Golden Steer Las Vegas Menu With Prices

Golden Steer in Las Vegas offers a classic steakhouse experience where USDA prime cuts are priced individually on the menu. When you look up the Golden Steer Las Vegas menu with prices, you are stepping into a time capsule of old-school Vegas dining. This spot has been serving celebrities and locals since 1958, and the menu reflects that tradition of quality and simplicity.

You are not going to find a lot of flashy gimmicks here. Instead, you get thick steaks, classic sides, and a wine list that feels like a library. The prices are what you would expect for a top-tier steakhouse, but the value comes from the portion sizes and the history. Let us break down exactly what you will see on that menu and what each item will cost you.

The menu is split into clear sections. You have your appetizers, your steaks, your seafood, and your sides. The steaks are the main event, but the supporting cast is strong too. Here is a full look at the current pricing structure as of late 2024.

Appetizers And Starters

Before the steak arrives, you will want something to kick things off. The appetizers here are classic steakhouse fare. Think shrimp cocktail, oysters, and a wedge salad.

Shrimp Cocktail – $24.00. Four large shrimp with a tangy cocktail sauce.
Oysters on the Half Shell – $28.00 for half a dozen. Fresh and briny.
Golden Steer Salad – $16.00. A simple mix of greens with their house dressing.
Wedge Salad – $18.00. Iceberg lettuce with blue cheese crumbles and bacon.
French Onion Soup – $14.00. Bubbling with cheese and rich broth.
Escargot – $19.00. Baked in garlic butter with mushrooms.

These prices are a bit higher than chain steakhouses, but the quality is noticable. The shrimp are plump and the oysters are shucked fresh daily. If you are on a budget, the wedge salad is a filling start that wont break the bank.

USDA Prime Steaks And Chops

This is the heart of the menu. All steaks are USDA Prime, which is the highest grade for marbling and tenderness. They are cooked over a mesquite charcoal grill, which gives them a distinct smoky flavor. Prices vary by cut and size.

New York Strip (14 oz) – $62.00. A classic cut with good texture.
Filet Mignon (8 oz) – $68.00. Tender and lean, wrapped in bacon.
Filet Mignon (12 oz) – $78.00. The larger version for bigger appetites.
Ribeye (16 oz) – $72.00. Well-marbled and full of flavor.
Porterhouse (24 oz) – $89.00. A mix of strip and filet, great for sharing.
Prime Rib (16 oz) – $58.00. Slow-roasted and served with au jus.
Lamb Chops (double cut, 14 oz) – $64.00. Tender and seasoned simply.
Veal Chop (14 oz) – $62.00. A lighter option with delicate flavor.

Each steak comes with a choice of one side from the standard list. You can also add a sauce for an extra $4.00. Options include béarnaise, peppercorn, or mushroom sauce. The ribeye is the most popular cut here, and for good reason. It has enough fat to keep it juicy through the high heat of the grill.

Seafood And Other Entrees

Not everyone comes for beef. The seafood section is small but well-executed. You will find fresh fish and shellfish prepared simply.

Broiled Salmon (10 oz) – $42.00. Atlantic salmon with a lemon butter sauce.
Grilled Swordfish (10 oz) – $46.00. Firm and meaty, served with capers.
Lobster Tail (8 oz) – $58.00. Broiled and served with drawn butter.
Whole Maine Lobster (market price) – Usually around $75.00 to $85.00. Ask your server.
Chicken Marsala – $38.00. A lighter option with mushrooms and wine sauce.

The lobster tail is a good value compared to some other steakhouses. It is a full 8 ounces and cooked perfectly. The chicken marsala is nothing fancy, but it is reliable if you are dining with someone who does not eat red meat.

Classic Sides And Accompaniments

Sides are served a la carte and are meant to be shared. Portions are generous. One side is usually enough for two people.

Baked Potato – $12.00. Loaded with butter, sour cream, and chives.
Steamed Asparagus – $14.00. Drizzled with hollandaise.
Creamed Spinach – $12.00. Rich and creamy, a steakhouse staple.
Mushrooms Sauteed – $14.00. Garlic and butter, simple and good.
Macaroni and Cheese – $14.00. Baked with a breadcrumb topping.
Onion Rings – $12.00. Beer-battered and crispy.
French Fries – $10.00. Thin and salty.

The creamed spinach is a must-order. It is not watery or bland. The mac and cheese is also solid, though it is not the main attraction here. Stick with the classic steakhouse sides like the baked potato or the asparagus.

Desserts

After a heavy steak dinner, you might think you are full. But the desserts here are worth saving room for. They are old-school and indulgent.

Cheesecake – $14.00. New York style, dense and creamy.
Chocolate Mousse – $14.00. Light and airy with whipped cream.
Bananas Foster – $18.00. Prepared tableside with rum and caramel.
Ice Cream Sundae – $12.00. Vanilla bean with hot fudge and nuts.

The Bananas Foster is the signature dessert. Watching the server prepare it at your table is part of the experience. It is sweet, warm, and a perfect end to the meal.

Wine And Cocktails

The wine list is extensive. You will find bottles ranging from $50 to over $500. There is a strong focus on California Cabernets, which pair well with the steaks. By the glass, prices start around $16.00 for a house red or white.

Cocktails are classic and strong. A Manhattan or an Old Fashioned will set you back $18.00 to $22.00. They use top-shelf spirits and do not skimp on the pour. The martini is also a popular choice, served ice cold.

How To Navigate The Menu For Best Value

If you want to get the most out of your meal without overspending, here is a simple strategy. First, skip the appetizers unless you are really hungry. The portions on the steaks are large enough that you will not need a starter. Second, share a side. One baked potato or creamed spinach is plenty for two people. Third, order the ribeye. It is one of the most flavorful cuts and is priced competitively compared to the filet.

Another tip is to check for daily specials. Sometimes the kitchen will offer a cut that is not on the regular menu, like a dry-aged strip or a special prime rib. Ask your server what is available that night. These specials are often a better value than the standard menu items.

What To Expect For The Total Bill

For two people, a typical dinner at Golden Steer will cost between $150 and $250, depending on drinks and appetizers. If you order a bottle of wine, add another $60 to $100. The price point is high, but it is consistent with other top steakhouses in Las Vegas like SW Steakhouse or Cut. The difference here is the atmosphere and the history. You are paying for the experience as much as the food.

One thing to note: the menu prices do not include tax or tip. Plan on adding about 20% for the server and another 8-10% for tax. That means a $200 meal will actually cost you closer to $260 out the door.

History And Atmosphere Of The Golden Steer

The Golden Steer opened in 1958, making it one of the oldest restaurants on the Las Vegas Strip. The interior has not changed much since then. You will find red leather booths, dark wood paneling, and low lighting. There are photos of famous guests on the walls, including Frank Sinatra, Elvis Presley, and Muhammad Ali. The place feels like a museum of old Vegas.

The dress code is smart casual. No shorts or flip-flops after 5 PM. Men are expected to wear collared shirts. The atmosphere is lively but not loud. It is a place for conversation and celebration. The service is professional and attentive, but not stuffy. Your server will guide you through the menu if you have questions.

Reservations And Wait Times

Reservations are highly recommended. This is a popular spot for both tourists and locals. You can book online through their website or by phone. Walk-ins are sometimes accepted, but you might wait an hour or more on a busy night. The bar area is first-come, first-served, and you can order a full meal there if you do not want to wait for a table.

If you are celebrating a special occasion, let them know when you book. They often provide a complimentary dessert or a small treat. Birthdays and anniversaries are common here.

Frequently Asked Questions About The Golden Steer Menu

Here are some common questions people have about the Golden Steer Las Vegas menu with prices. These should help you plan your visit.

Is the Golden Steer expensive?

Yes, it is a high-end steakhouse. Entrees range from $38 for chicken to $89 for the porterhouse. Expect to spend at least $100 per person for a full meal with a drink.

Does the Golden Steer have a dress code?

Yes, smart casual is required. No shorts, flip-flops, or tank tops after 5 PM. Collared shirts are recommended for men.

Can I order a steak cooked to a specific temperature?

Yes, they cook steaks to your preference. Rare, medium-rare, medium, medium-well, and well-done are all available. The chef recommends medium-rare for most cuts.

Are there vegetarian options on the menu?

Very limited. There are salads and sides like asparagus and creamed spinach, but no main course vegetarian entree. This is a steakhouse first.

Does the Golden Steer offer takeout?

Yes, they offer takeout and delivery through third-party services. However, the experience is best enjoyed in the restaurant. Steaks do not travel well.

Final Tips For Your Visit To The Golden Steer

If you are planning a trip to the Golden Steer, here are a few final thoughts. First, make a reservation at least a week in advance, especially on weekends. Second, come hungry. The portions are generous and you will want to finish your steak. Third, try the Bananas Foster for dessert. It is a show and a treat.

The Golden Steer Las Vegas menu with prices is straightforward. You pay for quality, and you get it. The steaks are consistently excellent, the service is polished, and the atmosphere is unmatched. It is a true Las Vegas institution that has stood the test of time. Whether you are a first-time visitor or a returning guest, you will leave satisfied.

One last thing: do not rush your meal. The staff will not rush you out. Take your time, enjoy the conversation, and soak in the history. That is what makes this place special. The food is great, but the experience is what you will remember.