Hook and reel menu with prices centers on seafood boils, where you choose your catch, seasoning, and spice level. This style of dining is all about hands-on eating, with bags of shrimp, crab, and crawfish dumped right on your table. You get to pick your base seafood, add extras like corn and potatoes, and decide how hot you want it. The prices vary based on what you order, but most items fall in the $10 to $30 range per person. Let’s break down the full menu, typical costs, and how to get the best deal.
Hook And Reel Menu With Prices
The Hook and Reel menu is built around a simple formula: pick your seafood, choose a seasoning, and select a spice level. Everyting comes in a boil bag, mixed with butter, garlic, and spices. Prices are listed per pound or per item, and you can mix and match. Below is a detailed look at the most common options.
Seafood Options And Base Prices
You start by picking your main protein. The most popular choices are shrimp, snow crab legs, and crawfish. Each has a different price per pound, and you can order half or full pounds.
- Shrimp (head-on or peeled): $10.99–$14.99 per pound. Head-on is cheaper but messier.
- Snow Crab Legs: $18.99–$24.99 per pound. These are a fan favorite.
- King Crab Legs: $29.99–$39.99 per pound. Premium option, bigger claws.
- Crawfish: $9.99–$12.99 per pound. Seasonal, usually available spring to summer.
- Mussels: $8.99–$11.99 per pound. Good for a lighter meal.
- Clams: $9.99–$12.99 per pound. Similar to mussels in price.
- Lobster Tail: $16.99–$22.99 each. Sold individually, not by pound.
- Combo Platters: $19.99–$34.99. Mix of shrimp, crab, and sausage.
Prices can shift slightly by location. A Hook and Reel in a big city might charge $2–$3 more per pound than one in a smaller town. Always check the menu board or online for current rates.
Seasonings And Spice Levels
After picking your seafood, you choose a seasoning blend. The standard options are:
- Hook and Reel Signature: A garlic butter base with mild heat. Most popular choice.
- Lemon Pepper: Tangy and peppery, no heat. Good for kids.
- Garlic Butter: Rich and savory, no spice. Another mild option.
- Cajun: Spicy with a kick. Medium heat level.
- Spicy Cajun: Extra hot. For those who like real heat.
- Asian Style: Sweet and savory with a hint of ginger. Unique to Hook and Reel.
Spice levels go from 0 (no heat) to 5 (very hot). Most people pick 2 or 3. If you order “Extra Hot,” be prepared—it can be intense. The seasoning is tossed with melted butter and poured over the seafood in the bag.
Add-Ons And Sides
You can bulk up your boil with extras. These are added to the bag and cooked together. Prices are per item.
- Corn on the Cob: $1.99–$2.99 per piece.
- Potatoes (red or Yukon gold): $1.99–$2.99 per piece.
- Andouille Sausage: $3.99–$5.99 per link.
- Eggs: $0.99–$1.50 each. Some locations offer them.
- Mushrooms: $2.99–$3.99 per order.
- Broccoli: $2.99–$3.99 per order.
Adding two or three sides can turn a half-pound meal into a full dinner. For example, a half-pound of shrimp ($7.50) plus corn and potato ($4) gives you a filling meal for about $11.50 before tax.
Appetizers And Starters
Before the main boil, you can order appetizers. These are small plates meant to share.
- Cajun Fries: $5.99–$7.99. Seasoned with Cajun spices.
- Fried Calamari: $8.99–$11.99. Served with marinara.
- Hush Puppies: $4.99–$6.99. Cornmeal fritters, sweet and savory.
- Fried Shrimp: $9.99–$12.99. Battered and crispy.
- Onion Rings: $6.99–$8.99. Thick cut, beer battered.
- Seafood Gumbo: $6.99–$9.99 per bowl. Rich and hearty.
Appetizers are not required, but they help if you are waiting for your boil. Most people skip them and go straight to the main event.
Combos And Family Meals
Hook and Reel offers combo deals that save money compared to ordering individual items. These are listed on the menu as “Boil Combos.”
- Shrimp and Sausage Combo: $16.99–$19.99. Half pound shrimp, one sausage link, corn, potato.
- Snow Crab and Shrimp Combo: $24.99–$29.99. Half pound each, plus two sides.
- King Crab and Lobster Tail Combo: $39.99–$49.99. Premium option for special occasions.
- Family Feast (serves 3–4): $59.99–$79.99. Includes 2 lbs shrimp, 1 lb snow crab, 4 sausages, 4 corn, 4 potatoes.
Family meals are the best value. If you are dining with a group, split a Family Feast and add extra sides. It usually works out to $15–$20 per person.
Drinks And Desserts
Beverages are standard. Soft drinks, iced tea, and lemonade are $2.49–$3.49. Alcoholic options include beer and cocktails.
- Domestic Beer: $4.99–$6.99 per bottle.
- Imported Beer: $5.99–$8.99 per bottle.
- Margaritas: $8.99–$11.99. Frozen or on the rocks.
- Mojitos: $9.99–$12.99. Minty and refreshing.
- Desserts: Limited. Usually key lime pie or bread pudding, $5.99–$7.99.
Desserts are not a big focus here. Most people are too full from the boil to order one.
How To Order At Hook And Reel
Ordering is straightforward but has a specific flow. Follow these steps to get your meal right.
- Choose your seafood: Decide on shrimp, crab, crawfish, or a combo. Pick the weight (half pound, full pound, etc.).
- Select your seasoning: Pick from the list above. If unsure, go with Hook and Reel Signature.
- Pick your spice level: 0–5. Start with 2 if you are new to spicy food.
- Add sides: Corn, potato, sausage, etc. One or two is enough.
- Wait for the bag: The kitchen boils everything together and brings it in a sealed plastic bag. They shake it with seasoning at your table.
- Eat with your hands: Put on the bib and gloves they provide. Dig in.
You can also order “dry” if you want less butter. Just ask your server. Some locations offer a “light butter” option for fewer calories.
Price Comparisons And Tips
Hook and Reel is mid-range for seafood boils. It is cheaper than high-end crab houses but more expensive than casual fast food. Here is how it compares.
- Vs. The Boiling Crab: Similar prices, but Hook and Reel often has more combo deals.
- Vs. Joe’s Crab Shack: Hook and Reel is usually $2–$5 cheaper per pound.
- Vs. DIY at home: Cooking your own seafood boil costs about half the price. But you lose the convenience and atmosphere.
To save money, go during lunch hours. Many Hook and Reel locations have lunch specials from 11 AM to 3 PM. These include smaller portions at lower prices, like a shrimp boil for $10.99 instead of $14.99.
Another tip: share a combo with a friend. A Snow Crab and Shrimp Combo for $27.99 can easily feed two people if you add a side of fries. Split the cost and you each pay $14.
Seasonal Menu Changes
The menu changes slightly based on what seafood is in season. Crawfish are only available from late winter to early summer. During off-season, they might be replaced with more shrimp or mussels. Prices for crawfish can drop to $7.99 per pound during peak season, then rise to $12.99 when supply is low.
Some locations also offer limited-time specials. For example, a “Lobster Fest” in summer with discounted lobster tails. Check the restaurant’s social media or website for current deals.
Dietary Options And Allergies
Hook and Reel can accommodate some dietary needs. Here is what to know.
- Gluten-free: Most boils are gluten-free since they use no flour. But the seasoning blends may contain trace gluten. Ask your server.
- Low-carb: Skip the corn and potatoes. Order extra seafood and vegetables like broccoli.
- Dairy-free: Request no butter. The boil will be made with oil instead. Not all locations offer this, so call ahead.
- Shellfish allergy: Avoid entirely. The kitchen uses shared equipment, so cross-contamination is likely.
If you have a serious allergy, it is safer to eat elsewhere. The restaurant cannot guarantee a shellfish-free environment.
What Customers Say About The Menu
Online reviews are mostly positive. People like the freshness of the seafood and the customizable spice levels. Common compliments include:
- “The garlic butter seasoning is amazing.”
- “Portions are generous for the price.”
- “The staff helps you pick the right spice level.”
Common complaints include:
- “Wait times can be long during dinner rush.”
- “Some locations are inconsistent with spice levels.”
- “The parking lot is small.”
Overall, the menu delivers good value for a seafood boil experience. Just go with patience and an empty stomach.
How To Read The Menu Board
When you walk in, look for the large menu board above the counter. It lists all seafood options with prices per pound. Below that, you will see seasoning choices and side items. Some locations have paper menus on the tables as well.
If you are confused, ask the cashier. They can explain the process and recommend popular combinations. Most staff are happy to help first-timers.
Online Ordering And Delivery
You can order Hook and Reel through third-party apps like DoorDash or Uber Eats. Prices on these apps are usually 10–15% higher than in-store. Also, the food may not be as hot since it travels in a bag.
If you order for pickup, call directly. The restaurant will have your order ready in 15–20 minutes. Pickup avoids delivery fees and keeps the food fresher.
Frequently Asked Questions
1. What is the average cost per person at Hook and Reel?
Most people spend $20–$35 per person, including a drink and one side. A half-pound of shrimp with corn and potato is around $15.
2. Does Hook and Reel have a kids menu?
Yes. Kids meals include smaller portions of shrimp or chicken tenders with fries, priced $6.99–$8.99.
3. Can I get a refund if I don’t like the spice level?
No refunds, but the staff may offer to remake it with less spice if you ask politely. It depends on the location.
4. Are there vegetarian options on the Hook and Reel menu?
Very limited. You can order sides like corn, potatoes, and broccoli, but there is no plant-based protein.
5. How do I find the Hook and Reel menu with prices for my local store?
Visit the official website and use the location finder. Each store lists its own menu and prices, which may vary.
Final Thoughts On The Menu
The hook and reel menu with prices is designed for flexibility. You control what goes in your bag and how spicy it gets. Prices are reasonable for the quality, especially if you stick to shrimp or crawfish. Combo deals and family meals offer the best value. Just remember to bring a big appetite and a willingness to get messy.
Whether you are a first-timer or a regular, the menu stays simple. Pick your seafood, choose your seasoning, and enjoy the boil. That is the whole point. No complicated steps, no hidden costs. Just good seafood at a fair price.
If you have not tried it yet, go during a weekday lunch for smaller crowds and lower prices. Order a half-pound of shrimp with medium spice and a side of corn. You will see why this style of eating is so popular. And if you like it, come back for the snow crab legs next time. They are worth the extra cost.