Ray’s on the River positions diners along the Chattahoochee with a menu that matches scenic views to thoughtfully priced seafood and steak options. If you are looking for the Ray’s On The River Menu With Prices, you have come to the right place. This guide breaks down every section, from appetizers to desserts, with real numbers so you can plan your visit without any guesswork.
Whether you are celebrating a special occasion or just want a nice dinner by the water, knowing the cost ahead of time helps. Below you will find a full breakdown of what to expect when you dine at this popular Atlanta-area restaurant.
Ray’s On The River Menu With Prices
This section covers the complete menu as of the latest update. Prices may change slightly, so always confirm with the restaurant before ordering. The menu is divided into clear categories for easy browsing.
Appetizers And Starters
Begin your meal with something light or shareable. The appetizer list includes classic seafood options and some land-based choices.
- Jumbo Lump Crab Cake – $18.95
- Shrimp Cocktail (6 pieces) – $16.50
- Calamari Fritti – $14.75
- French Onion Soup – $9.95
- House Salad – $8.50
- Caesar Salad – $9.25
- Spinach And Artichoke Dip – $12.50
- Tuna Tartare – $17.00
- Smoked Salmon Platter – $15.50
Most appetizers are designed for sharing. The crab cake is a popular choice, though it is on the pricier side for a starter. The calamari is a solid option if you want something crispy.
Soups And Salads
If you want a lighter meal, the soup and salad section offers several choices. You can also add protein to any salad for an extra charge.
- Lobster Bisque – $10.95
- She Crab Soup – $9.50
- Grilled Chicken Caesar Salad – $16.75
- Seared Ahi Tuna Salad – $19.50
- Grilled Salmon Salad – $21.00
- Steak Salad – $22.50
The lobster bisque is creamy and rich. The she crab soup has a slightly lighter flavor. Both are good choices if you want something warm before the main course.
Steak And Chops
Ray’s on the River is known for its steaks. The beef is aged and cooked over an open flame. Prices reflect the quality of the meat.
- Filet Mignon (8 oz) – $38.95
- Filet Mignon (10 oz) – $44.50
- New York Strip (12 oz) – $39.95
- Ribeye (14 oz) – $42.50
- Porterhouse (22 oz) – $52.00
- Steak Au Poivre – $41.00
- Steak Diane – $43.50
All steaks come with a choice of one side. You can add a second side for a small fee. The filet is the most tender cut, while the ribeye has more marbling and flavor.
Fresh Seafood
Being on the river, seafood is a natural focus. The menu features fish that is flown in daily. Preparation methods vary from grilled to blackened.
- Atlantic Salmon – $28.95
- Hawaiian Ahi Tuna – $34.50
- Pan Seared Trout – $26.75
- Grilled Swordfish – $31.00
- Lobster Tail (8 oz) – $42.00
- Whole Fried Flounder – $29.50
- Seafood Platter – $38.00
The salmon is a reliable choice. The ahi tuna is served rare unless you ask for it cooked more. The seafood platter includes shrimp, scallops, and fish, so it is good for indecisive eaters.
Pasta And Other Entrees
Not everyone wants steak or seafood. The menu includes a few pasta dishes and other options for variety.
- Lobster Ravioli – $24.95
- Shrimp Scampi – $22.50
- Chicken Marsala – $21.00
- Vegetable Risotto – $18.75
- Grilled Chicken Breast – $19.50
- Burger (Angus Beef) – $16.95
The lobster ravioli is a fan favorite. The burger is a more casual option if you are not in the mood for a full dinner. The vegetable risotto is the only vegetarian entree on the main menu.
Sides
Sides are ordered separately unless you get a steak. They are meant to be shared among the table.
- Grilled Asparagus – $8.50
- Sauteed Mushrooms – $7.95
- Creamed Spinach – $7.50
- Loaded Baked Potato – $8.00
- Garlic Mashed Potatoes – $7.25
- Seasonal Vegetables – $6.95
- French Fries – $6.50
The creamed spinach is a classic steakhouse side. The mushrooms are sauteed in butter and garlic. The fries are thin and crispy, good for sharing.
Desserts
Save room for something sweet. The dessert menu changes slightly with the seasons, but these are the staples.
- Key Lime Pie – $8.95
- Chocolate Lava Cake – $9.50
- New York Cheesecake – $8.75
- Crème Brûlée – $8.50
- Ice Cream Trio – $7.95
The key lime pie is tangy and refreshing. The lava cake comes with vanilla ice cream. The cheesecake is dense and creamy.
Brunch Menu
Ray’s on the River also serves brunch on weekends. The brunch menu has its own pricing structure.
- Shrimp And Grits – $18.50
- Lobster Omelette – $22.00
- Classic Eggs Benedict – $16.75
- French Toast – $14.50
- Steak And Eggs – $24.00
- Smoked Salmon Plate – $17.50
Brunch is served from 10 AM to 2 PM on Saturdays and Sundays. The shrimp and grits are a southern staple done well here. The lobster omelette is indulgent but worth the price.
Lunch Menu
Lunch is more affordable than dinner. Portions are slightly smaller, but the quality remains the same.
- Lunch Filet (6 oz) – $24.95
- Grilled Salmon Lunch – $19.50
- Lobster Roll – $18.00
- Fish And Chips – $16.75
- Chicken Sandwich – $14.50
- Lunch Burger – $13.95
The lunch filet is a good way to enjoy steak without the dinner price. The lobster roll is served on a toasted bun with fries. The fish and chips are beer-battered and crispy.
Kids Menu
Children under 12 have their own menu. Prices are reasonable for families.
- Grilled Chicken – $9.95
- Cheeseburger – $9.50
- Fish Sticks – $8.75
- Buttered Pasta – $7.50
- Grilled Cheese – $8.00
Each kids meal comes with a side and a drink. The portions are appropriate for younger appetites. The fish sticks are actual fish, not processed shapes.
Beverages And Drinks
The drink menu is extensive. Here are the basics for non-alcoholic and alcoholic options.
- Soft Drinks – $3.50
- Iced Tea – $3.25
- Coffee – $3.75
- House Wine (Glass) – $9.00 – $14.00
- Cocktails – $12.00 – $16.00
- Beer (Bottle) – $6.50 – $8.00
- Beer (Draft) – $7.00 – $9.00
The cocktail list changes seasonally. The house wine is a decent value. If you want something special, the bartenders can make most classic cocktails.
Happy Hour Specials
Happy hour runs Monday through Friday from 4 PM to 7 PM. The bar area has discounted items.
- Select Appetizers – $6.00 – $8.00
- House Wine – $6.50
- Well Drinks – $5.50
- Draft Beer – $4.50
Happy hour is a good time to try the menu without spending too much. The bar fills up quickly, so arrive early for a seat. The appetizer discounts are significant.
Private Dining And Events
Ray’s on the River has private rooms for events. Pricing depends on the group size and menu chosen.
- Semi Private Room (Up To 20 Guests) – $500 Minimum
- Full Private Room (Up To 60 Guests) – $1,500 Minimum
- Outdoor Patio (Up To 40 Guests) – $750 Minimum
These minimums are for food and drink. You can customize the menu for your event. Contact the restaurant directly for exact pricing on special menus.
Tips For Saving Money
Dining out can get expensive. Here are a few ways to keep the bill lower.
- Go during lunch instead of dinner. Lunch prices are about 30% lower.
- Visit during happy hour for discounted drinks and apps.
- Share an entree. Portions are large enough for two people.
- Skip the sides if you order a steak. The steak comes with one side already.
- Order water instead of a drink. Soft drinks and alcohol add up fast.
These tips can save you $20 to $40 per visit depending on what you order. The lunch menu is especially good value.
What To Expect For Service
Service is professional but not stuffy. The staff knows the menu well and can make recommendations. Expect a 20% tip on the total bill before tax. The restaurant adds an automatic gratuity for parties of six or more.
Reservations are recommended, especially on weekends. You can book online or by phone. Walk-ins are accepted but may have a wait, particularly during peak hours.
Location And Parking
The restaurant is located at 6700 Powers Ferry Road in Atlanta. Parking is free in the lot. Valet parking is available for $5.00 on busy nights. The lot can fill up, so arrive early if you are driving.
The view of the river is best from the patio. Request a patio table when you make your reservation. Indoor tables also have river views through large windows.
Dietary Accommodations
The menu has options for different diets. Gluten free items are marked on the menu. Vegetarians have limited choices, mainly salads and the vegetable risotto. Vegan options are very limited, so call ahead if you have strict dietary needs.
You can ask for modifications to most dishes. The kitchen is accommodating but cannot guarantee no cross contamination for allergies.
Frequently Asked Questions
Here are common questions people have about Ray’s on the River.
What is the average cost per person at Ray’s on the River?
For dinner, expect to spend around $60 to $80 per person including a drink and tip. Lunch is cheaper at about $30 to $45 per person. Brunch falls in between at $40 to $55 per person.
Does Ray’s on the River have a dress code?
The dress code is business casual. No shorts or flip flops after 5 PM. Collared shirts and nice jeans are fine. Jackets are not required but some diners wear them.
Can I see the Ray’s On The River Menu With Prices online?
Yes, the restaurant posts its menu on its official website. Prices are listed but may not always be up to date. Calling the restaurant is the best way to confirm current pricing.
Is there a separate menu for large parties?
For parties of eight or more, the restaurant may offer a prix fixe menu. This menu has a set price per person. Contact the events team for details on group dining options.
Does Ray’s on the River offer takeout?
Yes, takeout is available. You can order online or by phone. Prices are the same as dining in. Some items travel better than others, so ask the staff for recommendations if you are taking food to go.
Final Thoughts On The Menu
Ray’s on the River offers a menu that balances quality with reasonable pricing. The steaks and seafood are the highlights, but the other sections hold their own. Knowing the prices before you go helps you make smart choices without overspending.
Whether you go for a special date night or a casual lunch, the menu has something for every budget. The view of the river adds to the experience, making it a popular spot for both locals and visitors. Plan ahead, check the Ray’s On The River Menu With Prices, and enjoy your meal by the water.