Mayfair Supper Club menu with prices offers a classic, upscale dining experience that combines Vegas glamour with refined comfort food. This guide breaks down every section of the menu, from appetizers to desserts, so you know exactly what to expect before you go.
Located inside the Bellagio, this supper club blends live entertainment with a sophisticated menu. We’ll walk through each course, highlight signature dishes, and give you the price ranges you need to plan your evening.
Overview Of The Mayfair Supper Club Dining Experience
The Mayfair Supper Club isn’t just a restaurant; it’s a show. You get live music, burlesque-style performances, and a menu that nods to classic American supper clubs from the mid-20th century. The vibe is elegant but not stuffy, with a dress code that encourages cocktail attire.
Prices reflect the upscale setting and prime location. Expect to pay a premium for the atmosphere and the quality of ingredients. Most entrees fall in the $40 to $80 range, with appetizers and cocktails adding to the total bill.
What Makes This Menu Unique
The menu changes seasonally, but the core structure stays the same. You’ll find a mix of seafood, steak, pasta, and classic American dishes. The kitchen focuses on bold flavors and generous portions, perfect for sharing or savoring on your own.
- Live performances happen throughout the evening
- Tableside service for certain dishes like Caesar salad
- Extensive wine list and craft cocktails
- Private dining options available for groups
Mayfair Supper Club Menu With Prices
This section gives you the full breakdown of the current menu items and their prices. Keep in mind that prices can shift slightly based on seasonality and market costs. Always check the restaurant’s official site for the most current numbers.
Appetizers And Small Plates
Start your meal with something light or shareable. The appetizer section includes classic options with a modern twist. Portions are generous enough for two people to share.
- Oysters Rockefeller – $28 for half dozen
- Lobster Bisque – $22 per bowl
- Caesar Salad (tableside) – $24 per person
- Tuna Tartare – $32
- Bacon-Wrapped Dates – $18
- Burrata with Heirloom Tomatoes – $26
The Caesar salad is a standout because it’s prepared tableside. The server mixes the dressing, adds anchovies, and tosses the romaine right in front of you. It’s a small show before the main event.
Main Courses
The main course selection covers land and sea. You’ll find steakhouse staples alongside seafood dishes. Each entree comes with a side or garnish, but you may want to order additional sides for the table.
- Filet Mignon (8 oz) – $68
- New York Strip (12 oz) – $74
- Lobster Tail (8 oz) – $62
- Pan-Seared Salmon – $48
- Chicken Milanese – $42
- Grilled Lamb Chops – $76
- Pasta of the Day – $38 to $52
The filet mignon is a popular choice. It’s cooked perfectly and served with a red wine reduction. If you’re in the mood for something lighter, the salmon is a solid option with a crispy skin and lemon butter sauce.
Pasta And Risotto
Pasta dishes are made fresh daily. They’re rich and filling, so consider sharing if you’re also ordering an appetizer. The risotto is creamy and changes based on seasonal ingredients.
- Lobster Linguine – $48
- Truffle Mac and Cheese – $26 (side) or $42 (entree)
- Mushroom Risotto – $38
- Spaghetti Bolognese – $36
The truffle mac and cheese is a crowd favorite. It’s decadent with a crispy breadcrumb topping. Order it as a side if you want a smaller portion, or go for the entree size if you’re skipping a main course.
Steaks And Chops
For steak lovers, the menu offers several cuts. All steaks are aged and cooked over high heat for a nice crust. You can add sauces like béarnaise or peppercorn for an extra $4.
- Filet Mignon (8 oz) – $68
- New York Strip (12 oz) – $74
- Ribeye (14 oz) – $82
- Porterhouse (24 oz for two) – $128
- Lamb Chops (rack) – $76
The porterhouse is designed for two people. It comes with a side of roasted vegetables and your choice of sauce. It’s a good value if you’re sharing, since the per-person cost is lower than ordering two separate steaks.
Seafood And Fish
Seafood options are fresh and prepared simply to let the flavors shine. The kitchen sources from sustainable fisheries when possible. You’ll find both cold and hot seafood dishes.
- Pan-Seared Salmon – $48
- Grilled Branzino – $56
- Lobster Tail (8 oz) – $62
- Seared Scallops (4 pieces) – $52
- Whole Roasted Fish (market price) – usually $65 to $85
The grilled branzino is a light option with a lemon and herb dressing. It’s deboned at the table, making it easy to eat. The scallops are plump and served with a cauliflower puree.
Sides And Accompaniments
Sides are served family-style and are meant to be shared. Portions are generous, so order 2-3 sides for a table of four. Prices range from $12 to $26.
- Truffle Mac and Cheese – $26
- Roasted Brussels Sprouts – $16
- Grilled Asparagus – $18
- Creamed Spinach – $16
- Mashed Potatoes – $14
- Sautéed Mushrooms – $16
The creamed spinach is a classic steakhouse side. It’s rich and creamy with a hint of nutmeg. The Brussels sprouts are roasted until crispy and tossed with a balsamic glaze.
Desserts
Desserts are decadent and perfect for sharing. The pastry team makes everything in-house. You’ll find both classic and creative options.
- Baked Alaska (tableside) – $32 for two
- Chocolate Lava Cake – $22
- Crème Brûlée – $18
- Cheesecake – $20
- Seasonal Sorbet Trio – $16
The Baked Alaska is a showstopper. It’s flambéed tableside with a dramatic presentation. The chocolate lava cake is rich and gooey, served with vanilla ice cream.
Cocktails And Drinks
The bar program is extensive. You’ll find classic cocktails, house specialties, and a large wine list. Cocktails range from $22 to $28. Wine by the glass starts at $18.
- Classic Martini – $24
- Old Fashioned – $26
- Mayfair Mule – $22
- Champagne Cocktail – $28
- Wine by the Glass – $18 to $45
- Beer (bottled) – $12 to $16
The Mayfair Mule is a refreshing option with vodka, ginger beer, and lime. If you’re celebrating, the Champagne cocktail is a festive choice with a sugar cube and bitters.
How To Plan Your Visit
Planning ahead makes the experience smoother. Here are some practical tips to help you enjoy your meal without surprises.
Reservations And Timing
Reservations are strongly recommended. The restaurant is popular, especially on weekends and during holidays. You can book online through the Bellagio website or by calling the restaurant directly.
- Book at least two weeks in advance for weekend nights
- Weekday dinners are easier to reserve
- Arrive 15 minutes early to check in
- Late-night seating is available after 10 PM
If you’re flexible, consider a late reservation. The show continues into the night, and the crowd thins out after 9 PM.
Dress Code
The dress code is upscale casual to formal. Men should wear collared shirts and dress shoes. Women typically wear cocktail dresses or nice separates. Avoid shorts, flip-flops, and athletic wear.
- Men: jacket recommended but not required
- Women: dresses, skirts, or dressy pants
- No baseball caps or sneakers
If you’re unsure, it’s better to overdress than underdress. The atmosphere is elegant, and you’ll feel more comfortable if you match the vibe.
Budgeting For Your Meal
Expect to spend around $150 to $250 per person for a full meal with drinks. This includes an appetizer, main course, side, dessert, and a couple of cocktails. Tips and tax will add about 25% to your total.
- Appetizer: $18 to $32
- Main course: $42 to $82
- Side: $14 to $26
- Dessert: $16 to $32
- Cocktails: $22 to $28 each
If you’re on a tighter budget, share a main course and order a couple of sides. The portions are generous, and you’ll still leave full.
Dietary Restrictions And Allergies
The kitchen can accommodate most dietary needs. Gluten-free options are available for many dishes. Vegetarian and vegan requests can be handled with advance notice.
- Gluten-free pasta available
- Vegetarian appetizers and mains
- Vegan options upon request
- Nut allergies can be accommodated
Inform your server about any allergies when you order. The kitchen takes cross-contamination seriously, but it’s always best to communicate clearly.
Private Dining And Special Events
The Mayfair Supper Club offers private dining rooms for groups. These spaces can accommodate 10 to 40 guests. You can choose from set menus or customize your own.
- Private room for up to 20 guests
- Semi-private area for up to 40 guests
- Customizable menu options
- Audio-visual equipment available
For special occasions like birthdays or anniversaries, the staff can arrange personalized touches. Let them know in advance, and they’ll help make the evening memorable.
Frequently Asked Questions
What Is The Average Cost Per Person At Mayfair Supper Club?
The average cost per person is around $150 to $250 for a full meal with drinks. This includes appetizer, main course, side, dessert, and two cocktails. Prices vary based on your choices.
Does The Mayfair Supper Club Have A Dress Code?
Yes, the dress code is upscale casual to formal. Men should wear collared shirts and dress shoes. Women typically wear cocktail dresses or dressy separates. No shorts or athletic wear.
Can I See The Mayfair Supper Club Menu With Prices Online?
Yes, the official Bellagio website lists the current menu with prices. You can also find third-party sites that show recent menus, but always check the official source for accuracy.
Is The Mayfair Supper Club Menu Suitable For Vegetarians?
Yes, there are vegetarian options like the mushroom risotto, truffle mac and cheese, and various sides. Vegan options are available upon request with advance notice.
How Far In Advance Should I Make A Reservation?
For weekend dinners, book at least two weeks in advance. Weekday reservations are easier to secure. Late-night seating after 10 PM is often more available.
Final Thoughts On The Mayfair Supper Club Menu
The Mayfair Supper Club menu with prices gives you a clear picture of what to expect. It’s a premium dining experience with classic dishes, live entertainment, and attentive service. The prices are high, but the quality and atmosphere justify the cost for a special night out.
Plan ahead, dress appropriately, and come hungry. Whether you’re celebrating a milestone or just want a memorable evening, this supper club delivers on all fronts. The combination of food, drinks, and show makes it a unique spot on the Vegas strip.
Remember to check the official menu before you go, since items and prices can change. And don’t forget to save room for the Baked Alaska—it’s worth the splurge.