Corazon by Baires menu prices reflect Argentine-inspired cuisine with empanadas and grilled meats at the center. If you are looking for a place that brings the flavors of Buenos Aires to your table, this restaurant is a solid pick. The menu is built around hearty, fire-grilled proteins and hand-made pastries, all at price points that feel fair for the quality. You get a taste of South America without needing a plane ticket.
Let us break down exactly what you can expect to pay. We will cover appetizers, main courses, drinks, and desserts. By the end, you will know if this spot fits your budget for a casual dinner or a special night out.
Corazon By Baires Menu Prices: An Overview
When you first look at the menu, you notice the focus on Argentine beef and fresh ingredients. The prices are mid-range, meaning you are not paying fast-food rates, but you are also not breaking the bank for a luxury steakhouse. Most appetizers fall between $8 and $15. Main courses range from $18 to $45, depending on the cut of meat and the sides included. Desserts are around $8 to $12. Drinks, including wine and cocktails, add another $10 to $20 per glass.
This pricing structure makes it a good option for date nights, family dinners, or even a solo treat. The portions are generous, so you often get leftovers for the next day. Keep in mind that prices can shift slightly based on location or seasonal changes, so always check the latest menu before you go.
Appetizer Prices
Start your meal with something small but flavorful. The empanadas are a must-try. They come in beef, chicken, or cheese varieties. A single empanada costs about $5, while a trio platter runs around $13. Other starters include provoleta (grilled provolone cheese) for $10, and chorizo sausage for $9. These are perfect for sharing or for a light meal if you are not too hungry.
- Empanada (single): $5
- Empanada trio: $13
- Provoleta: $10
- Chorizo: $9
- Grilled vegetable platter: $11
You might also see a daily soup special, usually around $7. The appetizers are not huge, but they are packed with flavor. If you are dining with a group, ordering two or three starters is a smart move.
Main Course Prices
The main courses are where the menu shines. Grilled meats are the star. A classic skirt steak (entraña) costs about $28. A ribeye goes for $38. If you want a mixed grill platter for two, expect to pay around $65. This platter includes steak, chorizo, chicken, and morcilla (blood sausage). It is a great way to sample different cuts.
For non-meat options, there are pasta dishes like gnocchi or fettuccine, priced around $18 to $22. Salads are also available, starting at $15. The grilled chicken breast with chimichurri is a lighter choice at $20. All main courses come with a side, usually fries, roasted potatoes, or a simple salad.
- Skirt steak (entraña): $28
- Ribeye: $38
- Mixed grill for two: $65
- Grilled chicken: $20
- Pasta dishes: $18–$22
- Salads: $15–$18
Portions are generous. The steak is often cooked perfectly medium-rare, and the chimichurri sauce adds a fresh, herby kick. If you are a big eater, you might want to add an extra side for $4 to $6.
Dessert Prices
Save room for dessert. The flan is a classic, priced at $9. It is creamy and topped with caramel sauce. The dulce de leche crepes are also popular at $10. For chocolate lovers, the chocolate mousse is $11. These desserts are not overly sweet, which is a nice change from typical American desserts.
- Flan: $9
- Dulce de leche crepes: $10
- Chocolate mousse: $11
- Ice cream trio: $8
If you are sharing, the flan and crepes are easy to split. The portions are just right for a satisfying end to the meal.
Drink Prices
The drink menu includes Argentine wines, cocktails, and soft drinks. A glass of Malbec costs around $12 to $15. A bottle of wine starts at $40. Cocktails like the classic Negroni or a Caipirinha are $14 each. Beer lovers can get a bottle of Quilmes (Argentine beer) for $6. Soft drinks and bottled water are $3 to $4.
- Glass of Malbec: $12–$15
- Bottle of wine: $40–$80
- Cocktails: $14
- Beer (Quilmes): $6
- Soft drinks: $3–$4
Happy hour specials sometimes offer discounted drinks, so ask your server. If you are not drinking alcohol, the fresh-squeezed lemonade is a good choice at $4.
How To Save Money On Your Visit
Eating at Corazon by Baires does not have to be expensive. Here are some tips to keep the bill lower.
Share Plates
Ordering a mixed grill for two is cheaper than getting two separate steaks. You also get variety. If you are with a friend, split an appetizer and a dessert. This way, you try more items without overspending.
Skip The Cocktails
Cocktails add up fast. Stick to a glass of wine or a beer. Better yet, drink water. You will save $10 to $15 per person easily.
Look For Lunch Specials
Some locations offer lunch menus with lower prices. You might get a smaller steak or a pasta dish for $15 to $20. Lunch portions are still filling. Check the restaurant’s website or call ahead.
Go On Weekdays
Weekends are busier and sometimes have higher prices. Visiting on a Tuesday or Wednesday can mean quieter dining and maybe a special deal. Some restaurants offer 10% off on certain days.
What Makes The Menu Unique
The menu at Corazon by Baires is not just about meat. It is about the Argentine way of cooking. The grill (parrilla) is the heart of the kitchen. Meats are cooked over wood or charcoal, giving them a smoky flavor. The chimichurri sauce is made fresh daily with parsley, garlic, oil, and vinegar. It is a simple but powerful condiment.
The empanadas are also hand-made. The dough is flaky, and the fillings are seasoned well. You can taste the difference compared to frozen versions. The desserts use dulce de leche, a caramel-like spread that is a staple in Argentina. Everything feels authentic.
Dietary Options
If you have dietary restrictions, the menu has options. Vegetarians can choose salads, grilled vegetables, or pasta. Gluten-free diners can eat most meats and salads, but check about the empanadas (they contain wheat). The staff is usually helpful with modifications. Just ask.
- Vegetarian: salads, grilled veggies, pasta
- Gluten-free: meats, salads (no croutons)
- Dairy-free: most meats, some salads
Keep in mind that the kitchen uses shared equipment, so cross-contamination is possible. If you have severe allergies, speak to the manager.
Comparing Prices To Similar Restaurants
How does Corazon by Baires compare to other Argentine or steakhouse restaurants? Let us look at a few examples.
Versus A Typical Steakhouse
A standard American steakhouse like Outback Steakhouse has similar prices. A 6-ounce sirloin at Outback is about $20, while the skirt steak at Corazon is $28. But the quality at Corazon is higher. The meat is grass-fed and cooked over fire. You pay a bit more for better flavor.
Versus Other Argentine Restaurants
Other Argentine spots in the city might charge $30 to $40 for a ribeye. Corazon is in that same range. However, some places charge extra for sides. At Corazon, sides are included. This makes the price more transparent.
Versus Fast Casual
If you compare to a fast-casual place like Chipotle, the price is higher. But the experience is different. You get table service, a nicer atmosphere, and higher-quality ingredients. It is not a fair comparison. You are paying for the full dining experience.
Frequently Asked Questions
Here are common questions about the menu and prices.
Are Corazon By Baires Menu Prices Reasonable For The Quality?
Yes. The prices are fair for the quality of meat and handmade items. You get good value for what you pay.
Do Corazon By Baires Menu Prices Include Tax And Tip?
No. Prices listed are before tax and tip. Expect to add about 20% for tip and local sales tax.
Can I See Corazon By Baires Menu Prices Online?
Yes. Most locations have a PDF menu on their website. You can also check third-party sites like Yelp or Google Maps for photos of the menu.
Are Corazon By Baires Menu Prices The Same At All Locations?
Not always. Prices can vary by city or neighborhood. Urban locations may be slightly higher. Always check the specific location.
Do Corazon By Baires Menu Prices Change Seasonally?
Sometimes. When ingredients cost more, prices may go up. But changes are usually small, like $1 to $2.
Final Thoughts On The Menu And Pricing
Corazon by Baires menu prices are set to give you a genuine Argentine meal without extreme costs. You can enjoy a full dinner for two for around $80 to $120, depending on drinks and desserts. That is reasonable for the quality and atmosphere.
If you love grilled meats, empanadas, and good wine, this place is worth a visit. The flavors are bold, the service is friendly, and the setting is cozy. Just remember to check the latest prices before you go, and consider sharing dishes to save money. Whether it is a first date or a family celebration, Corazon by Baires delivers a taste of Argentina that feels both special and accessible.
One thing to note: the resturant can get busy on weekends, so making a reservation is a good idea. Also, parking might be tricky in some locations, so plan ahead. Overall, the experience is positive, and the food is consistent. You will likely leave full and satisfied, already thinking about your next visit.
For the best deal, go during lunch or on a weekday. Skip the cocktails and stick to water or a single glass of wine. Share a starter and a dessert. This way, you get the full experience without overspending. And do not forget to try the chimichurri—it is the soul of Argentine cuisine.
In the end, Corazon by Baires menu prices are a fair trade for the quality and authenticity you recieve. It is not a cheap meal, but it is a memorable one. If you are curious about Argentine food, this is a great place to start. The staff is happy to explain the menu and make recommendations. So go ahead, treat yourself to a night of grilled perfection.