Morton’s steakhouse menu prices reflect the premium dry-aged beef and tableside service that define the dining experience. When you walk into a Morton’s location, you are not just paying for a steak—you are paying for the whole show. The dim lighting, the white tablecloths, the waiter rolling out a cart to show you the raw cuts of meat. It is an experience that has stayed consistent since the first restaurant opened in Chicago back in 1978. But let’s get straight to the point: how much does it actually cost to eat here? In this guide, I will break down every section of the menu, from appetizers to desserts, so you know exactly what to expect before you hand over your credit card.
Morton’s is not cheap. Nobody pretends it is. But the prices are not as insane as some people think, especially when you compare them to other high-end steakhouses like Ruth’s Chris or Capital Grille. A classic filet mignon will set you back around $60, while a Porterhouse for two can hit $130. But there are also cheaper options, like the $20 burger at lunch or the $15 wedge salad. The key is knowing what you want before you sit down. That way, you avoid the shock of seeing a $90 steak on the bill and thinking, “Wait, did I order that?”
Morton’s Steakhouse Menu Prices: A Complete Breakdown
Let me walk you through every major category on the menu. I have included the most recent prices I could find from multiple locations across the United States. Keep in mind that prices can vary slightly depending on the city. A steak in New York City might cost $5 more than the same cut in Dallas. But the numbers below are a solid average.
Appetizers And Salads
You do not have to start with a salad. But if you want something light before the heavy steak, these are your options. Morton’s appetizers are classic steakhouse fare—shrimp cocktail, bacon, crab cakes. Nothing fancy, but everything is well executed.
- Jumbo Lump Crab Cake – $22.00
- Colossal Shrimp Cocktail – $24.00
- Bacon-Wrapped Scallops – $26.00
- Morton’s Salad (Chopped) – $14.00
- Caesar Salad – $15.00
- Wedge Salad – $15.00
- French Onion Soup – $12.00
- Tuna Tartare – $28.00
Pro tip: The bacon-wrapped scallops are a fan favorite. They come with a sweet chili glaze that cuts through the richness. If you are sharing, order two. One portion is only four scallops, and trust me, you will want more.
Steaks And Chops
This is the main event. Morton’s is famous for its dry-aged beef. They age their steaks for at least 21 days, which gives the meat a deeper, beefier flavor. The steaks are cooked at 1,800 degrees in a broiler, so the outside gets a nice crust while the inside stays juicy. Here are the current prices for the most popular cuts:
- Filet Mignon (6 oz) – $54.00
- Filet Mignon (9 oz) – $62.00
- Filet Mignon (12 oz) – $68.00
- New York Strip (12 oz) – $59.00
- New York Strip (16 oz) – $65.00
- Ribeye (16 oz) – $66.00
- Porterhouse (24 oz for one) – $78.00
- Porterhouse (36 oz for two) – $130.00
- Dry-Aged Bone-In Ribeye (22 oz) – $89.00
- Wagyu New York Strip (8 oz) – $95.00
Notice that the Wagyu option is almost $100 for an 8-ounce steak. That is because Wagyu beef comes from Japanese cattle breeds that have more marbling. It is incredibly tender and rich. If you have never tried it, this is a good place to start. But be warned: it is a lot of fat. Some people love it; some people find it too heavy.
Seafood And Other Entrees
Not everyone comes for steak. Morton’s also offers a solid selection of seafood and chicken dishes. These are generally cheaper than the steaks, but they are still premium priced.
- Atlantic Salmon – $42.00
- Broiled Chilean Sea Bass – $54.00
- Grilled Shrimp (6 pieces) – $38.00
- Lobster Tail (cold water) – Market Price (usually around $65-$75)
- Double Cut Pork Chop (14 oz) – $48.00
- Roasted Half Chicken – $36.00
- Morton’s Prime Burger – $20.00 (served with fries)
The Prime Burger is actually a great deal. It is a 10-ounce patty made from the same dry-aged beef used for the steaks. It comes with lettuce, tomato, onion, and your choice of cheese. At $20, it is one of the cheapest ways to enjoy Morton’s quality without spending $60 on a steak.
Side Dishes
Side dishes are not included with your steak. You have to order them separately, and they are priced individually. Most steakhouses do this, but it can catch first-timers off guard. Plan to spend an extra $10 to $15 per person on sides.
- Baked Potato – $12.00
- Mashed Potatoes – $12.00
- Steamed Asparagus – $14.00
- Sautéed Mushrooms – $12.00
- Creamed Spinach – $12.00
- Grilled Broccoli – $12.00
- Mac and Cheese – $14.00
- Truffle Fries – $14.00
My personal recommendation: get the creamed spinach and the truffle fries. The creamed spinach is rich and garlicky, and the truffle fries are crispy with a strong truffle flavor. They pair perfectly with a medium-rare ribeye.
Desserts
Morton’s desserts are famous for one thing: the chocolate molten lava cake. It is a warm, gooey chocolate cake served with vanilla ice cream. It is big enough to share, but you might not want to. Other options include:
- Chocolate Molten Lava Cake – $16.00
- New York Cheesecake – $14.00
- Crème Brûlée – $14.00
- Key Lime Pie – $14.00
- Ice Cream and Sorbet Trio – $12.00
If you are celebrating a birthday or anniversary, tell your server. They often bring a complimentary dessert with a candle. It is a nice touch, and it saves you $16.
Drinks And Wine
Morton’s has a full bar with a strong wine list. Cocktails are around $18 to $22 each. Wine by the glass starts at $15 and goes up to $40 or more for premium selections. If you are ordering a bottle, expect to pay between $60 and $200 for most options. They also have a reserve list with bottles over $500, but that is for special occasions or expense accounts.
- Classic Martini – $19.00
- Old Fashioned – $20.00
- Morton’s Manhattan – $21.00
- Glass of House Red Wine – $16.00
- Glass of Cabernet Sauvignon – $22.00
- Beer (Domestic) – $8.00
- Beer (Import) – $10.00
One tip: if you are on a budget, skip the cocktails and order a beer. A $10 import is much cheaper than a $20 cocktail, and it pairs just as well with steak.
How To Save Money At Morton’s
Morton’s is expensive, but there are ways to keep the bill under control. Here are a few strategies I have learned from eating there multiple times.
Go For Lunch
Lunch portions are smaller, but the prices are lower. The lunch menu includes a $20 burger, a $28 filet mignon, and a $22 salmon. You get the same quality beef, just in a smaller size. If you want the Morton’s experience without the dinner price, lunch is the way to go.
Share A Steak
The Porterhouse for two is $130. That sounds like a lot, but it is actually a good deal if you compare it to ordering two individual steaks. A 16-ounce ribeye and a 16-ounce New York strip would cost around $125 combined. The Porterhouse gives you both cuts on one bone, plus it is 36 ounces total. So you get more meat for roughly the same price.
Skip The Appetizer
Appetizers at Morton’s are tasty, but they add $15 to $25 to your bill. If you are hungry, just order a salad. The wedge salad is $15 and it is filling. That leaves more room for steak and dessert.
Use The Bar Menu
Some Morton’s locations have a bar menu with cheaper options. You can sit at the bar and order a burger, a steak sandwich, or a small salad for under $25. The bar menu is not available at every location, so call ahead to check.
Look For Specials
Morton’s occasionally runs promotions, especially during slower months. For example, they sometimes offer a “Steak and Lobster” special for $59.99. Sign up for their email list to get notified about these deals. Also, check their website before you go—they sometimes have a “Dine and Discover” offer where you get a free appetizer with the purchase of an entree.
What Makes Morton’s Different?
You might be wondering: why pay $60 for a steak when I can get one at a local steakhouse for $40? The answer is consistency and service. Morton’s has been doing this for over 40 years. Their chefs are trained to cook steaks to the exact temperature you request. If you ask for medium-rare, it will come out medium-rare. Not medium. Not medium-well. Medium-rare.
The tableside service is also a big part of the experience. When you order a Caesar salad, the server brings a cart to your table and prepares it in front of you. They mix the dressing, toss the lettuce, and grate the cheese. It is theatrical, and it makes you feel like you are at a special event. Same thing with the steaks—the server brings out a tray of raw cuts and explains each one before you order. It is a bit old-fashioned, but it works.
The Dry-Aging Process
Morton’s dry-ages their beef for at least 21 days. This process removes moisture from the meat, which concentrates the flavor. It also breaks down some of the connective tissue, making the steak more tender. Most grocery store steaks are wet-aged, which means they are sealed in plastic and aged in their own juices. Wet-aging is faster and cheaper, but it does not produce the same depth of flavor. Dry-aging is more expensive because the meat loses weight as it ages, and it requires special refrigeration. That is part of why Morton’s steaks cost more.
The Broiler
Morton’s uses a 1,800-degree broiler to cook their steaks. That is much hotter than a standard home oven, which maxes out around 500 degrees. The high heat sears the outside of the steak quickly, creating a crust that locks in the juices. The inside stays tender and pink. This is hard to replicate at home, which is another reason people pay for the restaurant experience.
Frequently Asked Questions
Here are some common questions people have about Morton’s Steakhouse Menu Prices. I have included a few variations of the keyword to help you find the information you need.
How much does a typical dinner for two cost at Morton’s?
A typical dinner for two with appetizers, two steaks, two sides, and one dessert will cost between $180 and $250. If you add cocktails or wine, expect to pay $250 to $350. The exact price depends on which cuts you choose and whether you order the Wagyu.
Does Morton’s have a fixed price menu?
Morton’s does not have a permanent fixed price menu, but they sometimes offer a three-course prix fixe option during special events or holidays. For example, on Valentine’s Day, they might offer a $99 per person menu that includes an appetizer, entree, and dessert. Check your local Morton’s website for current offers.
Are Morton’s steakhouse menu prices the same at every location?
No, prices vary by location. Restaurants in high-cost cities like New York, San Francisco, and Chicago tend to be about 5% to 10% higher than locations in smaller cities. For example, a filet mignon in Dallas might cost $60, while the same cut in Manhattan might cost $66. Always check the menu at your specific location before you go.
Is the Morton’s Prime Burger worth the $20 price?
Yes, the Prime Burger is one of the best values on the menu. It uses the same dry-aged beef as the steaks, and it comes with fries. At $20, it is significantly cheaper than any steak entree, and it is still high quality. If you want a Morton’s experience on a budget, order the burger at lunch.
Does Morton’s offer any discounts or coupons?
Morton’s rarely offers coupons, but they do have a rewards program called “Morton’s Rewards.” You earn points for every dollar you spend, and you can redeem them for free appetizers, sides, or desserts. They also send members exclusive offers via email. Signing up is free, so it is worth doing if you plan to visit more than once.
Final Thoughts On Morton’s Steakhouse Menu Prices
Morton’s is not a place you go every week. It is a special occasion restaurant. But if you plan ahead and choose wisely, you can have a great meal without feeling like you wasted your money. Stick to the classic cuts like the filet mignon or the ribeye. Skip the expensive appetizers and order a salad instead. Share a Porterhouse if you are dining with someone else. And always, always save room for the chocolate lava cake.
One last thing: do not forget to tip. At a steakhouse like Morton’s, the standard tip is 20% of the pre-tax bill. If your server does a good job—and they usually do—consider tipping a bit more. The service is part of what you are paying for, and good servers deserve recognition.
I hope this guide helps you navigate Morton’s Steakhouse Menu Prices with confidence. Now go enjoy your steak. You have earned it.