Hutch’s menu with prices features seasonal ingredients that change with what’s fresh at the market. This means you get a dining experience that evolves every few weeks. The menu is built around locally sourced produce and proteins, so the prices reflect the quality and seasonality.
You can expect to find a rotating selection of appetizers, entrees, and desserts. The pricing is transparent and listed clearly on their website and in-house. Here is a complete breakdown of what you can expect to pay for each course.
Appetizers And Small Plates Pricing
Start your meal with a light bite or a shareable plate. The appetizer section changes often, but you’ll typically find 6 to 8 options. Prices range from $12 to $22 depending on the ingredients.
Seasonal Salad Options
Salads are built around what’s in season. In spring, you might see asparagus and pea shoots. In fall, roasted squash and apple slices are common.
- Mixed Greens Salad with house vinaigrette – $14
- Caesar Salad with shaved parmesan – $16
- Roasted Beet Salad with goat cheese and walnuts – $18
- Seasonal Fruit Salad with mint and lime – $15
Hot Appetizers
These dishes are perfect for sharing or enjoying as a light starter. They are cooked to order and come out quickly.
- Roasted Mushroom Tartine – $17
- Grilled Octopus with lemon and herbs – $22
- Crispy Polenta with marinara sauce – $14
- House-Made Soup of the Day – $12
Shareable Boards
For a group, consider a charcuterie or cheese board. These are generous portions meant for two to four people.
- Charcuterie Board with cured meats and pickles – $24
- Cheese Board with three artisan cheeses and honey – $26
- Combination Board (meat and cheese) – $30
Hutch’s Menu With Prices
The main course section is the heart of the menu. Entrees are priced between $28 and $48. Each dish is designed to highlight one or two seasonal ingredients. The kitchen changes these items every 3 to 4 weeks.
Pasta And Grain Dishes
Pasta is made in-house daily. The shapes and sauces vary by season. You can expect hearty options in winter and lighter ones in summer.
- Hand-Rolled Pappardelle with wild mushroom ragu – $32
- Risotto with seasonal vegetables and parmesan – $30
- Gnocchi with brown butter and sage – $28
- Farro Bowl with roasted vegetables and tahini – $26
Fish And Seafood Entrees
Fish is sourced from sustainable fisheries. The preparation is simple to let the flavor shine. Prices vary based on the catch of the day.
- Pan-Seared Salmon with lemon butter sauce – $38
- Grilled Halibut with herb salad – $44
- Roasted Cod with tomato and olive compote – $36
- Seared Scallops with cauliflower puree – $42
Meat And Poultry Options
Meat dishes are cooked to order. The kitchen uses grass-fed beef and free-range chicken. Portions are generous but not overwhelming.
- Grilled Ribeye Steak with chimichurri – $48
- Roasted Chicken Breast with pan jus – $32
- Braised Lamb Shank with root vegetables – $44
- Pork Chop with apple chutney – $38
Vegetarian And Vegan Entrees
These dishes are not afterthoughts. They are full meals with protein and flavor. The kitchen uses legumes, grains, and seasonal vegetables.
- Stuffed Bell Pepper with quinoa and black beans – $28
- Lentil Shepherd’s Pie with mashed potatoes – $30
- Grilled Portobello Mushroom with balsamic glaze – $26
- Cauliflower Steak with romesco sauce – $28
Desserts And Sweets Pricing
Desserts are made in-house by the pastry team. You will find 4 to 5 options on the menu at any time. Prices range from $10 to $16.
Classic Desserts
These are the staples that rarely leave the menu. They are crowd-pleasers and pair well with coffee.
- Chocolate Pot de Creme with whipped cream – $12
- Crème Brûlée with vanilla bean – $14
- Apple Tart with caramel sauce – $13
- Cheesecake of the Day – $14
Seasonal Specials
These change with the produce. In summer, you might see berry cobblers. In winter, spiced cakes are common.
- Seasonal Fruit Crisp with ice cream – $14
- Lemon Sorbet with fresh berries – $10
- Pumpkin Panna Cotta (fall only) – $13
- Strawberry Shortcake (spring only) – $15
Beverage Menu And Drink Prices
Hutch offers a full bar with cocktails, wine, and beer. The drink menu is designed to complement the food. Prices are reasonable for the quality.
Cocktails
Each cocktail uses fresh juices and house-made syrups. The list changes seasonally, but you can expect 8 to 10 options.
- Classic Old Fashioned – $16
- Seasonal Margarita with fresh fruit – $15
- Hutch’s Signature Spritz – $14
- Gin and Tonic with house tonic – $13
- Non-Alcoholic Spritz – $10
Wine List
The wine list is curated by the sommelier. It includes options by the glass and by the bottle. Prices start at $12 per glass.
- White Wine by the Glass – $12 to $18
- Red Wine by the Glass – $14 to $20
- Sparkling Wine by the Glass – $16 to $22
- Bottles – $40 to $120
Beer And Cider
You will find local craft beers and ciders. The selection includes IPAs, lagers, and stouts.
- Local IPA – $8
- Lager – $7
- Stout – $9
- Hard Cider – $8
- Non-Alcoholic Beer – $6
Brunch Menu And Pricing
Brunch is served on weekends from 10 AM to 2 PM. The menu is different from dinner. It includes breakfast classics and lunch items.
Brunch Appetizers
Start with something light before your main dish. These are smaller portions.
- Fresh Fruit Bowl – $12
- Yogurt Parfait with granola – $10
- Avocado Toast with pickled onions – $14
- Smoked Salmon Plate – $18
Brunch Entrees
These are hearty dishes that will keep you full. Prices are slightly lower than dinner.
- Eggs Benedict with ham or spinach – $18
- Buttermilk Pancakes with maple syrup – $16
- Breakfast Burrito with eggs and salsa – $17
- Quiche of the Day with side salad – $16
- Grilled Cheese Sandwich with tomato soup – $15
Brunch Drinks
Brunch cocktails are popular. You can also order from the regular drink menu.
- Mimosa – $12
- Bloody Mary – $14
- Bellini – $13
- Fresh Orange Juice – $6
- Coffee or Tea – $4
Kids Menu And Pricing
Hutch offers a kids menu for children under 12. Portions are smaller and prices are lower. Each kids meal comes with a drink and a side.
- Grilled Cheese with fries – $10
- Buttered Pasta with parmesan – $9
- Chicken Tenders with ranch – $11
- Mini Cheeseburger with sliders – $12
- Mac and Cheese – $10
Daily Specials And Chef’s Tastings
Every day, the kitchen offers a few specials that are not on the printed menu. These are based on what came in fresh that morning. Prices are listed on the board or announced by the server.
Chef’s Tasting Menu
For a full experience, you can order the tasting menu. It includes 5 to 7 courses. The price is fixed and changes weekly.
- 5-Course Tasting Menu – $75 per person
- 7-Course Tasting Menu – $95 per person
- Wine Pairing (optional) – $45 additional
Weekly Specials
Some nights have themed specials. For example, Tuesday might be pasta night, and Thursday might be seafood night.
- Monday: Burger and Beer Combo – $25
- Tuesday: Pasta Night – $20 per dish
- Wednesday: Wine Down – 20% off bottles
- Thursday: Seafood Special – market price
- Friday: Chef’s Choice – $40 per person
How To Read The Menu And Understand Pricing
The menu is organized by course. Start with appetizers, then move to entrees, and finish with dessert. Each item lists the price clearly. If an item says “MP,” it means market price. This is common for fish and special cuts of meat.
You can ask your server about the market price. They will tell you the exact cost before you order. This is standard practice at Hutch.
Tips For Ordering
- Start with one appetizer per two people.
- Choose one entree per person.
- Share a dessert if you are full.
- Ask about daily specials before deciding.
- Check the drink menu for pairings.
Frequently Asked Questions About Hutch’s Menu
Does Hutch’s Menu Change Every Day?
No, the menu changes every 3 to 4 weeks. However, daily specials are offered based on fresh deliveries.
Are There Vegetarian Options On Hutch’s Menu?
Yes, there are always 3 to 4 vegetarian entrees and several vegan options. The kitchen is accommodating to dietary restrictions.
Can I See Hutch’s Menu With Prices Online?
Yes, the current menu with prices is posted on their website. It is updated whenever the menu changes.
Is There A Corkage Fee At Hutch?
Yes, there is a $25 corkage fee per bottle. This is standard for the restaurant.
Do They Offer Gluten-free Options?
Yes, many dishes can be made gluten-free. The kitchen uses gluten-free pasta and bread upon request. Inform your server of any allergies.
Final Thoughts On Dining At Hutch
Hutch’s menu with prices is designed to be accessible and transparent. You know what you are paying for before you order. The seasonal focus means you get the best ingredients at fair prices.
Whether you are coming for a casual dinner or a special celebration, the menu has something for everyone. The prices are competitive for the quality and portion sizes. You can expect a satisfying meal without surprises on your bill.
If you have any questions about specific dishes or prices, the staff is happy to help. They know the menu inside and out. Dont hesitate to ask for recommendations or modifications.
One thing to note is that the menu can be a bit overwelming at first because of the variety. Take your time reading through it. The descriptions are clear, so you can easily find what sounds good to you.
Overall, Hutch offers a dinning experience that balances quality with value. The seasonal menu keeps things interesting, and the pricing is fair. You will likely want to come back to try the next season’s offerings.
Make a reservation if you are going on a weekend. The restaurant gets busy, and walk-ins may have to wait. But the wait is worth it for the food and service.
Enjoy your meal at Hutch. The menu is designed to please, and the prices are set to be reasonable. You wont be dissapointed.