For Abe And Louie’s Menu With Prices, this upscale steakhouse provides a curated dining experience with market-based pricing. Located in Boston’s Back Bay, Abe & Louie’s has been a staple for premium steaks, fresh seafood, and classic cocktails since 2001. The menu changes seasonally, but certain favorites remain constant. Understanding what you’ll pay before you visit helps you plan your meal without surprises.
This guide breaks down the full menu with current price ranges, signature dishes, and tips for getting the best value. Whether you’re celebrating a special occasion or just want a great steak, you’ll find everything you need here.
Abe And Louie’s Menu With Prices: An Overview
The menu at Abe & Louie’s is divided into several sections: appetizers, steaks, seafood, sides, desserts, and drinks. Prices reflect the high-quality ingredients and expert preparation. Expect to pay premium prices for prime cuts and fresh catches.
Here’s a quick snapshot of what you’ll spend:
- Appetizers: $15–$35
- Steaks: $45–$85
- Seafood: $30–$65
- Sides: $10–$18
- Desserts: $12–$18
- Cocktails: $16–$22
Keep in mind that prices can fluctuate based on market availability. The restaurant updates its menu regularly, so always confirm with your server or check the online menu before ordering.
Appetizers And Starters
Start your meal with one of their classic appetizers. The portions are generous, so consider sharing if you’re planning a full dinner.
Classic Appetizers
- Oysters on the Half Shell – $18 for a half dozen, $34 for a dozen. Served with mignonette and cocktail sauce.
- Jumbo Lump Crab Cake – $24. Made with minimal filler, served with remoulade.
- Shrimp Cocktail – $22 for four jumbo shrimp. Classic presentation with house-made sauce.
- Beef Carpaccio – $19. Thinly sliced raw beef with arugula, parmesan, and lemon vinaigrette.
- Tuna Tartare – $21. Fresh diced tuna with avocado, sesame, and wonton chips.
Soup And Salad Options
- Lobster Bisque – $16. Rich and creamy, served with croutons.
- Caesar Salad – $14. Romaine, parmesan, house-made croutons, and classic dressing.
- Wedge Salad – $15. Iceberg lettuce with blue cheese, bacon, and tomato.
- Beet Salad – $16. Roasted beets, goat cheese, candied walnuts, and balsamic vinaigrette.
If you’re looking for something lighter, the salads are filling enough for a smaller meal. The wedge salad is a popular choice among regulars.
Steaks And Chops
This is where Abe & Louie’s really shines. All steaks are USDA Prime, dry-aged in-house for at least 28 days. The dry-aging process concentrates flavor and creates a tender texture.
Signature Steaks
- Filet Mignon (8 oz) – $54. Tender, lean cut with rich flavor.
- Filet Mignon (12 oz) – $68. Larger portion for bigger appetites.
- New York Sirloin (14 oz) – $59. Classic strip steak with good marbling.
- Ribeye (18 oz) – $72. Well-marbled, juicy, and full of flavor.
- Porterhouse (24 oz) – $85. Combines filet and strip in one cut. Perfect for sharing.
- Dry-Aged Bone-In Ribeye (22 oz) – $79. Extra aged for deeper flavor.
Chops And Other Proteins
- Lamb Chops (double-cut, 14 oz) – $58. Tender and flavorful, served with mint jelly.
- Pork Chop (14 oz) – $42. Thick-cut, brined for moisture, grilled to perfection.
- Veal Chop (16 oz) – $65. Tender and mild, served with a pan sauce.
All steaks are cooked over an open flame using hardwood charcoal. You can choose from several finishing sauces, including béarnaise, peppercorn, or red wine demi-glace. Each sauce adds $4 to the price.
Seafood And Fish
The seafood menu changes daily based on what’s fresh. However, you’ll usually find these options:
Fresh Fish
- Atlantic Salmon – $38. Grilled or pan-seared, served with seasonal vegetables.
- Halibut – $45. Light and flaky, often with a citrus beurre blanc.
- Branzino – $42. Whole fish, deboned, grilled with lemon and herbs.
- Swordfish – $40. Thick cut, grilled with a tomato-olive relish.
Lobster And Shellfish
- Whole Maine Lobster (1.5–2 lbs) – Market price, typically $55–$75. Steamed or grilled.
- Lobster Tail (8 oz) – $48. Broiled with butter.
- Seared Scallops – $39. Large diver scallops, served with risotto.
- Crab Legs (1 lb) – $52. Snow crab, served with drawn butter.
Seafood prices can vary significantly depending on the season. In summer, lobster prices tend to be lower. Always ask your server for the current market price before ordering.
Sides And Accompaniments
Sides are served family-style and are meant to be shared. Portions are generous, so order one or two per person.
Vegetable Sides
- Creamed Spinach – $12. Rich, creamy, and a classic steakhouse staple.
- Grilled Asparagus – $14. Tender spears with lemon and olive oil.
- Sautéed Mushrooms – $13. Wild mushrooms with garlic and thyme.
- Roasted Brussels Sprouts – $12. Crispy with balsamic glaze.
- Baked Potato – $10. Loaded with butter, sour cream, and chives.
Potato And Starch Sides
- Truffle Fries – $14. Crispy fries with truffle oil and parmesan.
- Mashed Potatoes – $12. Creamy, buttery, and smooth.
- Sweet Potato Fries – $13. Lightly seasoned with cinnamon sugar.
- Mac and Cheese – $15. Three-cheese blend with a breadcrumb topping.
The truffle fries are a customer favorite. They’re crispy, flavorful, and pair well with any steak. If you’re watching your budget, the baked potato is a solid choice at $10.
Desserts
Save room for dessert. The pastry chef creates classic American desserts with a twist.
Dessert Menu
- New York Cheesecake – $14. Dense and creamy, with berry compote.
- Chocolate Lava Cake – $16. Warm chocolate cake with a molten center, served with ice cream.
- Key Lime Pie – $13. Tart and refreshing, with a graham cracker crust.
- Crème Brûlée – $14. Classic vanilla custard with caramelized sugar.
- Ice Cream Sundae – $12. Vanilla ice cream with hot fudge, whipped cream, and a cherry.
If you’re sharing, the lava cake is big enough for two. The cheesecake is also generous and can be split.
Drinks And Cocktails
The bar program at Abe & Louie’s is extensive. They have a full wine list, craft cocktails, and a selection of beers.
Signature Cocktails
- Old Fashioned – $18. Bourbon, sugar, bitters, and orange twist.
- Martini (vodka or gin) – $19. Classic preparation, with olives or a twist.
- Manhattan – $20. Rye whiskey, sweet vermouth, and bitters.
- Moscow Mule – $17. Vodka, ginger beer, and lime.
- Espresso Martini – $19. Vodka, espresso, and coffee liqueur.
Wine List
The wine list features over 300 labels, with a focus on California and French wines. Glasses start at $14 and go up to $30 for premium selections. Bottles range from $45 to over $500.
If you’re not sure what to pair with your steak, ask your server. They can recommend a wine that complements your meal without breaking the bank.
Tips For Saving Money
Dining at Abe & Louie’s can be expensive, but there are ways to keep costs down:
- Go for lunch. Lunch portions are smaller and prices are lower. Steaks are available, but you’ll find more affordable options like sandwiches and salads.
- Share a steak. The porterhouse is huge and perfect for two. Splitting it with a side and a salad can feed two people for around $50 each.
- Skip the extras. Sauces and add-ons cost extra. The steaks are flavorful on their own.
- Drink wisely. Cocktails are pricey. Stick to beer or house wine if you want to save.
- Check for specials. The restaurant sometimes offers prix fixe menus for holidays or special events.
Also, consider visiting during Restaurant Week if you’re in Boston. Participating restaurants offer discounted multi-course meals, and Abe & Louie’s often takes part.
Frequently Asked Questions
What Is The Average Cost Of A Meal At Abe And Louie’s?
For a full dinner with an appetizer, steak, side, and a drink, expect to pay around $100–$150 per person. If you add dessert and a second drink, it can go higher.
Does Abe And Louie’s Have A Dress Code?
Yes, the dress code is business casual. Jackets are recommended for men, but not required. No shorts, flip-flops, or athletic wear.
Can I Make A Reservation At Abe And Louie’s?
Yes, reservations are recommended, especially for dinner and weekends. You can book online through their website or by calling the restaurant.
Is There A Happy Hour At Abe And Louie’s?
Yes, the bar offers a happy hour Monday through Friday from 4:00 PM to 6:30 PM. Drink specials include $10 cocktails and $8 wines by the glass. Food specials include oysters for $2 each and sliders for $8.
Does Abe And Louie’s Offer Takeout Or Delivery?
Yes, they offer takeout and delivery through their website and third-party services like DoorDash. However, steaks are best enjoyed fresh at the restaurant.
Final Thoughts On Abe And Louie’s Menu With Prices
Dining at Abe & Louie’s is an experience. The food is high-quality, the service is attentive, and the atmosphere is classic steakhouse. While prices are high, you get what you pay for: prime ingredients, expert preparation, and a memorable meal.
If you’re planning a visit, study the menu ahead of time so you know what to expect. Consider sharing dishes to keep costs manageable. And don’t forget to save room for dessert.
Whether you’re a first-time visitor or a regular, the menu offers something for everyone. From the perfect filet mignon to the freshest seafood, Abe & Louie’s delivers a dining experience that’s worth the splurge.
For the most accurate and up-to-date pricing, always check the restaurant’s official website or call ahead. Menus change, and market prices fluctuate. But with this guide, you’ll have a solid understanding of what to expect when you walk through the door.