Peter Luger’s steakhouse menu features dry-aged steaks, and prices are listed per person for their famous cuts. If you’re planning a visit to this iconic Brooklyn institution, understanding the Menu Peter Luger Prices is the first step to budgeting your meal. This guide breaks down everything you need to know, from the famous porterhouse to the sides and desserts, so you can dine with confidence.
Menu Peter Luger Prices
Peter Luger is famous for its USDA Prime dry-aged steaks, which are cooked to perfection and served sizzling in butter. The menu is straightforward, but the pricing can be confusing because many items are listed “per person.” Let’s start with the main event: the steaks.
Steak Prices Per Person
The most popular cut is the Porterhouse Steak for Two, Three, or Four. This is what Peter Luger is known for. Prices here are not cheap, but the quality is top-tier.
- Porterhouse for Two: Approximately $120 per person (total $240).
- Porterhouse for Three: Around $115 per person (total $345).
- Porterhouse for Four: About $110 per person (total $440).
These prices fluctuate slightly based on market conditions, so always check the current menu. The steak is served with their signature sauce and a side of creamed spinach or German fried potatoes.
Other Steak Options
If you’re dining alone or want a different cut, Peter Luger offers a few other choices. The Steak for One is a smaller portion, but still dry-aged and delicious.
- Steak for One: Approximately $55–$65.
- Porterhouse Steak for Two (Lunch): Slightly cheaper, around $100 per person.
- Filet Mignon: Not always on the menu, but when available, it’s around $65 per person.
Note that the Steak for One is not as popular as the porterhouse, but it’s a good option for a solo diner.
Appetizers And Starters
Before the steak, you’ll want to try some of their famous appetizers. These are priced individually and can be shared.
- German Fried Potatoes: $12 (side order, but often served with steak).
- Tomato and Onion Slices: $10 (a simple but refreshing starter).
- Shrimp Cocktail: $18 for four large shrimp.
- Bacon-Wrapped Shrimp: $22 for four pieces.
- Clams on the Half Shell: $16 for six.
The bacon is a must-try—it’s thick-cut, smoky, and cooked until crispy. It’s served as an appetizer for around $12.
Sides And Accompaniments
Sides are a la carte and meant to be shared. Portions are generous, so order accordingly.
- Creamed Spinach: $12.
- German Fried Potatoes: $12 (if not included with steak).
- French Fries: $10.
- Mushrooms: $14.
- Onion Rings: $14.
Most people order the creamed spinach and German fried potatoes as their go-to sides. They pair perfectly with the steak.
Desserts And Drinks
Don’t skip dessert. Peter Luger’s desserts are old-school and satisfying.
- Cheesecake: $12.
- Chocolate Mousse: $12.
- Apple Strudel: $14.
- Ice Cream: $8.
Drinks are also available. A glass of wine starts around $15, and cocktails are $18–$22. Beer is cheaper, around $8–$12.
How To Order At Peter Luger
Ordering at Peter Luger is a bit different from other steakhouses. Here’s a step-by-step guide to make it easy.
- Start with appetizers: Order the bacon and tomato slices to share.
- Choose your steak: Decide how many people are eating. For two, get the Porterhouse for Two. For three or four, get the larger size.
- Add sides: Get creamed spinach and German fried potatoes. Add mushrooms if you want more variety.
- Pick desserts: Share a cheesecake or chocolate mousse.
- Drinks: Order wine or cocktails to complement the meal.
The waitstaff will guide you, but it’s good to know the basics. They expect you to order the porterhouse unless you specify otherwise.
Tips For Saving Money On Menu Peter Luger Prices
Peter Luger is expensive, but there are ways to make it more affordable. Here are some practical tips.
- Go for lunch: Lunch prices are slightly lower than dinner. The Porterhouse for Two is about $20 less per person.
- Share everything: The portions are huge. Two people can share a Porterhouse for Two and still have leftovers.
- Skip the appetizers: If you’re on a budget, start with the steak and sides only.
- Drink water: Alcohol adds up fast. Stick to water or iced tea.
- Visit during off-peak hours: Early dinner or late lunch might have less pressure to order extras.
Remember, the steak is the star. Don’t fill up on bread or apps.
What Makes Peter Luger Special?
Peter Luger has been around since 1887. The dry-aging process is what sets it apart. Steaks are aged for at least 28 days, giving them a rich, beefy flavor. The cooking method is also unique—they broil the steak at high heat and serve it on a sizzling platter with butter.
The atmosphere is old-school New York. Wood paneling, white tablecloths, and gruff but efficient waiters. It’s not fancy, but it’s iconic.
Is Peter Luger Worth The Price?
Many people say yes. The quality of the meat is exceptional, and the experience is memorable. However, it’s not for everyone. If you’re looking for a budget steak, this isn’t it. But for a special occasion, it’s hard to beat.
One thing to note: Peter Luger only accepts cash or debit cards. No credit cards. Bring cash or be prepared to use the ATM inside (which charges a fee).
Menu Peter Luger Prices For Special Events
If you’re celebrating a birthday, anniversary, or business dinner, Peter Luger can accommodate groups. They have private dining rooms for parties of 10 or more. Prices for these events are similar to the regular menu, but there may be a minimum spend per person.
- Private room minimum: Around $100–$150 per person.
- Group menu: Includes steak, sides, and dessert.
- Corkage fee: $25 per bottle if you bring your own wine.
Call ahead to reserve and confirm pricing. The staff can help you customize the menu.
Comparing Peter Luger To Other Steakhouses
Peter Luger is often compared to other high-end steakhouses like Keens, Smith & Wollensky, and Wolfgang’s. Here’s a quick comparison.
- Peter Luger: Dry-aged, cash-only, no credit cards. Porterhouse for Two is around $240.
- Keens: Known for mutton chops and steaks. Porterhouse for Two is about $200.
- Smith & Wollensky: Classic steakhouse with a view. Porterhouse for Two is around $220.
- Wolfgang’s: Similar to Peter Luger but accepts credit cards. Prices are comparable.
Peter Luger is generally considered the best for dry-aging, but it’s also the most cash-dependent.
Frequently Asked Questions About Menu Peter Luger Prices
Does Peter Luger Have A Menu With Prices Online?
Yes, Peter Luger’s official website lists their current menu and prices. However, prices can change, so it’s best to call or check their social media for updates.
Are Peter Luger Prices Per Person Or Per Item?
Most steaks are priced per person. For example, the Porterhouse for Two is listed as a total price, but it’s meant for two people. Sides and appetizers are per item.
Can I Get A Steak For One Person At Peter Luger?
Yes, they offer a Steak for One, which is a smaller cut. It’s around $55–$65, depending on the market.
Is There A Dress Code At Peter Luger?
No strict dress code, but most people dress smart-casual. No shorts or flip-flops are recommended.
Does Peter Luger Offer Any Discounts Or Coupons?
No, Peter Luger does not offer discounts or coupons. Prices are fixed, and they don’t participate in any loyalty programs.
Final Thoughts On Menu Peter Luger Prices
Dining at Peter Luger is an experience. The Menu Peter Luger Prices reflect the quality of the dry-aged beef and the history of the restaurant. While it’s not cheap, many people consider it a worthwhile splurge for a special occasion.
Remember to bring cash, share your steak, and save room for dessert. The creamed spinach and German fried potatoes are essential sides. And if you’re unsure about what to order, just ask your waiter—they know the menu inside out.
One more tip: Make a reservation well in advance. Peter Luger is busy, especially on weekends. Walk-ins are rare, so plan ahead.
Overall, Peter Luger remains a top choice for steak lovers. The prices are high, but the quality is consistent. Whether you’re a first-timer or a regular, the experience is always memorable.
Now you’re ready to enjoy your meal. Go ahead and order that porterhouse, and don’t forget the bacon.