potato Casserole is a fan favorite. It’s topped with brown sugar and pecans, almost like a dessert. The Creamed Spinach is classic and pairs well with any steak.
Desserts
Desserts are decadent and large. Most are meant for sharing. Prices range from $11 to $16.
- Bread Pudding with Whiskey Sauce – $13
- Chocolate Sin Cake – $14
- Cheesecake with Seasonal Berries – $13
- Crème Brûlée – $12
- Ice Cream and Sorbet – $11
The Bread Pudding is warm, gooey, and drenched in whiskey sauce. It’s the most popular dessert. The Chocolate Sin Cake is dense and rich, almost like a flourless torte.
Drinks And Wine
The bar menu includes classic cocktails, a decent wine list, and beer. Cocktails average $16 to $20. Wine by the glass starts at $14 and goes up to $30. Bottles range from $45 to over $200.
Popular cocktails include the Ruth’s Classic Martini ($18) and the Old Fashioned ($17). They also have a selection of bourbons and scotches if you prefer spirits neat.
Lunch Menu And Prices
Lunch is served Monday through Friday from 11:00 AM to 3:00 PM. The lunch menu is smaller but more affordable. Entrees range from $22 to $45.
- Lunch Filet (6 oz) – $35
- Lunch Sirloin (8 oz) – $29
- Grilled Chicken Sandwich – $22
- Ruth’s Burger – $24
- Lobster Roll – $28
- Salmon Caesar Salad – $26
The Lunch Filet is a smaller portion of the dinner filet, cooked the same way. It’s a great way to enjoy Ruth’s Chris for less. The Ruth’s Burger is a half-pound patty with aged cheddar and bacon, served with fries.
Happy Hour And Bar Menu
Many locations offer a bar menu with lower prices. Happy hour is typically 4:00 PM to 6:30 PM, Monday through Friday. Items range from $8 to $18.
- Bar Steak (6 oz) – $22
- Sliders – $14
- Fried Calamari – $12
- Wine by the Glass – $9–$14
- Select Cocktails – $10–$12
The Bar Steak is a great deal. It’s a smaller filet cooked the same way as the dinner version. Sliders come with two mini burgers and fries.
How To Save Money At Ruth’s Chris
Ruth’s Chris is expensive, but there are ways to lower your bill. Here are some practical tips:
- Go for lunch. Lunch prices are about 30% lower than dinner.
- Share sides. Sides are large enough for two or even three people.
- Skip the appetizer. Order a salad instead, which is lighter and cheaper.
- Drink water or iced tea. Cocktails and wine add up fast.
- Use gift cards or rewards. Check for promotions on sites like GiftCardGranny.
- Visit during Restaurant Week. Many cities include Ruth’s Chris in their Restaurant Week deals.
Another tip: ask your server about daily specials. Sometimes they have a smaller cut of steak or a prix fixe menu that isn’t listed online.
Prix Fixe Menu
Some locations offer a prix fixe menu for special occasions like Valentine’s Day or New Year’s Eve. These menus range from $75 to $110 per person and include an appetizer, entree, side, and dessert. They can be a good value if you plan to order multiple courses anyway.
Check the website for your local Ruth’s Chris to see if they have a prix fixe option. It’s not always advertised.
Comparing Ruth’s Chris To Other Steakhouses
How does Ruth’s Chris stack up against competitors like Morton’s, Capital Grille, or Fogo de Chão? Here is a quick comparison:
- Morton’s: Similar price point, but Morton’s tends to have a more formal vibe. Steaks are comparable in quality.
- Capital Grille: Slightly cheaper on some cuts, but the atmosphere is similar. Capital Grille has a better wine list.
- Fogo de Chão: All-you-can-eat Brazilian style. Cheaper per person if you eat a lot, but not the same steak quality.
- Outback Steakhouse: Much cheaper, but not USDA Prime. Outback is casual and inconsistent.
Ruth’s Chris is mid-to-high range for upscale steakhouses. You pay for the consistent quality and the sizzling presentation.
What To Expect When You Visit
Here is a step-by-step guide to your first Ruth’s Chris experience:
- Make a reservation. Walk-ins are accepted, but wait times can be long on weekends.
- Dress code is business casual. No shorts or flip-flops, but you don’t need a suit.
- Your server will explain the menu and recommend wines. Ask questions if you’re unsure.
- Order your steak one level below your usual doneness. It will cook a bit more on the plate.
- Sides come in large portions. Order one per two people.
- Dessert is rich. Share one among two or three people.
- Tip 20% on the pre-tax total. The service is usually excellent.
If you have dietary restrictions, tell your server. They can accommodate most allergies, but cross-contamination is possible in the kitchen.
Common Mistakes To Avoid
First-timers often make these mistakes. Avoid them to have a better experience:
- Ordering a well-done steak. The high heat will dry it out. Medium-rare is ideal.
- Not sharing sides. You’ll end up with too much food and a higher bill.
- Skipping the butter. The sizzling butter is what makes the steak special.
- Forgetting to check for specials. Always ask about off-menu items.
- Ordering too much food. A steak, one side, and a salad is plenty for most people.
Frequently Asked Questions
Is Ruth’s Chris expensive?
Yes, it is considered a high-end steakhouse. Expect to spend $60 to $120 per person for a full dinner. Lunch is more affordable, around $30 to $50 per person.
Does Ruth’s Chris have a dress code?
Business casual is standard. No athletic wear, ripped jeans, or flip-flops. Some locations are more relaxed, but it’s better to dress up.
Can I order Ruth Chris prices and menu online?
Yes, the full menu with prices is available on the official Ruth’s Chris website. Prices may vary by location, so check your local restaurant’s page.
What is the best steak at Ruth’s Chris?
The Filet is the most tender, but the Ribeye has the most flavor. The Cowboy Ribeye is a showstopper for meat lovers.
Does Ruth’s Chris offer a military discount?
Some locations offer a 10% discount for active military and veterans. Ask your server or check the website for your local restaurant’s policy.
Final Thoughts On Ruth Chris Prices And Menu
Ruth’s Chris is a splurge, but the quality is consistent. Knowing the prices and menu options ahead of time helps you budget and choose wisely. Whether you’re celebrating an anniversary, a promotion, or just treating yourself, this guide gives you the information you need to enjoy your meal without stress.
Remember to check for lunch specials, happy hour deals, and prix fixe menus to save money. Share sides, skip the appetizer if you’re on a budget, and always ask your server for recommendations. With a little planning, you can have a fantastic meal at Ruth’s Chris without breaking the bank.
If you’re still unsure about what to order, start with the Petite Filet and a side of Sweet Potato Casserole. It’s a classic combination that never disappoints. Enjoy your evening and the sizzle.