Pappadeaux menu with prices features Gulf Coast seafood like fried shrimp platters and grilled salmon, with market-based pricing for their fresh catches. If you are planning a dinner out or just want to know what to expect before you go, this guide breaks down the full menu, costs, and tips for saving money. The menu changes slightly based on season and location, but the core items remain consistent across the country.
You will find everything from appetizers to desserts, plus a separate section for kids and drinks. Prices can vary by a dollar or two depending on where you live, so treat these numbers as a solid estimate. Let us walk through each category so you can order with confidence.
Pappadeaux Menu With Prices: Appetizers And Starters
Start your meal with something light or shareable. The appetizer section is popular for groups, and most dishes come with dipping sauces or fresh bread.
- Fried Calamari – $12.95
- Shrimp Cocktail (6 pieces) – $14.95
- Crab Cakes (2 cakes) – $16.95
- Lobster Bisque (cup) – $7.95
- Gumbo (cup) – $6.95
- Fried Alligator Bites – $13.95
- Oysters on the Half Shell (half dozen) – $15.95
- Smoked Salmon Dip – $11.95
Most appetizers serve two to three people. If you are dining alone, a cup of gumbo or the smoked salmon dip makes a filling starter. The fried alligator bites are a unique item you do not see everywhere, so they are worth trying if you want something different.
Appetizer Pricing Tips
Prices for appetizers have gone up about 5% over the last year. The crab cakes are the most expensive starter, but they come with a remoulade sauce that adds flavor. If you want to save, share a larger appetizer like the calamari or the alligator bites with your table.
Salads And Soups
Salads at Pappadeaux are large enough to be a main course, especially if you add protein. Soups are made from scratch daily.
- House Salad – $8.95
- Caesar Salad – $9.95
- Grilled Salmon Salad – $18.95
- Blackened Chicken Salad – $15.95
- Shrimp Louie Salad – $17.95
- Cup of Gumbo – $6.95
- Bowl of Gumbo – $9.95
- Cup of Lobster Bisque – $7.95
- Bowl of Lobster Bisque – $10.95
The grilled salmon salad is a good choice if you want something healthy but filling. The shrimp Louie salad comes with large shrimp and a tangy dressing. Soups are a great value, especially the gumbo, which has okra and andouille sausage.
Soup And Salad Combo
You can order a half salad and a cup of soup for $12.95. This combo is not on the main menu, but you can ask your server for it. It works well for a lighter lunch or dinner.
Pappadeaux Menu With Prices: Main Entrees
This is the largest section of the menu. Most entrees come with two sides, like rice, vegetables, or fries. Prices here reflect market rates for seafood, so they can shift slightly.
Fried Seafood Platters
- Fried Shrimp Platter (12 pieces) – $21.95
- Fried Catfish Platter – $18.95
- Fried Oyster Platter – $22.95
- Fried Combo Platter (shrimp, oysters, catfish) – $24.95
- Fried Crawfish Platter (seasonal) – $19.95
The fried shrimp platter is the most popular item on the menu. It comes with fries, coleslaw, and cocktail sauce. The fried combo platter is a good way to sample multiple items. Note that the crawfish platter is only available during crawfish season, which runs from late winter to early summer.
Grilled And Broiled Options
- Grilled Salmon (8 oz) – $24.95
- Grilled Trout – $22.95
- Broiled Redfish – $26.95
- Grilled Shrimp Skewer – $23.95
- Blackened Catfish – $20.95
Grilled salmon is a lighter option that pairs well with vegetables. The broiled redfish is a local favorite in Gulf Coast states. Blackened catfish has a spicy crust that adds flavor without extra calories.
Pasta And Rice Dishes
- Shrimp Fettuccine – $21.95
- Lobster Pasta – $28.95
- Jambalaya – $19.95
- Seafood Rice – $18.95
Lobster pasta is the most expensive pasta dish, but it comes with a whole lobster tail. Jambalaya is a hearty dish with rice, sausage, and shrimp. Seafood rice is a simpler option that still has plenty of flavor.
Steaks And Chicken
Not everyone wants seafood. Pappadeaux offers a few land-based options.
- Grilled Chicken Breast – $17.95
- Ribeye Steak (12 oz) – $32.95
- Filet Mignon (8 oz) – $34.95
Steaks are priced higher than seafood, but they come with the same sides. The ribeye is a good value if you want a larger cut. Chicken is the cheapest entree on the menu.
Pappadeaux Menu With Prices: Sides And Extras
Sides can be ordered individually if you want to customize your meal. Most entrees already include two sides, but you can swap or add more.
- French Fries – $4.95
- Coleslaw – $3.95
- Steamed Vegetables – $5.95
- Rice Pilaf – $4.95
- Baked Potato – $5.95
- Garlic Bread – $3.95
- Corn on the Cob – $4.95
The steamed vegetables are a healthy choice, but they can be bland. Ask for a side of butter or lemon to add flavor. Garlic bread is a small portion, so order two if you are sharing.
Kids Menu
The kids menu is for children 12 and under. Portions are smaller, and prices are lower.
- Kids Fried Shrimp (4 pieces) – $9.95
- Kids Grilled Chicken – $8.95
- Kids Cheeseburger – $8.95
- Kids Fish Sticks – $7.95
- Kids Pasta with Butter – $6.95
Each kids meal comes with a side and a drink. The fried shrimp option is popular, but the pasta with butter is the cheapest. If your child is picky, the cheeseburger is a safe bet.
Pappadeaux Menu With Prices: Desserts
Desserts are made in-house and are large enough to share.
- Bread Pudding with Whiskey Sauce – $8.95
- Chocolate Mousse Cake – $9.95
- Key Lime Pie – $8.95
- Cheesecake with Berry Sauce – $9.95
- Ice Cream Sundae – $6.95
The bread pudding is the signature dessert. It is warm, sweet, and comes with a rich sauce. Key lime pie is a lighter option if you want something tart. The ice cream sundae is the cheapest dessert, but it is also the simplest.
Drinks And Beverages
Pappadeaux has a full bar with cocktails, beer, and wine. Soft drinks and tea are also available.
- Soft Drinks (Coke, Sprite, etc.) – $3.50
- Iced Tea – $3.50
- Lemonade – $3.95
- Coffee – $3.50
- House Wine (glass) – $8.95
- Draft Beer – $6.95
- Cocktails (Margarita, Mojito) – $11.95
The cocktails are strong, so one is usually enough. House wine by the glass is a good value if you want alcohol without spending too much. Iced tea is refillable, so it is the cheapest option for a long meal.
How To Save Money On The Pappadeaux Menu
Eating at Pappadeaux can add up fast. Here are some practical tips to keep costs down.
- Go during lunch hours. Lunch portions are smaller but cheaper, with most entrees under $15.
- Share an appetizer and an entree with a friend. Portions are large enough for two.
- Skip the cocktails and stick with iced tea or water.
- Order the soup and salad combo for a filling meal under $13.
- Check for happy hour specials at the bar. Some locations have discounted appetizers from 4 to 7 PM.
Lunch is the best time to visit if you are on a budget. The lunch menu has many of the same items as dinner but at lower prices. For example, the fried shrimp platter at lunch is $16.95 instead of $21.95.
Seasonal And Special Items
Pappadeaux changes its menu based on what is fresh. You might see special items like soft-shell crab or stone crab claws depending on the season.
- Soft-Shell Crab (seasonal) – Market price, usually $28-$32
- Stone Crab Claws (seasonal) – Market price, usually $35-$45 per pound
- Crawfish Boil (seasonal) – Market price, usually $18-$25 per pound
These items are not always available, so call ahead if you want something specific. The crawfish boil is a popular event in the spring, and many locations host outdoor boils on weekends.
Market Price Explained
Market price means the cost changes based on what the restaurant pays for the seafood. If the catch is scarce, the price goes up. If there is a surplus, the price drops. Always ask your server for the current market price before ordering.
Pappadeaux Menu With Prices: Catering And To-Go
You can order large platters for parties or events. Catering menus are available online or by calling the restaurant.
- Shrimp Platter (serves 10-12) – $89.95
- Catfish Platter (serves 10-12) – $79.95
- Gumbo by the Gallon – $49.95
- Salad Platter (serves 10-12) – $59.95
- Dessert Platter (serves 10-12) – $49.95
To-go orders are packed carefully, but fried items can get soggy if you drive far. Ask for sauces on the side to keep everything crisp. Catering orders need at least 24 hours notice.
Frequently Asked Questions
What is the cheapest item on the Pappadeaux menu?
The cheapest item is the kids pasta with butter at $6.95. For adults, the grilled chicken breast at $17.95 is the lowest-priced entree.
Does Pappadeaux have a senior discount?
No, Pappadeaux does not offer a senior discount. However, the lunch menu is cheaper than dinner, so seniors can save by visiting earlier in the day.
Are Pappadeaux prices the same at all locations?
No, prices vary by location. Restaurants in high-cost areas like New York or California may charge $1 to $3 more per item. Check your local menu online for exact prices.
Can I get a refund if I do not like my food?
Pappadeaux has a satisfaction guarantee. If you do not like your meal, tell your server, and they will replace it or remove it from your bill. This policy applies to dine-in and to-go orders.
Does Pappadeaux offer a gluten-free menu?
Yes, they have a gluten-free menu available on request. Items like grilled salmon and steamed vegetables are safe options. Avoid fried items, as they are breaded with flour.
Final Thoughts On The Pappadeaux Menu
Pappadeaux menu with prices gives you a clear picture of what to expect before you walk in. The restaurant focuses on fresh seafood, and the prices reflect that quality. Fried platters are the most popular choices, but grilled options offer a healthier alternative. Sides are simple but filling, and desserts are worth the extra cost.
If you want to try multiple items, go with a group and share. The appetizers and desserts are large enough for two or three people. Lunch is the best time for value, and happy hour specials can save you even more. Always ask about market price items before ordering, as they can be expensive.
Remember that prices can change without notice, so check the official website or call your local restaurant for the most accurate numbers. With this guide, you can order with confidence and enjoy your meal without surprises.