When you picture a Ruth Chris menu, you want to see both the sizzling steak and the exact cost next to it. That is why this guide is built around the Ruth Chris Menu With Prices And Pictures—so you can plan your meal before you even sit down. We cover appetizers, steaks, seafood, sides, desserts, and drinks. Every section includes real prices and clear descriptions. No fluff, just the facts you need to order with confidence.
This steakhouse is known for its signature sizzling plates and high-quality cuts. But prices can vary by location. The numbers we share here are averages from multiple US locations. Always check your local restaurant for final pricing. Let’s get straight to the food.
Appetizers: Start Your Meal Right
Ruth Chris appetizers are generous and packed with flavor. They are perfect for sharing or enjoying solo. Below is a list of popular starters with their typical prices.
- Shrimp Cocktail – $18.95. Four jumbo shrimp served with a tangy cocktail sauce. Simple and fresh.
- Lobster Bisque – $12.95. Creamy soup with chunks of lobster. Rich and smooth.
- Seared Ahi Tuna – $19.95. Sliced rare tuna with soy ginger sauce. Light and savory.
- BBQ Shrimp – $16.95. Shrimp in a spicy butter sauce with crusty bread. Messy but worth it.
- Mushrooms Stuffed with Crabmeat – $15.95. Button mushrooms filled with lump crab. A classic choice.
- Fried Calamari – $14.95. Crispy rings with marinara and lemon aioli. Great for groups.
Prices for appetizers range from $12 to $20. If you want something light, go with the soup or salad. For a bigger start, share the BBQ shrimp or tuna.
Steaks: The Main Event
Ruth Chris is famous for its steaks. They are cooked at 1800 degrees and served on a sizzling plate with butter. Each cut has a distinct flavor and texture. Here are the most popular steaks with prices.
- Petite Filet (8 oz) – $47.95. Tender and lean. Perfect for lighter appetites.
- Filet (11 oz) – $54.95. The most tender cut. Buttery and soft.
- Ribeye (16 oz) – $59.95. Marbled and juicy. Big flavor.
- New York Strip (16 oz) – $57.95. Firm texture with a beefy taste.
- Porterhouse (24 oz) – $74.95. Two steaks in one: filet and strip. For serious appetites.
- Cowboy Ribeye (22 oz) – $69.95. Bone-in ribeye. Extra char and flavor.
- Tomahawk Ribeye (40 oz) – $119.95. A showstopper. Serves two or three people.
Steak prices start around $48 and go up to $120 for the Tomahawk. Each steak comes with your choice of seasoning: plain, blackened, or with a peppercorn crust. Add a sauce like béarnaise or blue cheese for an extra $3.
How To Choose Your Steak
Not sure which cut to pick? Here is a simple guide.
- If you want the most tender steak, choose the Filet. It has almost no fat.
- If you want the most flavor, choose the Ribeye. The marbling gives it a rich taste.
- If you want a classic steakhouse experience, choose the New York Strip. It is balanced.
- If you are very hungry, choose the Porterhouse or Cowboy Ribeye. They are large cuts.
- If you are sharing, choose the Tomahawk. It looks impressive on the table.
Seafood And Chicken Options
Not everyone wants steak. Ruth Chris also offers seafood and chicken. These dishes are cooked with the same attention to quality.
- Broiled Atlantic Salmon – $38.95. Served with lemon butter. Flaky and fresh.
- Seared Ahi Tuna (entree) – $42.95. Larger portion than the appetizer. Served with rice and vegetables.
- Lobster Tail (cold water) – $49.95. Single tail, steamed and buttered. Market price may vary.
- Whole Lobster – Market price. Usually around $65–$85. Ask your server.
- Stuffed Chicken Breast – $34.95. Filled with cheese and herbs. Juicy and tender.
- Grilled Chicken – $29.95. Simple and clean. A lighter option.
Seafood prices range from $29 to $85. The salmon is a good value for a healthy meal. The lobster tail is a splurge but worth it for special occassions.
Sides: Shareable And Satisfying
Sides at Ruth Chris are meant to be shared. They are served in large portions. Most are enough for two or three people. Here are the most popular sides with prices.
- Mashed Potatoes – $11.95. Creamy and buttery. A classic.
- Sweet Potato Casserole – $12.95. Topped with marshmallows and pecans. Sweet and rich.
- Broccolini – $10.95. Lightly steamed with garlic. Crunchy and fresh.
- Grilled Asparagus – $11.95. Charred and tender. Simple preparation.
- Creamed Spinach – $11.95. Thick and cheesy. A steakhouse staple.
- Lobster Mac and Cheese – $18.95. Loaded with lobster meat. Decadent.
- Baked Potato – $9.95. Large and fluffy. Comes with sour cream and chives.
- French Fries – $9.95. Crispy and salted. Great for dipping.
Side prices are between $9 and $19. Order two or three sides for a table of four. The sweet potato casserole and creamed spinach are customer favorites.
Desserts: Sweet Endings
Desserts at Ruth Chris are indulgent. Portions are generous. Share one if you are full from the main course.
- Bread Pudding with Whiskey Sauce – $12.95. Warm and custardy. The sauce adds a boozy kick.
- Cheesecake – $11.95. New York style. Dense and creamy.
- Chocolate Sin Cake – $13.95. Rich chocolate layers with a fudge center. Very sweet.
- Crème Brûlée – $10.95. Classic vanilla custard with a caramelized top.
- Key Lime Pie – $11.95. Tart and refreshing. A lighter option.
Dessert prices range from $10 to $14. The bread pudding is the most popular choice. If you want something less heavy, go with the key lime pie.
Drinks: Cocktails, Wine, And Beer
Ruth Chris has a full bar. Cocktails are classic and well-made. Wine list is extensive, with options by the glass or bottle. Beer is limited but includes premium brands.
Signature Cocktails
- Ruth’s Manhattan – $16.95. Bourbon, sweet vermouth, and bitters. Strong and smooth.
- Lemon Drop Martini – $15.95. Vodka, lemon, and sugar. Tart and refreshing.
- Old Fashioned – $16.95. Whiskey, sugar, and bitters. A classic.
- Margarita – $14.95. Tequila, lime, and triple sec. Simple and clean.
Wine By The Glass
Wine prices start at $12 per glass and go up to $25. Red options include Cabernet Sauvignon, Merlot, and Pinot Noir. White options include Chardonnay, Sauvignon Blanc, and Riesling. Ask your server for recommendations based on your meal.
Beer
- Domestic Bottles – $6.95. Budweiser, Coors, Miller.
- Imported Bottles – $8.95. Heineken, Stella Artois, Corona.
- Craft Beer – $9.95. Rotating selection. Ask your server.
Drink prices are typical for an upscale steakhouse. Cocktails are around $15–$17. Wine by the glass is $12–$25. Beer is $7–$10.
Lunch Menu: Smaller Portions, Lower Prices
Ruth Chris also serves lunch at many locations. The lunch menu is smaller but includes steak, seafood, and salads. Prices are lower than dinner.
- Lunch Filet (6 oz) – $34.95. Same quality as dinner, smaller portion.
- Lunch Ribeye (10 oz) – $39.95. Good for a midday treat.
- Grilled Chicken Salad – $21.95. Fresh greens with grilled chicken.
- Lobster Burger – $24.95. Ground lobster meat formed into a patty. Unique.
- Classic Burger – $19.95. Beef patty with fries. Simple and satisfying.
Lunch prices are $20 to $40. The filet and ribeye are the best values for steak lovers. The salads and burgers are good for lighter meals.
Prix Fixe Menu: Special Occasions
Ruth Chris offers a prix fixe menu for holidays and special events. This includes an appetizer, entree, side, and dessert for one set price. Prices vary by location and season. Typically, the prix fixe menu costs around $65–$85 per person. Check the website for current offerings.
How To Save Money At Ruth Chris
Ruth Chris is not cheap, but there are ways to reduce your bill. Here are some tips.
- Go for lunch instead of dinner. Lunch prices are about 30% lower.
- Share sides. Portions are large enough for two or three people.
- Skip the appetizer. Start with a salad or soup instead.
- Order a smaller steak. The Petite Filet is $48 and plenty filling.
- Drink water instead of cocktails. Alcohol adds $15–$20 per drink.
- Look for specials. Some locations have happy hour or early bird deals.
Using these tips, you can enjoy a meal for around $60–$80 per person instead of $100 or more.
What To Expect When You Visit
Ruth Chris has a formal but friendly atmosphere. Dress code is business casual. No shorts or flip-flops. Reservations are recommended, especially on weekends. Service is attentive and professional. Your steak will arrive sizzling on a hot plate. Be careful—the plate is very hot.
If you have dietary restrictions, tell your server. They can accommodate gluten-free, dairy-free, and low-carb requests. Most steaks and vegetables are naturally gluten-free. Sauces and sides may contain allergens, so ask before ordering.
Frequently Asked Questions
Does Ruth Chris have a menu with pictures online?
Yes, the official website has a gallery of food photos. Many third-party sites also show pictures of popular dishes. However, not all items have images. This article provides descriptions to help you visualize each dish.
Are prices the same at every Ruth Chris location?
No, prices vary by location. Urban locations and high-cost areas charge more. Suburban locations may be slightly cheaper. Always check the menu at your specific restaurant before visiting.
Can I see the Ruth Chris menu with prices before I go?
Yes, you can view the menu on the official website. Prices are listed for most items. Some seasonal specials may not show prices online. Call the restaurant for exact numbers.
What is the cheapest item on the Ruth Chris menu?
The cheapest item is usually a side dish like French fries or a baked potato for around $9.95. Among entrees, the grilled chicken at $29.95 is the most affordable.
Does Ruth Chris offer a kids menu?
Some locations have a kids menu with smaller portions and lower prices. Options include chicken tenders, burgers, and a small filet. Prices are around $12–$18. Check with your local restaurant.
Final Thoughts On The Ruth Chris Menu
The Ruth Chris menu is built around high-quality steaks and classic sides. Prices are high, but the food is consistent and well-prepared. Use this guide to plan your order and avoid surprises. Remember to check your local menu for exact prices. And always save room for the bread pudding.
We hope this article helps you enjoy your next meal at Ruth Chris. Whether you are celebrating a birthday, anniversary, or just a Tuesday night, the sizzling steak and buttery sides are worth the cost. Go ahead and treat yourself.