Roadhouse Menu Prices

When you think about a classic steakhouse experience, you might picture high prices and small portions. For Roadhouse menu prices, the reality is quite different—generous servings of steak, ribs, and comfort sides at rates that actually make sense for a family night out. This guide breaks down exactly what you can expect to pay, from appetizers to desserts, so you can plan your visit without surprises.

Roadhouse restaurants are known for their hearty, no-fuss approach to American food. The menu focuses on grilled steaks, fall-off-the-bone ribs, fresh salads, and shareable starters. Prices vary by location, but the chain keeps things consistent across most states. Below, we walk through every category with current estimates.

Appetizers And Starters

You can kick off your meal with a few classic starters. Most appetizers are priced between $6 and $14, depending on size and ingredients.

Loaded Potato Skins: $8.99 – crispy potato halves topped with cheese, bacon, and sour cream.
Fried Pickles: $6.49 – dill pickle chips battered and fried, served with ranch.
Spinach and Artichoke Dip: $9.99 – creamy dip served with tortilla chips.
Boneless Wings: $11.49 – six or twelve pieces with choice of sauce.
Onion Ring Tower: $8.29 – a tall stack of crispy onion rings.

If you’re dining with a group, consider the “Appetizer Sampler” for $14.99. It includes a mix of onion rings, fried pickles, and spinach dip. Great for sharing.

Steaks And Chops

Steaks are the main event here. Roadhouse menu prices for steaks range from $15 to $35, depending on cut and size. Each steak comes with a choice of one side.

Roadhouse Sirloin (6 oz): $15.99 – lean, flavorful cut.
Roadhouse Sirloin (8 oz): $18.49 – slightly larger portion.
Ribeye (10 oz): $22.99 – well-marbled, rich taste.
Ribeye (14 oz): $28.99 – for serious appetites.
Filet Mignon (6 oz): $24.99 – tender, premium cut.
Filet Mignon (9 oz): $31.99 – the top-tier option.
New York Strip (12 oz): $25.49 – classic steakhouse choice.
Porterhouse (22 oz): $34.99 – huge, meant for sharing.

All steaks are cooked to order. You can add a “Steak Topper” like sautéed mushrooms or blue cheese crumbles for an extra $1.99. The chain also offers a “Steak and Lobster” combo for $29.99, which pairs a 6 oz sirloin with a lobster tail.

Steak Preparation Tips

When ordering, tell your server exactly how you want it done. Rare, medium-rare, medium, medium-well, or well-done. The kitchen grills over an open flame, so expect a nice char. If you prefer less fat, go with the sirloin. For more flavor, choose the ribeye.

This section covers the core pricing structure across all menu categories. Roadhouse menu prices are designed to be competitive with other casual dining chains, but the portions are noticeably larger. A typical entree costs between $12 and $30, with most items falling around $18. The value comes from the included sides and bread service.

Every meal starts with a basket of warm rolls and cinnamon butter. This is complimentary and refillable. Many customers factor this into the overall value. The menu also offers “Lunch Specials” on weekdays from 11 AM to 3 PM, with smaller portions at lower prices—around $9 to $13.

Chicken And Seafood

Not in the mood for steak? The chicken and seafood options are solid alternatives. Prices here range from $12 to $22.

Grilled Chicken Breast: $12.99 – marinated and grilled, served with a side.
Country Fried Chicken: $14.49 – breaded and fried, topped with gravy.
Herb Crusted Tilapia: $15.99 – light and flaky fish.
Grilled Salmon: $18.99 – glazed with lemon butter.
Fried Shrimp Platter: $16.49 – hand-breaded shrimp with fries.
Lobster Tail (single): $19.99 – add to any meal for a surf-and-turf twist.

All chicken and seafood entrees come with a choice of one side. You can also upgrade to a “Double Side” for $1.99 if you want extra vegetables or a baked potato.

Ribs And Combos

Ribs are a signature item. They’re slow-cooked and then grilled with barbecue sauce. Prices depend on the size of the rack.

Half Rack of Ribs: $16.99 – about 5-6 bones.
Full Rack of Ribs: $23.99 – 10-12 bones, plenty for one person.
Rib and Steak Combo: $24.99 – half rack plus a 6 oz sirloin.
Rib and Chicken Combo: $22.99 – half rack plus a grilled chicken breast.
Rib and Shrimp Combo: $23.49 – half rack plus fried shrimp.

Combos are popular because they let you try multiple proteins. The “Roadhouse Feast” for $29.99 includes a full rack of ribs, a 6 oz sirloin, and two sides. It’s enough for two people or one very hungry diner.

Burgers And Sandwiches

If you want something handheld, the burger and sandwich section has options from $10 to $15.

Classic Cheeseburger: $10.99 – half-pound beef patty with lettuce, tomato, onion.
Bacon Cheeseburger: $12.49 – adds crispy bacon.
Roadhouse Burger: $13.99 – topped with fried onion strings and BBQ sauce.
Grilled Chicken Sandwich: $11.49 – marinated chicken breast on a bun.
Philly Cheesesteak: $13.49 – shaved beef with peppers and onions.
Fish Sandwich: $10.99 – beer-battered cod with tartar sauce.

All burgers and sandwiches come with a side of fries or coleslaw. You can upgrade to onion rings or sweet potato fries for $1.49.

Salads And Soups

For lighter fare, the salad menu offers several choices. Prices range from $8 to $14.

House Salad: $8.49 – mixed greens, tomatoes, croutons, cheese.
Caesar Salad: $9.29 – romaine, parmesan, croutons, Caesar dressing.
Grilled Chicken Salad: $12.99 – house salad topped with grilled chicken.
Steak Salad: $14.49 – sliced sirloin over mixed greens.
Cup of Soup of the Day: $4.99 – usually chili or baked potato soup.
Bowl of Soup: $6.49 – larger portion.

You can add a side salad to any entree for $2.99. The salads are fresh and generous, but they’re not the main draw—most people come for the steak.

Sides And Extras

Sides are a la carte or included with entrees. Individual sides cost between $3 and $6.

Baked Potato: $3.99 – with butter, sour cream, chives.
Sweet Potato: $4.29 – served with cinnamon butter.
French Fries: $3.49 – crispy and salted.
Steamed Broccoli: $3.99 – simple and healthy.
Loaded Baked Potato: $5.99 – topped with cheese, bacon, sour cream.
Mashed Potatoes: $3.79 – creamy and buttery.
Coleslaw: $2.99 – tangy and crunchy.
Mac and Cheese: $4.49 – creamy, kid-friendly.

If you order a steak or entree, you get one side included. Adding a second side costs $2.99. The “Ultimate Side” option for $6.99 gives you a loaded baked potato with all the toppings.

Beverages

Drink prices are standard for casual dining. Soft drinks, tea, and lemonade are $2.99 with free refills. Specialty drinks cost more.

Soft Drinks: $2.99 – Coke, Sprite, Dr Pepper, etc.
Iced Tea: $2.99 – sweet or unsweetened.
Lemonade: $2.99 – fresh-squeezed.
Milkshakes: $4.99 – chocolate, vanilla, strawberry.
Beer (domestic): $4.50 – Budweiser, Coors, Miller.
Beer (import): $5.50 – Corona, Heineken.
Wine by the Glass: $6.99 – house red or white.
Margarita: $7.49 – classic or flavored.

Happy hour specials run from 4 PM to 6 PM Monday through Friday. During that time, select beers and appetizers are discounted by about $1.50.

Desserts

Save room for something sweet. Desserts are priced between $5 and $8.

Chocolate Brownie Sundae: $6.49 – warm brownie with ice cream.
Apple Crisp: $5.99 – baked apples with crumb topping.
Cheesecake: $6.99 – plain or strawberry-topped.
Ice Cream Bowl: $4.99 – three scoops with toppings.
Cookie Skillet: $7.49 – giant cookie baked in a skillet, served with ice cream.

The cookie skillet is the most popular dessert. It’s huge and meant for two people. If you’re full, you can take it to go.

Kids Menu

For children under 12, the kids menu offers smaller portions at lower prices. Each kids meal includes a drink and a side.

Kids Cheeseburger: $6.99
Kids Chicken Tenders: $6.49
Kids Grilled Chicken: $6.99
Kids Mac and Cheese: $5.99
Kids Steak (4 oz): $8.99

Kids meals also come with a free ice cream sundae for dessert. This is a nice touch that keeps families coming back.

Senior And Military Discounts

Roadhouse offers a 10% discount for seniors (usually age 55 and older) and active military personnel. You need to show a valid ID. This discount applies to the entire bill, not just food. It’s a good way to save a few dollars if you qualify.

How To Save Money At Roadhouse

Here are practical tips to keep your bill low while still enjoying a full meal.

Go during lunch hours. Lunch specials are $9 to $13, compared to dinner prices of $15 to $30.
Skip the appetizer. The free bread and butter are filling enough.
Order a smaller steak. The 6 oz sirloin at $15.99 is plenty when paired with a side.
Share a combo. The Roadhouse Feast for $29.99 feeds two people.
Drink water. Soft drinks add $3 each, and they add up fast.
Check for coupons. The chain often sends digital coupons via email or app.
Visit on a weekday. Weekend crowds sometimes mean slower service, but prices are the same.

Using these strategies, a couple can eat for under $40 including tip. That’s good value for a steakhouse meal.

Regional Price Variations

Roadhouse menu prices are not exactly the same everywhere. Locations in high-cost areas like New York or California may charge $1 to $3 more per item. In the Midwest or South, prices tend to be lower. For example, a ribeye in Texas might be $21.99, while the same cut in Los Angeles could be $24.99. Always check the local menu online before you go.

Tax rates also vary. A meal that costs $20 in one state might be $21.50 in another after tax. Factor this into your budget if you’re traveling.

Frequently Asked Questions

Are Roadhouse menu prices the same for takeout?

Yes, takeout prices are generally the same as dine-in prices. Some locations charge a small fee for packaging, usually around $0.50 to $1.00. Call ahead to confirm.

Do Roadhouse menu prices include taxes?

No, the prices listed on the menu are pre-tax. Sales tax is added at checkout. Tip is not included either.

Can I get a discount on Roadhouse menu prices for large groups?

Some locations offer a group discount for parties of 10 or more. It’s usually 10% off the total bill. You need to call ahead and ask.

How often do Roadhouse menu prices change?

Prices are reviewed annually, usually in January. Small increases of $0.50 to $1.00 happen occasionally due to food costs. The menu items themselves stay the same.

Are there any hidden fees in Roadhouse menu prices?

No hidden fees. What you see on the menu is what you pay, plus tax. Some locations add a service charge for large parties, but this is disclosed upfront.

Final Thoughts On Value

Roadhouse menu prices offer a solid balance between quality and cost. The portions are large, the steak is cooked well, and the free bread is a nice bonus. Compared to other steakhouses like Outback or Texas Roadhouse, the prices are similar but the servings feel bigger. If you’re looking for a filling meal without spending a fortune, this chain is a reliable choice.

Remember to check for local specials and discounts before you visit. A little planning can save you $5 to $10 per person. And if you’re a first-timer, start with the sirloin and a loaded baked potato—it’s the classic combination that shows what Roadhouse does best.

Overall, the menu is straightforward, the service is friendly, and the prices are fair. You won’t feel cheated when the bill arrives. That’s the kind of dining experience that keeps people coming back year after year.

Appetizers And Starters

Steaks And Chops

Steak Preparation Tips