Fogo de chao menu prices include continuous service of fire-roasted meats carved tableside. This Brazilian steakhouse experience costs differently depending on the time of day and location you visit. You can expect to pay between $45 and $70 per person for the full dining experience.
The restaurant works on a simple system. You pay one fixed price and then gaucho chefs bring endless cuts of meat to your table. They slice portions directly onto your plate until you signal them to stop.
This article breaks down every cost you will face at Fogo de Chao. We cover lunch prices, dinner prices, weekend specials, and add-on options. You will know exactly what to budget before you walk in the door.
Fogo De Chao Menu Prices Overview
The main pricing structure at Fogo de Chao revolves around the Churrasco experience. This is their all-you-can-eat meat service. The price changes based on when you visit and which location you choose.
Here is the basic breakdown of Fogo de Chao menu prices for the Churrasco experience:
- Weekday Lunch (Monday–Friday, 11:30 AM–3:00 PM): $44.50 per person
- Weekday Dinner (Monday–Thursday, 5:00 PM–close): $59.50 per person
- Friday Dinner (Friday, 5:00 PM–close): $62.50 per person
- Weekend Lunch & Dinner (Saturday & Sunday, all hours): $62.50 per person
- Premium Cuts Add-On: Additional $10–$15 per person
These prices are base rates. They can shift slightly between different city locations. For example, New York City and San Francisco locations often charge $5–$10 more than suburban restaurants.
The weekday lunch is the best deal. You get the same meat selection as dinner but at a significantly lower price. Many regulars plan their visits around this window.
What Is Included In The Churrasco Experience
When you pay the base Fogo de Chao menu prices, you receive more than just meat. The experience includes several components that make the cost reasonable.
Your meal includes:
- Unlimited access to the Market Table (salad bar)
- Continuous service of 15+ fire-roasted meats
- Hot side dishes like polenta, mashed potatoes, and caramelized bananas
- Pão de queijo (Brazilian cheese bread) served warm
- Grilled pineapple for palate cleansing
The Market Table alone is worth the price. It features over 30 items including fresh vegetables, imported cheeses, cured meats, and seasonal salads. You can build a full meal just from this bar if you want.
Drinks are not included. You pay separately for sodas, juices, alcoholic beverages, and coffee. This adds to your final bill.
Premium Cuts And Upgrades
Fogo de Chao offers premium meat selections for an extra charge. These are not part of the standard Churrasco experience.
The premium add-ons include:
- Wagyu New York Strip: $15 additional per person
- Wagyu Ancho Ribeye: $15 additional per person
- Dry-Aged Tomahawk: $20 additional per person
- Lobster Tail: Market price, typically $25–$35
You can order these premium cuts alongside the regular meats. The gaucho chefs bring them to your table after you request them. You do not need to pay the upgrade for everyone at your table. Only those who want premium cuts pay the extra fee.
Some locations also offer a “Full Churrasco” option that includes all premium cuts for one flat upgrade price. This usually runs around $20 per person.
Lunch Menu Prices
Lunch at Fogo de Chao is the most affordable time to visit. The weekday lunch price of $44.50 gives you full access to everything the restaurant offers.
Here is what you get for lunch pricing:
- Weekday Lunch Churrasco: $44.50 per person
- Market Table Only (no meat): $28.50 per person
- Weekend Lunch Churrasco: $62.50 per person
The Market Table only option is perfect for vegetarians or lighter eaters. You still get access to the full salad bar and hot sides. You just skip the meat service.
Lunch hours run from 11:30 AM to 3:00 PM Monday through Friday. On weekends, lunch pricing is the same as dinner pricing because the restaurant considers all weekend hours as premium time.
Many business professionals use Fogo de Chao for client lunches. The fixed price makes budgeting easy. You know exactly what you will spend before you arrive.
Lunch Specials And Promotions
Fogo de Chao occasionally runs lunch promotions. These are not always advertised on the main website.
Common lunch promotions include:
- Birthday discounts: Free meal for the birthday person with a paying guest
- Corporate lunch packages: Discounted rates for groups of 10 or more
- Holiday specials: Reduced pricing during slower holiday weeks
You should always check your local Fogo de Chao website or call ahead. Promotions vary by location and season. The lunch price is already the best value, so promotions are rare but welcome.
Some locations also offer a “Lunch Express” option. This is a shorter, faster version of the Churrasco experience for people on a time crunch. It costs the same as the regular lunch but limits your time to 60 minutes.
Dinner Menu Prices
Dinner at Fogo de Chao is the full experience. The restaurant is busier, the atmosphere is more lively, and the meat selection is at its peak.
Dinner pricing breaks down as follows:
- Monday–Thursday Dinner: $59.50 per person
- Friday Dinner: $62.50 per person
- Saturday Dinner: $62.50 per person
- Sunday Dinner: $62.50 per person
Dinner service starts at 5:00 PM and continues until closing. The restaurant typically closes around 10:00 PM on weeknights and 11:00 PM on weekends.
The dinner price includes everything the lunch price includes. You get the same Market Table, the same hot sides, and the same meat selection. The only difference is the price and the atmosphere.
Some locations offer a late-night menu after 9:00 PM. This is a reduced menu with fewer meat options but a lower price. Late-night pricing is typically $10–$15 less than regular dinner.
Dinner Add-Ons And Extras
Beyond the base dinner price, you can add several extras to your meal.
Common dinner add-ons include:
- Caipirinha cocktail: $12–$15 each
- Brazilian lemonade: $6–$8 each
- Dessert (flavored crème brûlée or chocolate cake): $10–$12 each
- Coffee or espresso: $4–$6 each
These add-ons can quickly increase your total bill. A single caipirinha plus dessert adds about $25 to your per-person cost.
Wine by the glass ranges from $10 to $25. Bottles start around $40 and go up to several hundred dollars for premium selections.
If you want to control your spending, stick to water or soda. The meal itself is filling enough without extras.
Weekend And Holiday Pricing
Weekend pricing at Fogo de Chao is higher than weekday pricing. Saturday and Sunday both use the $62.50 per person rate for all hours.
Holiday pricing can be even higher. Major holidays like Valentine’s Day, Mother’s Day, and New Year’s Eve often have special pricing.
Holiday pricing examples:
- Valentine’s Day: $75–$85 per person (includes champagne and special menu)
- Mother’s Day: $65–$75 per person (includes floral arrangement or gift)
- New Year’s Eve: $85–$100 per person (includes champagne toast and party favors)
- Christmas Eve: $65–$75 per person (special holiday menu)
These holiday events require reservations. Walk-ins are rarely accepted on these busy nights. You should book at least two weeks in advance for major holidays.
Some locations also offer a “Sunday Supper” special. This is a family-style meal that includes the full Churrasco experience plus a few extra family-style dishes. Pricing is the same as regular weekend dinner.
Kids Menu Pricing
Fogo de Chao offers reduced pricing for children. This makes it a viable option for family dining.
Kids pricing structure:
- Ages 0–5: Free (eat from adult plates or Market Table)
- Ages 6–12: Half price of the adult Churrasco
- Ages 13+: Full adult price
So for a weekday lunch, a child aged 6–12 would pay $22.25. For weekend dinner, they would pay $31.25.
Kids can order from a separate children’s menu if they prefer. The kids menu includes simpler options like chicken fingers, pasta, and grilled cheese. These items are priced between $10 and $15.
The half-price Churrasco is usually the better value. Kids get to try the different meats and enjoy the full experience. Many children love the interactive nature of the gaucho service.
Fogo De Chao Menu Prices By Location
Fogo de Chao menu prices vary by location. The company uses a tiered pricing system based on local market conditions.
Here is how pricing breaks down by city tier:
- Tier 1 (Highest): New York City, San Francisco, Los Angeles, Chicago, Washington DC
- Tier 2 (Medium): Boston, Miami, Dallas, Houston, Atlanta, Seattle
- Tier 3 (Lowest): Orlando, Tampa, Charlotte, Nashville, Denver, Phoenix
Tier 1 locations typically charge $5–$10 more for all meal periods. A weekday lunch in New York City might cost $49.50 instead of $44.50. Weekend dinner in San Francisco could be $67.50 instead of $62.50.
Tier 3 locations sometimes offer promotional pricing. You might find weekday lunch for $39.50 or weekend dinner for $57.50 during slower seasons.
You should always check the specific pricing for your local Fogo de Chao. The company website has a location finder that shows exact prices for each restaurant.
How To Find Your Local Prices
Finding exact Fogo de Chao menu prices for your location is simple.
Follow these steps:
- Go to the official Fogo de Chao website
- Click on “Locations” in the top menu
- Enter your city or zip code
- Select your nearest restaurant
- Scroll down to “Menu & Pricing”
- View the current prices for that specific location
Prices can change without notice. The website is updated regularly, but calling the restaurant directly is the most reliable method.
Some locations also have special pricing for to-go orders. The Churrasco To-Go option lets you take meat home. Pricing for to-go is usually the same as dine-in, but you pay by the pound instead of per person.
Drink Menu Prices
Drinks are a significant additional cost at Fogo de Chao. The restaurant offers a full bar with Brazilian-inspired cocktails.
Drink pricing breakdown:
- Soft drinks (Coca-Cola, Sprite, etc.): $4.50 each
- Juices (orange, apple, cranberry): $5.00 each
- Brazilian lemonade: $7.00 each
- Caipirinha (traditional Brazilian cocktail): $14.00 each
- Caipiroska (vodka version): $15.00 each
- Beer (domestic): $7.00 each
- Beer (imported): $9.00 each
- Wine by the glass: $12.00–$25.00 each
- Wine by the bottle: $40.00–$200.00+
- Coffee: $5.00 each
- Espresso: $5.50 each
The Brazilian lemonade is a popular non-alcoholic choice. It is made with fresh limes, sugar, and condensed milk. It is sweet and refreshing.
If you want to save money, stick with water. The restaurant serves filtered water at no charge. You can also bring your own wine for a corkage fee of $25–$35 per bottle.
Happy Hour And Drink Specials
Many Fogo de Chao locations offer happy hour specials. These are typically available at the bar area only.
Happy hour details:
- Days: Monday through Friday
- Hours: 4:00 PM–7:00 PM (varies by location)
- Specials: $5–$7 off select cocktails and wines
- Food: Reduced-price appetizers at the bar
Happy hour is a good way to try the restaurant without paying full dinner prices. You can order a few appetizers and a drink for under $30.
Some locations also have late-night drink specials after 9:00 PM. These are not widely advertised, so ask your server about current promotions.
Dessert Menu Prices
Desserts at Fogo de Chao are simple but satisfying. The menu focuses on Brazilian-inspired sweets.
Dessert pricing:
- Papaya Cream (creamed papaya with crème de cassis): $10.00
- Flan (traditional caramel custard): $10.00
- Chocolate Cake (dense flourless cake): $12.00
- Key Lime Pie: $10.00
- Crème Brûlée: $11.00
- Cheese Plate (selection of imported cheeses): $15.00
Desserts are large enough to share between two people. If you are full from the meat, consider splitting one dessert.
The Papaya Cream is the most traditional Brazilian dessert. It is light and refreshing after a heavy meat meal. Many regulars recommend it as the best choice.
Dessert wines and ports are also available. A glass of port costs $12–$18. A dessert wine flight costs $20–$25.
Private Dining And Event Pricing
Fogo de Chao offers private dining rooms for groups. Pricing for private events is different from regular dining.
Private dining pricing structure:
- Small groups (10–20 people): $65–$85 per person
- Medium groups (20–50 people): $60–$80 per person
- Large groups (50+ people): $55–$75 per person
- Buyout (entire restaurant): $5,000–$15,000 minimum
Private dining prices include the full Churrasco experience plus a dedicated server and gaucho team. Some packages include a private bar and customized menu options.
Corporate events often qualify for additional discounts. If you are booking for a company event, ask about corporate rates. These can be 10–20% lower than standard private dining prices.
Holiday parties require booking at least 30 days in advance. December is the busiest month for private events. You should book by October for a December party.
Group Dining Without Private Room
If you do not need a private room, you can bring a group to the main dining area. Groups of 8 or more can