Texas de Brazil offers a continuous service of grilled meats, and the menu prices reflect the full churrascaria experience. If you are looking for the Texas de Brazil menu and prices, you have come to the right place. This guide breaks down everything you need to know before you go.
You will find the cost for dinner, lunch, and special add-ons like the salad area or premium cuts. We also cover drinks, desserts, and the best value options. Let us walk through each part of the menu step by step.
Texas De Brazil Menu And Prices Overview
The core of Texas de Brazil is the continuous service of fire-roasted meats. Servers bring skewers of beef, lamb, pork, and chicken directly to your table. You control the pace with a small card: green side for “yes, please” and red side for “stop.”
Your meal includes unlimited access to the gourmet salad area. This is not just lettuce and tomatoes. It features imported cheeses, cured meats, fresh vegetables, and hot side dishes like mashed potatoes and black beans.
Prices vary by location and time of day. Lunch is generally cheaper than dinner. Weekend brunch also has its own pricing tier. Always check your local restaurant for exact numbers, but the ranges below are typical across most US locations.
Dinner Pricing
Dinner is the full experience. You get all meats and full salad area access.
- Full Churrascaria Dinner: $52.99 – $62.99 per person
- Full Churrascaria Dinner with Premium Cuts: $62.99 – $72.99 per person
- Children (ages 7–12): half price
- Children (ages 6 and under): free
Lunch Pricing
Lunch is served Monday through Friday. The meat selection is slightly smaller, but still generous.
- Full Churrascaria Lunch: $39.99 – $46.99 per person
- Salad Area Only (Lunch): $24.99 – $29.99 per person
- Children (ages 7–12): half price
Weekend Brunch
Saturday and Sunday brunch includes the same meats as dinner but at a lower price.
- Full Churrascaria Brunch: $44.99 – $52.99 per person
- Salad Area Only (Brunch): $24.99 – $29.99 per person
Meat Selection And Cuts
Texas de Brazil serves 12 to 16 different cuts of meat depending on the day. Each is seasoned simply with coarse salt or a light marinade. The meats are cooked over an open flame, giving them a smoky char.
Beef Cuts
Beef is the star here. You will see servers carrying large skewers of these cuts:
- Picanha (top sirloin cap) – the signature cut, juicy and tender
- Filet Mignon – wrapped in bacon or plain, very soft
- Beef Ancho (ribeye) – rich marbling, full flavor
- Beef Steakhouse (New York strip) – firm texture, beefy taste
- Garlic Beef – top sirloin with fresh garlic slices
- Beef Ribs – slow-cooked until falling apart
Pork Cuts
Pork options are seasoned and cooked until caramelized on the outside.
- Pork Ribs – sweet and smoky glaze
- Pork Sirloin – lean and mild
- Pork Sausage (Linguica) – spicy Portuguese-style
- Pork Belly – crispy skin, very rich
Lamb Cuts
Lamb is offered as chops or leg. It is seasoned with mint or rosemary.
- Lamb Chops – small, tender, and grilled
- Leg of Lamb – sliced thin, pink in the center
Chicken Cuts
Chicken is a lighter option but still flavorful.
- Chicken Legs – marinated in lemon and garlic
- Chicken Breast – wrapped in bacon, stays moist
- Chicken Wings – spicy or mild
Salad Area And Hot Sides
The salad area is included with every full churrascaria meal. It is not a typical salad bar. You will find high-quality ingredients and hot dishes.
Cold Items
- Imported cheeses: Parmesan, Gouda, Blue Cheese
- Cured meats: Prosciutto, Salami, Capicola
- Fresh vegetables: Hearts of palm, artichokes, roasted peppers
- Prepared salads: Caesar, Potato, Coleslaw, Pasta
- Fresh fruits and berries
Hot Sides
- Garlic Mashed Potatoes – creamy, with roasted garlic
- Black Beans – slow-cooked with pork
- Rice – plain or seasoned
- Caramelized Bananas – sweet and soft
- Polenta – fried or creamy
Premium Cuts And Add-Ons
Some locations offer premium cuts for an extra charge. These are not included in the base dinner price. You can add them for a flat fee.
- Wagyu Picanha – $12.00 extra per person
- Dry-Aged Steak – $15.00 extra per person
- Lobster Tail – market price, usually $18.00–$22.00
- Seafood Options (shrimp, salmon) – $10.00–$15.00 extra
If you want the full experience with the best cuts, order the premium upgrade. The Wagyu picanha is especially buttery and worth the cost.
Drinks And Beverages
Texas de Brazil has a full bar. You can order individual drinks or go for the unlimited package.
Alcoholic Drinks
- Caipirinha – the classic Brazilian cocktail, $12.00
- Brazilian Lemonade – made with lime and condensed milk, $8.00
- Beer – domestic $6.00, imported $8.00
- Wine – by glass $10.00–$15.00, by bottle $35.00–$60.00
- Signature Cocktails – $12.00–$14.00
Non-Alcoholic Drinks
- Soft Drinks – $3.50
- Iced Tea – $3.50
- Lemonade – $4.00
- Guarana (Brazilian soda) – $4.00
- Coffee – $3.50
Unlimited Drinks Package
Some locations offer an unlimited drinks package for $15.00–$20.00 per person. This includes soft drinks, iced tea, and lemonade. Alcoholic drinks are not included.
Dessert Menu
Desserts are not included in the churrascaria price. You order them separately. Portions are large, so sharing is common.
- Key Lime Pie – $8.00, tart and creamy
- Chocolate Mousse Cake – $9.00, rich and dense
- Flan – $8.00, traditional caramel custard
- Cheesecake – $9.00, with berry sauce
- Bread Pudding – $8.00, with whiskey sauce
- Ice Cream or Sorbet – $6.00, vanilla or mango
Texas De Brazil Menu And Prices For Special Occasions
If you are celebrating a birthday, anniversary, or group event, Texas de Brazil has packages. You can reserve a private room or a semi-private area.
Group Dining
Groups of 8 or more often get a fixed price menu. The cost is usually the same as the regular dinner price, but the restaurant may require a deposit.
- Group Dinner: $52.99–$62.99 per person
- Group Lunch: $39.99–$46.99 per person
- Gratuity: 18% automatically added for groups of 8+
Birthday And Anniversary
You can add a dessert plate with a candle for $5.00. The restaurant does not offer free desserts for birthdays, but they will sing if you ask.
How To Get The Best Value
Texas de Brazil is not cheap, but you can save money with a few strategies.
- Go for lunch instead of dinner. The meat selection is slightly smaller, but you still get plenty of options. Lunch is about $10–$15 cheaper per person.
- Skip the premium cuts unless you really want them. The standard picanha and filet mignon are already excellent.
- Share desserts. They are large enough for two people.
- Drink water or iced tea instead of alcohol. The unlimited drink package is not worth it if you only drink one soda.
- Check for coupons or gift card deals. Sometimes you can find $10 off on sites like Restaurant.com or through your credit card rewards.
Texas De Brazil Menu And Prices By Location
Prices vary by city. Restaurants in high-cost areas like New York or San Francisco charge more. Suburban locations are often cheaper.
Here are approximate price ranges for different regions:
- Northeast (NYC, Boston, DC): Dinner $58.99–$64.99, Lunch $44.99–$49.99
- Southeast (Atlanta, Miami, Orlando): Dinner $52.99–$58.99, Lunch $39.99–$44.99
- Midwest (Chicago, Dallas, Houston): Dinner $49.99–$55.99, Lunch $36.99–$42.99
- West Coast (LA, San Diego, Seattle): Dinner $56.99–$62.99, Lunch $42.99–$48.99
Always call ahead or check the website for your specific location. Prices can change without notice.
What To Expect During Your Visit
When you arrive, you will be seated and given a card. The card is green on one side and red on the other. Place the green side up to start the meat service.
Servers walk around with skewers. They will slice a piece of meat onto your plate with tongs. You can ask for more or less. You can also request specific cuts if you see a server carrying something you want.
The salad area is self-serve. Go there first to fill your plate with sides. Then focus on the meats. The servers come by frequently, so you never wait long.
Pace yourself. The meal is all-you-can-eat, but you do not need to eat everything at once. Take breaks between cuts. Drink water to cleanse your palate.
Dietary Restrictions And Options
Texas de Brazil can accommodate some dietary needs. Here is what you should know.
Gluten-Free
Most meats are gluten-free. The seasoning is salt and spices. Avoid the breaded items like the fried polenta. The salad area has many gluten-free options.
Vegetarian
The salad area is your best bet. You can also order the salad area only meal, which is cheaper. There are no vegetarian meat substitutes.
Low-Carb Or Keto
This is a great restaurant for low-carb diets. All meats are zero-carb. The salad area has plenty of low-carb vegetables. Skip the rice, beans, and bananas.
Allergies
Inform your server about allergies. The kitchen can tell you which dishes contain common allergens like nuts, dairy, or shellfish. The salad area has labels for major allergens.
Frequently Asked Questions
What Is Included In The Texas De Brazil Dinner Price?
The dinner price includes unlimited grilled meats and full access to the gourmet salad area with hot sides. Desserts and drinks are extra.
Can I Order Just The Salad Bar At Texas De Brazil?
Yes, you can order the salad area only for a lower price. This is available during lunch and brunch, but not always during dinner.
Is There A Dress Code At Texas De Brazil?
No strict dress code, but most people wear casual or business casual attire. No swimwear or ripped clothing.
Do I Need A Reservation For Texas De Brazil?
Reservations are recommended, especially for dinner and weekends. Walk-ins are accepted but may have a wait.
How Long Does The Meal Usually Take?
Plan for 90 minutes to 2 hours. The meat service is continuous, so you can eat at your own pace.
Tips For First-Time Visitors
If you have never been to a churrascaria, here is what you should do.
- Start with the salad area. Fill your plate with a few items, but leave room for meat.
- Turn your card to green. Servers will come quickly. Try a little of everything.
- Use the tongs. The server will slice the meat onto your plate. You can also grab it with the tongs if you prefer.
- Ask for specific cuts. If you want more picanha, just ask. Servers are happy to bring it.
- Pace yourself. Eat slowly. The meal is not a race.
- Save room for dessert. The key lime pie is a favorite.
Texas De Brazil Menu And Prices Comparison
How does Texas de Brazil compare to other churrascarias? Here is a quick look.
- Fogo de Chao: Similar price range, dinner $55.00–$65.00. More upscale atmosphere.
- Brazilian Steakhouse (local chains): Often cheaper, dinner $35.00–$45.00. Smaller meat selection.
- Texas de Brazil: Mid-range price, good value for the variety of meats and salad area.
Texas de Brazil is a solid choice if you want a consistent experience with a wide selection. The service is generally fast and friendly.
Final Thoughts On Texas De Brazil Menu And Prices
Texas de Brazil offers a filling, high-quality meal for a set price. The Texas de Brazil menu and prices are straightforward: you pay for the churrascaria experience, and everything else is extra. The best deal is lunch, where you get most of the same meats for less money.
If you are celebrating or just want a big meal, this restaurant delivers. The meat is well-seasoned, the salad area is fresh, and the atmosphere is lively. Just remember to pace yourself and drink plenty of water.
Check your local restaurant for exact prices and any specials. Some locations offer early bird discounts or military discounts. Call ahead to confirm.
Now you know what to expect. Go hungry, turn your card to green, and enjoy the endless parade of grilled meats.