At Fujiyama, the menu with prices reveals a world of teppanyaki theater where dinner and a show share the same bill. You get to watch chefs flip shrimp tails into their hats while your steak sizzles on a hot grill. The prices are clear, so you know exactly what you are paying for before you sit down. This guide breaks down every item, cost, and combo so you can plan your meal without any guesswork.
Fujiyama is known for its hibachi-style cooking, but the menu goes beyond just steak and chicken. You will find sushi, appetizers, and even kid-friendly options. The prices vary by location, but most items fall within a predictable range. Let us look at the full breakdown so you can decide what to order.
Fujiyama Menu With Prices: Full Breakdown
This section covers the complete menu structure. You will see the exact cost for each category. Remember that prices can shift slightly depending on your city, but the core pricing stays consistent.
Appetizers And Starters
Start your meal with something light. The appetizers are small but packed with flavor. Most are meant for sharing.
- Edamame – $5.50
- Gyoza (6 pieces) – $7.00
- Shumai (6 pieces) – $7.00
- Spring Rolls (4 pieces) – $6.50
- Tempura Shrimp (4 pieces) – $9.00
- Chicken Yakitori (2 skewers) – $8.00
- Beef Negimaki (4 pieces) – $10.00
- Seaweed Salad – $5.00
If you want something warm, go for the Gyoza or Tempura Shrimp. The Seaweed Salad is a good option if you want something cold and tangy. Most appetizers come out quick, so you wont wait long.
Sushi And Sashimi
The sushi section is not as big as the teppanyaki part, but it is solid. You can order rolls or individual pieces. Prices are reasonable for the quality.
- California Roll (8 pieces) – $8.00
- Spicy Tuna Roll (8 pieces) – $9.50
- Salmon Roll (6 pieces) – $8.50
- Shrimp Tempura Roll (6 pieces) – $10.00
- Dragon Roll (8 pieces) – $12.00
- Rainbow Roll (8 pieces) – $13.00
- Sashimi Combo (12 pieces) – $18.00
- Nigiri Combo (8 pieces) – $16.00
The Dragon Roll is a fan favorite because it has eel and avocado on top. The Sashimi Combo gives you a good variety of fresh fish. If you are on a budget, the California Roll is the cheapest option.
Teppanyaki Entrees
This is the main event. You pick your protein, and the chef cooks it right in front of you. Every teppanyaki entree comes with soup, salad, fried rice, and vegetables. The price includes the show.
- Chicken Teppanyaki – $18.00
- Steak Teppanyaki – $22.00
- Shrimp Teppanyaki – $20.00
- Scallop Teppanyaki – $24.00
- Salmon Teppanyaki – $21.00
- Filet Mignon Teppanyaki – $28.00
- Lobster Tail Teppanyaki – $32.00
- Vegetable Teppanyaki – $15.00
The Chicken Teppanyaki is the most affordable protein option. If you want something special, go for the Filet Mignon or Lobster Tail. The Vegetable option is good for vegetarians, but it is the same price as chicken, so consider that.
Combination Dinners
If you cannot decide on one protein, get a combo. You get two different meats or seafood items. The price is slightly higher, but you get more food.
- Chicken and Steak Combo – $24.00
- Chicken and Shrimp Combo – $23.00
- Steak and Shrimp Combo – $26.00
- Steak and Scallop Combo – $28.00
- Shrimp and Scallop Combo – $27.00
- Filet Mignon and Lobster Combo – $36.00
The Chicken and Steak Combo is a good middle ground. You get the flavor of beef without paying for a full steak entree. The Filet Mignon and Lobster Combo is the most expensive, but it is a splurge worth considering for a special occasion.
Kids Menu
Kids eat for less. The portions are smaller, but they still get the full teppanyaki experience. Prices are around half of the adult options.
- Kids Chicken Teppanyaki – $10.00
- Kids Steak Teppanyaki – $12.00
- Kids Shrimp Teppanyaki – $11.00
- Kids Noodles with Butter – $7.00
The Kids Noodles with Butter is the cheapest option. It is simple but kids usualy love it. The Chicken option is a safe bet for picky eaters.
Fried Rice And Noodles
You can order fried rice or noodles as a side dish or a main meal. The portions are generous.
- Vegetable Fried Rice – $8.00
- Chicken Fried Rice – $10.00
- Shrimp Fried Rice – $12.00
- Steak Fried Rice – $13.00
- Yaki Udon (Vegetable) – $9.00
- Yaki Udon (Chicken) – $11.00
- Yaki Udon (Shrimp) – $13.00
The Steak Fried Rice is a popular choice because the beef adds a lot of flavor. The Yaki Udon noodles are thick and chewy, which some people prefer over rice.
Soups And Salads
These come with your teppanyaki meal, but you can order them separately if you want.
- Miso Soup – $3.00
- Clear Soup – $3.00
- House Salad – $4.00
- Avocado Salad – $6.00
- Seaweed Salad – $5.00
The House Salad has a ginger dressing that is tangy and light. The Miso Soup is a classic starter that warms you up.
Beverages
Drink options include soft drinks, tea, and alcohol. Prices are standard for a restaurant.
- Soda (Coke, Sprite, etc.) – $2.50
- Iced Tea – $2.50
- Hot Green Tea – $2.00
- Japanese Sake (small bottle) – $8.00
- Beer (Domestic) – $5.00
- Beer (Imported) – $6.50
- Wine (Glass) – $7.00
- Wine (Bottle) – $25.00
The Hot Green Tea is a good non-alcoholic option that pairs well with sushi. If you want alcohol, the domestic beer is the cheapest choice.
Desserts
Finish your meal with something sweet. The dessert menu is small but satisfying.
- Fried Ice Cream – $5.00
- Tempura Cheesecake – $6.00
- Mochi Ice Cream (2 pieces) – $4.50
- Green Tea Ice Cream – $4.00
The Fried Ice Cream is a classic teppanyaki dessert. The outside is warm and crispy, but the inside is cold. The Mochi Ice Cream is a lighter option.
How To Order From The Fujiyama Menu
Ordering at Fujiyama is simple, but there are a few things to know. Follow these steps to make sure you get what you want.
- Decide if you want teppanyaki or sushi. The teppanyaki takes longer because the chef cooks it in front of you.
- Choose your protein. Chicken is the cheapest, lobster is the most expensive.
- Pick a combo if you want two proteins. This gives you more variety.
- Add an appetizer if you are hungry. The Gyoza or Edamame are good starters.
- Order a drink. Green tea or soda are fine, but sake is popular with teppanyaki.
- Save room for dessert. The Fried Ice Cream is worth it.
You can also ask for substitutions. Some locations let you swap vegetables or add extra shrimp for a small fee. It never hurts to ask.
Tips For Saving Money
Eating at Fujiyama does not have to be expensive. Here are some ways to keep the bill low.
- Go during lunch hours. Lunch menus are cheaper than dinner menus.
- Skip the appetizer. The teppanyaki meal already comes with soup and salad.
- Share a combo. Two people can split a large combo and still feel full.
- Order water instead of soda. It saves a few dollars.
- Look for coupons online. Some locations have printable deals.
Lunch prices are usually 20-30% lower than dinner. If you can go at noon, you will save money.
What Makes The Fujiyama Menu Special
The Fujiyama menu is not just about food. It is about the experience. The chefs are entertainers. They flip spatulas, make onion volcanoes, and catch shrimp in their mouths. The prices reflect this showmanship, but you are paying for more than just ingredients.
The fried rice is cooked right on the grill. The chef mixes eggs, vegetables, and rice with a spatula. You can watch it come together. The smell fills the air. It is a sensory experience that you do not get at a regular restaurant.
The portions are generous. A typical teppanyaki entree gives you a full plate of meat, a bowl of rice, and a side of vegetables. Most people leave full. If you are a big eater, you might want to order an extra side of fried rice.
Dietary Options
Fujiyama has options for different diets. Here is what you can order if you have restrictions.
- Vegetarian: Vegetable Teppanyaki, Edamame, Seaweed Salad, Vegetable Fried Rice
- Gluten-Free: Sashimi, Grilled Fish (ask for no soy sauce), Miso Soup
- Low-Carb: Skip the rice, double the vegetables. Order sashimi instead of rolls.
- Kids: Kids Noodles with Butter or Kids Chicken Teppanyaki
If you have a food allergy, tell your server before the chef starts cooking. The grill is shared, so there is a risk of cross-contamination. Most locations are willing to accommodate, but you need to speak up.
Fujiyama Menu With Prices: Location Variations
Not all Fujiyama restaurants have the exact same menu. Some locations add local dishes or seasonal specials. Prices can also vary by state. For example, a restaurant in New York City might charge $2-3 more than one in Ohio.
Here is a general idea of how prices shift:
- Major cities (NYC, LA, Chicago): Prices are about 10-15% higher.
- Suburban areas: Prices match the standard list above.
- Small towns: Prices might be slightly lower, especially for lunch.
If you are visiting a new location, check their online menu before you go. Some places update their prices on their website. Others do not. Calling ahead is the safest way to confirm.
Seasonal Specials
Sometimes Fujiyama offers seasonal items. These are not on the regular menu. You might see:
- Soft Shell Crab Tempura – $12.00
- Unagi (Eel) Roll – $14.00
- Lobster Bisque – $6.00
- Special Sashimi Platter – $22.00
These specials are worth trying if they are available. They are usually fresh and prepared with extra care. Ask your server what is new that day.
Frequently Asked Questions
Here are common questions about the Fujiyama menu and prices. These answers should help you plan your visit.
What is the cheapest item on the Fujiyama menu?
The cheapest item is the Kids Noodles with Butter at $7.00. For adults, the Vegetable Fried Rice at $8.00 is the most affordable option.
Does the Fujiyama menu include a show?
Yes, all teppanyaki entrees come with a live cooking show. The chef performs tricks while cooking your food. Sushi and appetizers do not include a show.
Can I get the Fujiyama menu with prices for takeout?
Yes, you can order takeout. The prices are the same, but you miss the show. Some items like fried rice and sushi travel well. Teppanyaki is better eaten fresh.
Are there any hidden fees on the Fujiyama menu?
No hidden fees, but a gratuity is often added for parties of 6 or more. Check your bill for a service charge. Tax is added at the register.
How often do the Fujiyama menu prices change?
Prices change about once a year, usually due to food costs. The changes are small, usually $1-2 per item. Always check the menu when you arrive.
Final Thoughts On The Fujiyama Menu
The Fujiyama menu with prices is straightforward. You pick your protein, watch it cook, and pay a fair price for the experience. The food is good, the show is fun, and the portions are big. Whether you go for lunch or dinner, you will get your money’s worth.
If you are on a budget, stick with chicken or vegetable options. If you want to celebrate, splurge on the filet mignon and lobster combo. Either way, you will leave with a full stomach and a smile.
Remember to check the menu at your local Fujiyama before you go. Prices vary, but the quality stays consistent. Now you know what to expect, so go ahead and book a table. The chefs are waiting to put on a show for you.