The **capital grill menu and prices** reflect a fine dining experience, with dry-aged steaks and fresh seafood commanding premium rates. You will find that every dish is crafted for quality, not for budget dining. This guide breaks down the full menu, from appetizers to desserts, so you know exactly what to expect before you go.
We cover the cost of signature steaks, seafood platters, and popular sides. You also get tips on how to save a little without missing the best bites. Let’s start with the appetizers, because a great meal begins with a strong first course.
Appetizers And Starters
The Capital Grille offers a range of starters that set the tone for the meal. Most appetizers are priced between $16 and $28. These portions are generous enough to share, but you might want one all to yourself.
Classic Appetizer Options
Here are the most ordered starters on the menu:
- **Calamari with Hot Cherry Peppers** – $18. Crispy and tossed with peppers for a kick.
- **Tuna Tartare** – $24. Fresh tuna with avocado and a soy-mustard dressing.
- **Lobster and Crab Cakes** – $26. Jumbo lump meat, pan-seared golden.
- **Prosciutto-Wrapped Mozzarella** – $16. Warm and served with roasted tomatoes.
- **Clam Chowder** – $14 per bowl. Creamy and loaded with clams.
Soup And Salad Selections
If you prefer something lighter, the soups and salads are a solid choice. The **Caesar Salad** is $14, and the **Wedge Salad** with blue cheese is $15. The **French Onion Soup** costs $12 and comes with a thick layer of melted Gruyère.
One tip: share a salad between two people. The portions are large, and you will have more room for the main course.
Capital Grill Menu And Prices: Steaks And Chops
This is where the Capital Grille shines. The steaks are dry-aged in-house for at least 18 days. Prices for steaks range from $42 to $68 for most cuts. The higher-end options, like the bone-in ribeye, go up to $72.
Signature Steak Cuts
Here is the breakdown of the most popular steak options:
- **Filet Mignon** (8 oz) – $52. Tender and lean, cooked to perfection.
- **Filet Mignon** (10 oz) – $58. A slightly larger portion for bigger appetites.
- **Dry-Aged Sirloin** (14 oz) – $48. A great value for the quality.
- **Bone-In Kona Crusted Dry-Aged Strip** (16 oz) – $62. Coated with coffee and spices.
- **Bone-In Ribeye** (22 oz) – $72. The showstopper, rich and marbled.
- **Porterhouse** (24 oz) – $68. A combination of filet and strip steak.
Cooking And Customization
All steaks come with a choice of sauce. You can pick from **Béarnaise**, **Red Wine Demi-Glace**, or **Peppercorn** at no extra cost. Add a side of **Truffle Butter** for $4. The chefs recommend medium-rare for the best flavor, but they will cook it however you like.
If you are unsure about the size, the 8 oz filet is plenty for most people. The 22 oz ribeye is best for sharing or for a very hungry diner.
Fresh Seafood And Fish
The Capital Grille is not just about steak. The seafood menu is extensive and fresh. Prices for seafood entrees range from $34 to $52. The seafood is flown in daily, so quality is high.
Popular Seafood Dishes
- **Pan-Seared Atlantic Salmon** – $38. Served with lemon butter and asparagus.
- **Roasted Maine Lobster** – $52. A whole lobster, roasted and served with drawn butter.
- **Grilled Swordfish** – $42. Topped with a tomato-olive relish.
- **Seared Sea Bass** – $48. Flaky and served with a ginger-soy glaze.
- **Lobster Mac and Cheese** – $28 as a main, $16 as a side. Rich and indulgent.
Seafood Tower Option
If you are celebrating something special, the **Cold Seafood Tower** is a showpiece. It includes oysters, shrimp, lobster, and crab. The price is $95 for a small tower and $165 for a large one. This is meant for two to four people.
One note: the seafood tower is not listed on every online menu. Ask your server if it is available. It often sells out early.
Specialties And Chef Creations
Beyond steaks and seafood, the Capital Grille offers a few unique dishes. These are not always on the standard menu, so check the daily specials board.
Signature Entrees
- **Lamb Chops** (double-cut) – $58. Grilled and served with mint jelly.
- **Roasted Chicken** – $32. Half chicken, crispy skin, served with mashed potatoes.
- **Veal Oscar** – $48. Veal cutlet topped with crab and béarnaise.
- **Pasta of the Day** – $28 to $36. Changes daily, often with seafood.
Vegetarian And Lighter Options
There is a **Vegetable Plate** for $26. It includes roasted seasonal vegetables, quinoa, and a balsamic glaze. You can also order a **Grilled Portobello Mushroom** as a main for $24. These options are not as exciting as the steaks, but they are well-prepared.
If you are vegetarian, ask for the **Truffle Mac and Cheese** as a main dish. It is filling and delicious.
Sides And Accompaniments
Sides at the Capital Grille are served à la carte. Prices range from $10 to $16 per side. Portions are large, so one side is enough for two people.
Classic Side Dishes
- **Truffle Fries** – $12. Crispy and tossed with truffle oil.
- **Creamed Spinach** – $11. Rich and creamy, a steakhouse classic.
- **Roasted Mushrooms** – $13. Earthy and buttery.
- **Grilled Asparagus** – $14. Simple and fresh.
- **Mashed Potatoes** – $10. Smooth and buttery.
- **Lobster Mac and Cheese** – $16. The most popular side.
How To Order Sides
Order two sides for a table of four. For example, get the creamed spinach and the truffle fries. That gives you a vegetable and a starch. If you want a third side, the roasted mushrooms are a good choice.
One mistake people make is ordering too many sides. The steaks and seafood are already filling. Keep it simple.
Desserts And Sweet Endings
The dessert menu is classic and decadent. Prices range from $12 to $18. Portions are generous, so consider sharing.
Dessert Menu Highlights
- **Flourless Chocolate Espresso Cake** – $14. Rich and dense, for chocolate lovers.
- **Crème Brûlée** – $13. Classic vanilla custard with a caramelized top.
- **Cheesecake** – $14. New York style, served with berries.
- **Key Lime Pie** – $12. Tart and refreshing.
- **Warm Brownie Sundae** – $16. With vanilla ice cream and hot fudge.
Dessert Wine And Coffee Pairings
You can add a glass of **Port** or **Sauternes** for $12 to $18. The **Espresso Martini** is $16 and is a popular after-dinner drink. The coffee is $4 and is refillable.
If you are full, skip the dessert and order a coffee with a small glass of dessert wine. It is a lighter way to end the meal.
Wine List And Cocktails
The Capital Grille has an award-winning wine list. Bottles range from $45 to over $500. By-the-glass options start at $14. The cocktail menu is also strong, with classic and signature drinks.
Popular Cocktails
- **Stoli Doli** – $18. Vodka infused with pineapple, served chilled.
- **Old Fashioned** – $17. Classic and well-made.
- **Moscow Mule** – $16. Refreshing with ginger beer.
- **Sangria** – $14. Red or white, seasonal fruit.
Wine By The Glass
Here are some common options:
- **Chardonnay** (Sonoma-Cutrer) – $16 per glass.
- **Cabernet Sauvignon** (Napa Valley) – $18 per glass.
- **Pinot Noir** (Willamette Valley) – $17 per glass.
- **Prosecco** – $14 per glass.
If you want a good value, ask the sommelier for a bottle under $60. There are several solid choices in that range.
Brunch Menu And Prices
The Capital Grille serves brunch on Sundays. The brunch menu is smaller than dinner, but it includes some unique items. Prices are slightly lower than dinner.
Brunch Selections
- **Steak and Eggs** – $42. Filet mignon with two eggs any style.
- **Lobster Omelette** – $38. Filled with lobster and brie.
- **French Toast** – $24. Thick-cut brioche with berries.
- **Smoked Salmon Plate** – $28. With capers and cream cheese.
- **Benedict** – $26. Classic or with crab.
Brunch Cocktails
Mimosas are $12, and Bloody Marys are $14. You can also get a **Bellini** for $13. The brunch menu is available from 10 AM to 2 PM on Sundays.
Brunch is a good way to experience the restaurant at a lower cost. The steak and eggs is a popular choice.
Lunch Menu And Prices
Lunch is served Monday through Friday. The menu is shorter than dinner, but prices are about 15% to 20% lower. Lunch is a smart way to enjoy the Capital Grille without spending as much.
Lunch Favorites
- **Capital Grille Burger** – $22. With aged cheddar and bacon.
- **Grilled Chicken Sandwich** – $20. With avocado and tomato.
- **Lobster Roll** – $28. Served cold with lemon mayo.
- **Steak Frites** – $36. A smaller portion of sirloin with fries.
- **Seared Tuna Salad** – $24. Fresh and light.
Lunch Value Tips
The **Steak Frites** at lunch is a great deal. You get a 6 oz sirloin with fries for $36. That is about $16 less than a similar dinner portion. The burger is also a good choice for a filling meal under $25.
Lunch service is faster than dinner. You can be in and out in about an hour if you need to.
How To Save Money At The Capital Grille
Fine dining does not have to break the bank. Here are some practical tips to keep your bill lower.
Strategies For Lower Costs
- **Go for lunch.** The lunch menu is cheaper, and the portions are still generous.
- **Share a steak.** The 22 oz ribeye is enough for two people. Split the cost.
- **Skip the appetizer.** Order a salad instead. It is lighter and cheaper.
- **Drink water.** Cocktails and wine add up fast. Stick to water or iced tea.
- **Use gift cards.** You can buy discounted Capital Grille gift cards online.
- **Join the rewards program.** The Capital Grille has a loyalty program that gives you points.
What To Avoid Ordering
Avoid the **Lobster Mac and Cheese** as a main dish. It is $28 and is not very filling. Get it as a side for $16 instead. Also avoid the **Seafood Tower** unless you are celebrating. It is expensive and not necessary for a regular meal.
One more tip: check the **Bar Menu**. Some locations offer a smaller menu at the bar with lower prices. Not all locations do this, but it is worth asking.
Frequently Asked Questions
Here are answers to common questions about the Capital Grille menu and prices.
What is the average cost per person at Capital Grille?
Expect to spend between $70 and $120 per person for dinner with a drink. Lunch is cheaper, around $40 to $60 per person.
Does Capital Grille have a dress code?
Yes, the dress code is business casual. No shorts, flip-flops, or athletic wear. Jackets are not required but are common.
Can I see the Capital Grille menu and prices online?
Yes, the full menu is on the Capital Grille website. Prices may vary by location, so check the menu for your specific restaurant.
Is there a happy hour menu?
Some locations have a bar menu with discounted items during happy hour. Not all locations participate. Call ahead to confirm.
Are there vegetarian options on the Capital Grille menu?
Yes, there are vegetarian options like the Vegetable Plate, salads, and sides. The options are limited, so call ahead if you have dietary restrictions.
Final Thoughts On The Capital Grille Menu And Prices
The **capital grill menu and prices** are designed for a premium dining experience. You pay for quality ingredients and skilled preparation. The steaks are the highlight, but the seafood and sides are also excellent.
If you are on a budget, go for lunch or share dishes. If you are celebrating, splurge on the bone-in ribeye and a seafood tower. Either way, you will leave satisfied.
Remember to make a reservation, especially on weekends. The restaurant is popular, and walk-ins often wait an hour or more. Now you know what to order and what it will cost. Enjoy your meal.