Lago Bellagio’s menu prices reflect the artistry of lakeside Italian dining in Las Vegas. When you search for Lago Bellagio menu prices, you’re likely planning a special night out or a memorable meal with friends. This guide breaks down everything you need to know about costs, dishes, and how to get the best value for your money.
The restaurant sits right on the Bellagio lake, giving you front-row views of the famous fountains. It’s not just about the food—it’s about the whole experience. But let’s be real: you want to know what you’re paying before you book a table.
I’ve been to Lago several times, and I’ve studied the menu inside and out. Here’s the honest truth about what things cost and what’s worth your cash.
Lago Bellagio Menu Prices: An Overview
Lago Bellagio menu prices range from about $18 for small plates to over $100 for large format dishes meant for sharing. The restaurant focuses on small-plate Italian dining, which means you order several dishes to share with your table. This style keeps the meal social and lets you try more flavors.
The average cost per person lands between $60 and $90 for a full meal with drinks. That’s before tax and tip. If you go for the pricier items like the branzino or the tomahawk steak, expect to spend closer to $120 per person.
Here’s a quick breakdown of the main price categories:
- Antipasti (appetizers): $18 to $32
- Pasta dishes: $24 to $42
- Secondi (main courses): $38 to $68
- Pizza: $22 to $28
- Desserts: $14 to $18
- Cocktails: $18 to $25
- Wine by the glass: $14 to $30
These prices are current as of early 2025, but always check the restaurant’s website before you go. Menus change seasonally, and prices can shift slightly.
What Makes Lago Different From Other Bellagio Restaurants
Lago stands out because it’s not a stuffy fine-dining spot. The vibe is lively and modern, with a young energy. The menu is designed for sharing, which keeps the meal casual and fun. You won’t find white tablecloths or formal service here. Instead, you get sleek decor, open kitchen views, and that unbeatable fountain view.
The price point sits between the casual cafes and the high-end restaurants on the Strip. It’s more expensive than the Bellagio buffet but less than Le Cirque or Picasso. For many visitors, Lago hits the sweet spot of quality and value.
When To Visit For The Best Value
Timing matters when you’re watching your budget. Lunch at Lago costs less than dinner, with many items priced $5 to $10 cheaper. The lunch menu runs from 11:30 AM to 2:30 PM daily. You still get the fountain view, but the sun might be in your eyes depending on where you sit.
Happy hour at the bar is another money-saving option. From 4 PM to 6 PM daily, select cocktails and small plates are discounted. The bar area doesn’t have the full fountain view, but you can still see the lake from some seats.
Weekday dinners are generally easier to book and less crowded than weekend nights. If you can go Monday through Thursday, you’ll have a more relaxed experience and possibly better service.
Appetizers And Small Plates Pricing
The antipasti section is where you start your meal. These dishes are meant to be shared, so order two or three for a table of four. The portions are generous for small plates, so don’t over-order.
Here are the current prices for popular appetizers:
- Calamari fritti: $22
- Burrata with heirloom tomatoes: $26
- Meatballs in pomodoro sauce: $18
- Grilled octopus: $32
- Caesar salad: $18
- Caprese salad: $22
- Tuna crudo: $28
- Prosciutto and melon: $24
The grilled octopus is a standout dish. It’s tender, smoky, and served with a lemon-herb dressing. At $32, it’s one of the pricier starters, but the portion is large enough for two people to share.
The burrata is another must-try. The cheese is creamy and fresh, paired with sweet tomatoes and basil. It’s simple but executed perfectly. For $26, it’s a solid value compared to similar dishes at other Strip restaurants.
If you’re on a tighter budget, the Caesar salad at $18 is a good filler. It’s a classic preparation with house-made dressing and croutons. Not exciting, but reliable.
How Many Appetizers To Order
A good rule is one antipasto per person, plus one extra for the table. So for two people, order three small plates. For four people, order five. This gives you enough variety without wasting food or money.
If you’re also ordering pasta and main courses, scale back to two antipasti for a table of four. The pasta portions are generous, and you don’t want to fill up before the main event.
Pasta Dishes And Pricing
Lago’s pasta is house-made daily. The menu features six to eight pasta options, rotating with the seasons. These dishes are served as individual portions, but they’re large enough to share if you’re also ordering other courses.
Here’s what you’ll typically find on the pasta menu:
- Spaghetti with clams: $32
- Tagliatelle Bolognese: $28
- Rigatoni with vodka sauce: $26
- Lobster ravioli: $42
- Pappardelle with wild mushrooms: $30
- Gnocchi with pesto: $28
- Bucatini with pancetta and pecorino: $26
The lobster ravioli is the priciest pasta at $42, but it’s worth the splurge. The pasta is thin and delicate, filled with sweet lobster meat, and served in a light cream sauce. You get four large ravioli, which is enough for a light main course.
The spaghetti with clams is a classic that never disappoints. The clams are fresh, the pasta is al dente, and the white wine sauce is light and garlicky. At $32, it’s a fair price for the quality.
For budget-conscious diners, the rigatoni with vodka sauce at $26 is a solid choice. It’s a crowd-pleaser, creamy and slightly tangy. The portion is generous, and it pairs well with a simple salad.
Pasta Portion Sizes
Each pasta dish is about 6 to 8 ounces of cooked pasta. That’s a standard restaurant portion. If you’re sharing, one pasta serves two people as a side dish or one person as a main course.
If you’re ordering pasta as your main, you probably don’t need a secondi. The pasta plus an antipasto and dessert will fill you up nicely.
Main Courses And Secondi Pricing
The secondi section features fish, chicken, and steak dishes. These are the most expensive items on the menu, but they’re also the most substantial. Portions are large enough for one person or two light eaters.
Here are the typical main course options and prices:
- Branzino (Mediterranean sea bass): $58
- Grilled salmon: $48
- Chicken Milanese: $38
- Veal chop: $68
- Filet mignon: $62
- Lamb chops: $55
- Tomahawk steak (for two): $110
The branzino is the most popular fish dish. It’s grilled whole, deboned tableside, and served with a lemon-caper sauce. The skin is crispy, the flesh is flaky, and the presentation is impressive. At $58, it’s a good value for a high-quality fish dish on the Strip.
The chicken Milanese is the most affordable main at $38. It’s a large breaded chicken cutlet, pan-fried until golden, and served with arugula and cherry tomatoes. It’s simple but satisfying. If you’re watching your budget, this is your best bet for a filling main course.
The tomahawk steak at $110 is meant for two people. It’s a 32-ounce bone-in ribeye, cooked to order and served with roasted vegetables. The price is high, but it’s competitive with other steakhouse options on the Strip. Share it with a friend and add a side dish or two.
Sides And Add-Ons
Main courses come with a simple garnish but not full sides. You’ll need to order vegetables or potatoes separately. Sides cost $10 to $16 each.
Popular sides include:
- Truffle fries: $14
- Roasted broccoli with garlic: $12
- Sautéed spinach: $12
- Mashed potatoes: $14
- Grilled asparagus: $16
One side is enough for two people. Order two sides for a table of four. Don’t over-order—the main courses are already substantial.
Pizza And Lighter Options
Lago also offers several pizzas from their wood-fired oven. These are thinner, Neapolitan-style pies with crispy crusts. They’re a good option if you want something lighter or if you’re dining with kids.
Pizza prices range from $22 to $28:
- Margherita: $22
- Pepperoni: $24
- Mushroom and truffle: $28
- Prosciutto and arugula: $26
- Spicy salami: $24
The mushroom and truffle pizza is the most expensive, but the truffle flavor is noticeable and rich. The Margherita is simple and classic, with fresh mozzarella and basil. At $22, it’s one of the most affordable items on the menu.
Pizzas are about 12 inches in diameter, which is enough for one person as a main or two people as a shared appetizer. If you’re ordering pizza as your main, you might want a small salad to round out the meal.
Gluten-Free And Dietary Options
Lago offers gluten-free pasta upon request. The gluten-free options include spaghetti and penne. There’s a $4 upcharge for gluten-free pasta. The kitchen can also accommodate vegetarian and vegan requests with advance notice.
If you have food allergies, tell your server when you order. The kitchen is careful about cross-contamination, but they can’t guarantee a completely allergen-free environment.
Desserts And Drinks Pricing
Desserts at Lago are simple but well-executed. The menu changes seasonally, but you’ll usually find these options:
- Tiramisu: $16
- Panna cotta: $14
- Gelato (three scoops): $14
- Chocolate lava cake: $18
- Lemon sorbet: $12
The tiramisu is the signature dessert. It’s made in-house with espresso-soaked ladyfingers and mascarpone cream. The portion is generous enough for two people to share. At $16, it’s a fair price for a high-quality dessert.
The panna cotta is lighter and refreshing, especially after a heavy meal. It’s served with seasonal berries and a berry coulis. At $14, it’s a good value.
Cocktails And Wine
The drink menu is extensive, with a focus on Italian wines and classic cocktails. Here’s what you’ll pay:
- House cocktails: $18 to $25
- Wine by the glass: $14 to $30
- Wine by the bottle: $50 to $300
- Beer: $10 to $14
- Non-alcoholic drinks: $6 to $10
The Negroni is a popular choice at $20. It’s made with Campari, gin, and sweet vermouth, served over ice. The Aperol Spritz at $18 is another favorite, especially for warm evenings on the patio.
If you’re a wine drinker, the by-the-glass list includes Italian reds and whites from Tuscany, Piedmont, and Sicily. The sommelier can help you pair wine with your meal. A glass of house wine starts at $14, which is reasonable for a Strip restaurant.
For a special occasion, consider a bottle of wine. The list starts around $50 for entry-level options and goes up from there. A bottle of Chianti Classico at $65 is a solid choice that pairs well with most pasta and meat dishes.
Tips For Saving Money At Lago
Lago is not a cheap restaurant, but you can keep costs down with a few strategies. Here’s how to enjoy the experience without breaking the bank:
- Go for lunch. Lunch prices are $5 to $10 cheaper per item. The lunch menu is smaller, but you still get the fountain view.
- Skip the cocktails. Stick to wine by the glass or non-alcoholic drinks. Cocktails add $20 to $25 per drink, and they add up fast.
- Share everything. Order three or four small plates for two people instead of individual mains. You’ll save money and try more dishes.
- Order pasta as your main. Pasta dishes are cheaper than secondi and just as filling. The lobster ravioli at $42 is cheaper than most main courses.
- Skip dessert. The desserts are good, but they’re not essential. If you’re full, save the money and the calories.
- Drink water. Bottled water costs $8 to $10. Tap water is free and perfectly safe in Las Vegas.
Using these tips, you can eat at Lago for about $50 to $60 per person instead of $80 to $100. That’s a significant saving without sacrificing the experience.
What To Expect For A Full Meal
Here’s a sample meal for two people at a moderate budget:
- One antipasto: $26 (burrata)
- One pasta: $32 (spaghetti with clams)
- One pizza: $24 (Margherita)
- Two glasses of wine: $28 ($14 each)
- One dessert: $16 (tiramisu)
- Total before tax and tip: $126
- Per person: $63
Add 8.375% sales tax (about $10.50) and a 20% tip ($25), and the total comes to about $161.50, or $80.75 per person. That’s a reasonable price for a nice dinner on the Strip with fountain views.
If you want to splurge, add a main course like the branzino ($58) and a second cocktail ($20). That brings the total to about $204 before tax and tip, or $102 per person.
How To Book And What To Know
Reservations are strongly recommended, especially for dinner and weekends. You can book online through the Bellagio website or OpenTable. Walk-ins are sometimes accepted at the bar, but there’s no guarantee.
Here’s what you need to know before you go:
- Dress code: Smart casual. No swimwear, ripped jeans, or athletic wear. Men can wear collared shirts and nice jeans or slacks.
- Fountain view: Request a table on the patio or by the windows. Indoor tables don’t have the same view.
- Noise level: The restaurant is lively and can be loud, especially on weekends. If you want a quiet dinner, go early or on a weekday.
- Parking: Valet parking at Bellagio costs $15 to $20. Self-parking is free for hotel guests but costs $15 for non-guests.
- Children: Kids are welcome, but there’s no dedicated children’s menu. The pizza and pasta dishes are kid-friendly.
If you’re celebrating a special occasion, let the host know when you book. They might offer a complimentary dessert or a better table location. It never hurts to ask.
Comparing Lago To Other Bellagio Restaurants
Bellagio has several dining options, each with different price points. Here’s how Lago compares:
- Buffet at Bellagio: $45 to $65 per person. All-you-can-eat