Commander’s Palace Menu With Prices

Commander’s Palace menu with prices presents New Orleans Creole cuisine in a historic Garden District setting. This iconic restaurant has been a landmark since 1880, serving refined dishes in a turquoise Victorian mansion. You will find classic Creole flavors with modern twists across multiple dining options.

The menu changes seasonally, but the core dishes remain consistent. Prices reflect the upscale dining experience, with appetizers starting around $15 and entrees ranging from $30 to $60. Below is a complete breakdown of what you can expect to pay for each course.

This section covers the full menu structure, from lunch to dinner and weekend brunch. Each category includes current pricing as of early 2025. Keep in mind that prices may shift slightly based on seasonal ingredient availability.

Lunch Menu Pricing

Lunch is served Monday through Friday from 11:30 AM to 2:00 PM. The lunch menu is more affordable than dinner, making it a great option for first-time visitors.

Gumbo Ya-Ya – $14
Commander’s Palace Salad – $16
Pan-Seared Fish of the Day – $32
Creole Spiced Shrimp and Grits – $28
Grilled Gulf Fish with Crabmeat – $36
Commander’s Burger (Angus beef, brie, caramelized onions) – $22
Vegetable Plate of the Day – $24
Desserts (Bread Pudding, Creole Cream Cheesecake) – $10 each

The lunch menu also features a three-course prix fixe option for $45 per person. This includes an appetizer, entree, and dessert. It is one of the best values at Commander’s Palace.

Dinner Menu Pricing

Dinner is served nightly from 5:30 PM to 9:30 PM. The dinner menu expands with more elaborate dishes and higher price points.

Appetizers:
Oysters Bienville (half dozen) – $22
Foie Gras Terrine – $28
Chilled Gulf Shrimp Cocktail – $19
Commander’s Turtle Soup – $16
Entrees:
Pan-Seared Redfish with Crabmeat – $48
Grilled Filet Mignon with Demi-Glace – $58
Roasted Duck with Cherry Gastrique – $44
Lamb Chops with Mint Pesto – $52
Seafood Gumbo with Rice – $38
Vegetarian Risotto – $34
Sides (a la carte):
Creole Creamed Spinach – $12
Garlic Mashed Potatoes – $10
Seasonal Vegetables – $11

Dinner also includes a tasting menu option. The Chef’s Tasting Menu costs $95 per person and features six courses. Wine pairings add $55 per person.

Weekend Brunch Menu Pricing

Brunch is served Saturday and Sunday from 10:30 AM to 2:00 PM. This is the most popular time to visit, so reservations are essential.

Brunch Cocktails:
Commander’s Bloody Mary – $16
Mimosa – $14
Creole Bellini – $15
Appetizers:
Shrimp Remoulade – $18
Crab Cake with Remoulade – $20
Entrees:
Eggs Sardou (artichoke bottoms, creamed spinach, poached eggs, hollandaise) – $28
Creole Omelette with Shrimp and Andouille – $26
Bananas Foster French Toast – $24
Grilled Gulf Fish with Grits – $34
Commander’s Burger – $22
Desserts:
Bread Pudding with Whiskey Sauce – $10
Creole Cream Cheesecake – $10

The brunch prix fixe menu is $55 per person and includes a starter, entree, and dessert. This is a fantastic deal considering the quality of the food.

Dessert Menu Pricing

Commander’s Palace is famous for its desserts, especially the Creole Bread Pudding Soufflé. This soufflé requires 20 minutes to prepare, so order it early.

Creole Bread Pudding Soufflé – $14
Bananas Foster (prepared tableside) – $16
Chocolate Mousse Cake – $12
Key Lime Pie – $11
Seasonal Sorbet Trio – $10
Cheese Plate – $18

All desserts are made in-house daily. The soufflé is the signature item and should not be missed.

Wine And Cocktail Pricing

The wine list at Commander’s Palace is extensive, with over 400 selections. By-the-glass options start at $12 and go up to $35 for premium pours. Bottles range from $40 to over $500.

House Cocktails:
Sazerac – $16
French 75 – $15
Mint Julep – $14
Commander’s Martini – $18
Beer Selection:
Local Craft Beers – $8 to $12
Domestic Bottles – $6 to $9
Non-Alcoholic Drinks:
Fresh-Squeezed Lemonade – $6
Iced Tea – $5
Coffee and Espresso – $4 to $6

The cocktail menu changes seasonally, but classics are always available. The Sazerac is a must-try for first-time visitors.

How To Make Reservations

Reservations are highly recommended for all meals. Walk-ins are sometimes accepted at the bar, but seating is limited.

Visit the official Commander’s Palace website.
Click on “Reservations” at the top of the page.
Select your desired date and party size.
Choose between lunch, dinner, or brunch.
Enter your contact information and credit card to hold the reservation.
Confirm your booking via email.

You can also call (504) 899-8221 to make reservations by phone. The restaurant recommends booking at least two weeks in advance for weekend brunch.

Cancellation Policy

If you need to cancel, do so at least 24 hours before your reservation. Late cancellations or no-shows may incur a $25 per person fee. This policy is strictly enforced during peak seasons like Mardi Gras and Jazz Fest.

Dress Code And Dining Tips

Commander’s Palace maintains a smart casual dress code. Jackets are recommended for men but not required. Avoid wearing shorts, flip-flops, or athletic wear.

Men: Collared shirt, slacks or nice jeans, closed-toe shoes
Women: Dress, skirt, blouse with slacks, or a nice jumpsuit
Children: Same dress code applies; no casual wear

The restaurant also enforces a no-photography policy during meal service. You can take photos of your food but not of the dining room or other guests. This rule helps maintain a refined atmosphere.

Dietary Restrictions

Commander’s Palace accomodates most dietary restrictions. Inform your server about allergies or preferences when ordering. The kitchen can modify many dishes to be gluten-free, vegetarian, or dairy-free.

Gluten-free options: Most seafood dishes, salads, and grilled meats
Vegetarian options: Vegetable plate, risotto, salads
Vegan options: Limited, but the kitchen can prepare custom dishes with advance notice
Nut allergies: Inform your server; the kitchen uses nuts in some preparations

It is best to call ahead if you have severe allergies. The staff is trained to handle special requests.

History And Atmosphere

Commander’s Palace opened in 1880 in the Garden District. The turquoise Victorian building is a New Orleans landmark. The interior features high ceilings, chandeliers, and white tablecloths.

The restaurant is known for its lively, energetic vibe. The staff wears formal attire but is friendly and approachable. Live jazz music plays during brunch on weekends.

Commander’s Palace has won numerous awards, including James Beard Foundation recognition. Chef Tory McPhail oversees the kitchen, continuing the tradition of Creole excellence.

Private Dining Options

For special events, Commander’s Palace offers private dining rooms. The Garden Room seats up to 40 guests. The Wine Room seats up to 20 guests. The entire restaurant can be rented for large parties.

Garden Room: $1,500 minimum food and beverage
Wine Room: $1,000 minimum food and beverage
Full restaurant: Contact events team for pricing

Private dining menus are customized for each event. You can choose from the regular menu or create a bespoke tasting menu.

Frequently Asked Questions

What Is The Average Cost Per Person At Commander’s Palace?

For lunch, expect to spend around $50 to $70 per person including a drink and tip. Dinner averages $80 to $120 per person. Brunch is similar to lunch pricing, around $55 to $75 per person.

Does Commander’s Palace Have A Dress Code?

Yes, the dress code is smart casual. Jackets are recommended for men but not required. No shorts, flip-flops, or athletic wear is allowed. The restaurant enforces this policy strictly.

Can I Get The Commander’s Palace Menu With Prices Online?

Yes, the official website lists the current menu with prices. However, prices can change seasonally. The menu provided in this article is accurate as of early 2025.

Is Commander’s Palace Worth The Price?

Most diners say yes. The food quality, service, and atmosphere justify the cost. The lunch prix fixe menu is the best value. The tasting menu offers a comprehensive experience.

How Far In Advance Should I Make Reservations?

At least two weeks in advance for weekend brunch. For dinner, one week is usually sufficient. During Mardi Gras and Jazz Fest, book a month ahead. Walk-ins are rarely seated during peak times.

Final Tips For Your Visit

Arrive 15 minutes early for your reservation. This gives you time to check in and enjoy a cocktail at the bar. The bar area is lively and a great spot to wait.

Order the Creole Bread Pudding Soufflé at the start of your meal. It takes 20 minutes to prepare, so ordering early ensures it arrives with your dessert course.

Tip your server 20% of the total bill. The service staff is highly trained and attentive. Gratuity is not included in the prices listed above.

If you are celebrating a special occasion, mention it when making your reservation. The staff often provides complimentary champagne or a special dessert.

Parking is limited in the Garden District. Use a ride-sharing service or park in the lot across the street. Valet parking is available for $10.

Commander’s Palace is a New Orleans institution. The Commander’s Palace menu with prices reflects the high quality of ingredients and preparation. Whether you choose lunch, dinner, or brunch, you will experience some of the best Creole cuisine in the city.

Book your reservation early, dress appropriately, and come hungry. The experience is worth every penny.