Rare Society’s menu pairs premium cuts with market-driven pricing that reflects the quality of their carefully sourced ingredients. If you are looking for a Rare Society menu with prices, you have come to the right place. This guide breaks down every section of the menu, from steaks and sides to cocktails and desserts, so you know exactly what to expect before you visit.
Rare Society is not your average steakhouse. They focus on dry-aged beef, seasonal produce, and a dining experience that feels both upscale and approachable. The prices change based on market availability, but we have gathered the most recent data to give you a clear picture.
Rare Society Menu With Prices
Below you will find the full Rare Society menu with prices, organized by category. Keep in mind that some items are seasonal or limited, so prices may vary slightly by location.
Starters And Small Plates
These dishes are perfect for sharing or enjoying as a light beginning to your meal. The portions are generous, so you might want to order one or two per person.
- Wagyu Beef Tartare – $24
- Burrata with Heirloom Tomatoes – $18
- Grilled Octopus – $22
- Crispy Calamari – $16
- Caesar Salad – $14
- House Salad – $12
- French Onion Soup – $15
The Wagyu Beef Tartare is a standout. It comes with capers, shallots, and a quail egg on top. The Burrata is creamy and pairs well with the acidity of the tomatoes.
Steaks And Chops
This is the heart of the Rare Society menu with prices. All steaks are dry-aged in-house for at least 28 days. The prices reflect the grade and cut of the beef.
- 8 oz Filet Mignon – $48
- 12 oz Ribeye – $56
- 16 oz New York Strip – $52
- 20 oz Porterhouse – $68
- 32 oz Tomahawk Ribeye – $98
- 14 oz Dry-Aged Sirloin – $44
- 10 oz Wagyu Strip – $85
Each steak comes with your choice of sauce: Béarnaise, Peppercorn, or Red Wine Jus. The Tomahawk is a showstopper and is best shared between two people.
Seafood And Other Mains
If you are not in the mood for beef, Rare Society offers a few excellent alternatives. The seafood is sourced fresh daily.
- Pan-Seared Salmon – $34
- Grilled Branzino – $38
- Lobster Tail (8 oz) – $48
- Roasted Chicken Half – $26
- Lamb Chops (4 pieces) – $42
The Branzino is deboned tableside, which adds a nice touch. The lamb chops are marinated in rosemary and garlic, then grilled to perfection.
Side Dishes
Sides are served family-style and are meant to be shared. They range from classic steakhouse staples to more creative options.
- Truffle Fries – $12
- Creamed Spinach – $10
- Mac and Cheese – $14
- Roasted Brussels Sprouts – $11
- Grilled Asparagus – $12
- Mashed Potatoes – $10
- Baked Potato with Sour Cream – $9
The Truffle Fries are a fan favorite. They come with a side of garlic aioli. The Mac and Cheese uses a blend of three cheeses and has a crispy breadcrumb topping.
Desserts
Save room for dessert. The sweets here are made in-house and are rich enough to satisfy any sugar craving.
- Chocolate Lava Cake – $14
- Cheesecake with Berry Compote – $12
- Crème Brûlée – $11
- Ice Cream Trio (Vanilla, Chocolate, Strawberry) – $9
- Seasonal Fruit Tart – $13
The Chocolate Lava Cake is served warm with vanilla ice cream. The Crème Brûlée has a perfectly caramelized sugar top.
Cocktails And Drinks
The bar program at Rare Society is serious. They use fresh juices and premium spirits. Here are some popular cocktails and their prices.
- Old Fashioned – $16
- Espresso Martini – $15
- Moscow Mule – $14
- Negroni – $15
- Margarita – $13
- Wine by the Glass – starts at $12
- Beer (Bottle or Draft) – $8 to $12
The Old Fashioned is made with bourbon, simple syrup, and bitters. It is strong and smooth. The wine list changes frequently, so ask your server for recommendations.
How To Read The Rare Society Menu With Prices
Understanding the Rare Society menu with prices is easy once you know a few key details. The menu is divided into clear sections, but there are some nuances.
Market Price Items
Some items, like the whole fish or the Wagyu steak, are listed as “MP” or market price. This means the cost depends on the current market rate for that ingredient. Always ask your server for the exact price before ordering.
For example, the whole grilled fish might be $42 one week and $48 the next. This is common for high-end seafood and rare beef cuts.
Dry-Aging And Its Impact On Price
Rare Society dry-ages all their beef in-house. This process takes time and space, which adds to the cost. A 28-day dry-aged steak will be more expensive than a standard steak from a grocery store, but the flavor is much more concentrated.
The longer the aging, the higher the price. The 45-day dry-aged cuts, when available, can cost 20-30% more than the standard 28-day options.
Sharing And Portion Sizes
Most steaks are meant for one person. The Tomahawk and Porterhouse are large enough for two. Sides are designed for sharing, so order one side per two people.
If you are dining with a group, consider ordering a few starters, one steak per person, and two or three sides to share. This keeps the meal balanced and the bill predictable.
Tips For Ordering From The Rare Society Menu With Prices
Getting the most out of your visit means knowing what to order and how to customize it. Here are some practical tips.
Choose Your Steak Doneness Wisely
Rare Society recommends medium-rare for most cuts. This allows the fat to render slightly while keeping the meat juicy. If you prefer well-done, consider the filet mignon, which stays tender even when cooked longer.
Do not be afraid to ask your server for guidance. They know the menu well and can help you pick the right cut based on your taste.
Pair Your Steak With A Sauce
Each steak comes with one sauce. The Béarnaise is rich and buttery, perfect for lean cuts like filet. The Peppercorn sauce adds a spicy kick that works well with ribeye. The Red Wine Jus is lighter and complements the natural flavor of the beef.
You can order extra sauces for $3 each if you want to try more than one.
Consider The Daily Specials
Rare Society often has daily specials that are not listed on the printed menu. These might include a special cut of beef, a seasonal seafood dish, or a unique appetizer. Always ask your server about specials when you sit down.
These specials can be a great way to try something new, and they are often priced competitively.
Make A Reservation
Rare Society is popular, especially on weekends. Walk-ins are welcome, but you might wait 30-60 minutes for a table. Reservations are recommended and can be made online or by phone.
If you are celebrating a special occasion, mention it when you book. The staff sometimes offers a complimentary dessert or a small treat.
Frequently Asked Questions About The Rare Society Menu With Prices
Here are answers to common questions about the Rare Society menu with prices. These cover everything from pricing to dietary restrictions.
Is The Rare Society Menu With Prices The Same At All Locations?
Most items are consistent across locations, but some dishes may vary based on regional availability. The core steaks and sides are the same. Check the specific location’s menu online for exact pricing.
Does Rare Society Offer A Happy Hour Menu With Lower Prices?
Yes, some locations have a happy hour from 4 PM to 6 PM on weekdays. The happy hour menu includes discounted cocktails, wine, and select appetizers like the Truffle Fries and Calamari. Prices during happy hour are typically 20-30% lower than regular menu prices.
Can I Get The Rare Society Menu With Prices For Takeout Or Delivery?
Yes, Rare Society offers takeout and delivery through their website and third-party apps. The menu is the same, but some items like the steaks are best enjoyed fresh. Prices for takeout are the same as dine-in, but delivery apps may add service fees.
Are There Vegetarian Or Vegan Options On The Rare Society Menu?
There are a few vegetarian options, including the House Salad, Caesar Salad, and sides like the Mac and Cheese and Roasted Brussels Sprouts. Vegan options are limited, but you can ask the chef to modify some dishes. The menu is primarily focused on meat and seafood.
How Often Does The Rare Society Menu With Prices Change?
The menu changes seasonally, usually every three to four months. Some staple items like the Filet Mignon and Ribeye remain year-round, but seasonal produce and special cuts are rotated. Prices are updated when the menu changes, so check online before your visit.
Final Thoughts On The Rare Society Menu With Prices
The Rare Society menu with prices is designed for people who appreciate high-quality ingredients and skilled preparation. The prices are higher than average, but the experience justifies the cost. From the dry-aged steaks to the handcrafted cocktails, every detail is intentional.
Before you go, review the menu online to get a sense of what you want. Make a reservation if possible, and arrive hungry. The portions are generous, and you will want to try a little bit of everything.
Remember that the Rare Society menu with prices is a guide, not a fixed list. Some items may be unavailable, and specials might surprise you. Be open to suggestions from your server, and enjoy the meal.
If you are planning a special night out, Rare Society is a solid choice. The atmosphere is warm and inviting, the service is attentive, and the food is consistently excellent. Just be prepared to spend a bit more than you would at a typical steakhouse, but know that you are getting what you pay for.
We hope this breakdown of the Rare Society menu with prices helps you plan your visit. Whether you are a first-timer or a regular, there is always something new to try. Enjoy your meal.