The menu prices for Fogo de Chao are set for a continuous dining experience, offering unlimited cuts of fire-roasted meats. This Brazilian steakhouse, known as a churrascaria, operates on a simple idea: you pay one price and eat as much as you want from a rotating selection of meats carved tableside. Understanding the cost before you go helps you plan your meal and budget accordingly.
Fogo de Chao isn’t a typical restaurant where you order from a menu. Instead, you choose a dining experience level, and the price reflects that choice. The core offering is the Full Churrasco experience, which includes the salad bar and all the grilled meats. There are also options for lighter meals or special occasions.
Prices can vary by location, time of day, and special promotions. Major cities like New York or Los Angeles often have higher prices than suburban locations. Lunch is generally cheaper than dinner, and weekend brunch has its own pricing structure.
This article breaks down the current menu prices for Fogo de Chao, explains what each option includes, and offers tips for getting the best value. We will also cover the salad bar only option, the market table, and the full dining experience. By the end, you will know exactly what to expect when you visit.
Menu Prices For Fogo De Chao
The core pricing structure at Fogo de Chao is based on the time of day and the day of the week. The most popular option is the Full Churrasco, which includes unlimited access to the Market Table (salad bar) and the continuous service of fire-roasted meats. As of late 2024, the average price for the Full Churrasco at dinner is around $64.95 to $72.95 per person. Lunch prices are lower, typically ranging from $44.95 to $52.95.
These prices are averages and can shift. For example, a location in Dallas might charge $62.95 for dinner, while a location in Manhattan might charge $74.95. Always check the specific restaurant’s website or call ahead for the exact current rates. The menu prices for Fogo de Chao also include a la carte options for sides and desserts, but the main cost is the per-person dining package.
Full Churrasco Experience Pricing
The Full Churrasco is the signature experience. It includes everything: the Market Table, the hot sides, and the gaucho-chef meat service. This is the best choice for first-time visitors or anyone who wants the full Brazilian steakhouse experience.
- Dinner (Monday – Sunday): $64.95 – $72.95 per person
- Lunch (Monday – Friday): $44.95 – $52.95 per person
- Weekend Brunch (Saturday & Sunday): $54.95 – $62.95 per person
These prices include all the grilled meats, which are brought to your table on large skewers. You get a small pair of tongs to grab the slice as the gaucho cuts it for you. The rotation includes picanha (top sirloin), filet mignon, lamb chops, pork ribs, chicken legs, and linguica sausage. You can control the pace by flipping a card from green (keep serving) to red (pause service).
Market Table & Sides Only Pricing
If you are not in the mood for a lot of meat, you can choose the Market Table option. This gives you unlimited access to the extensive salad bar and the hot side dishes. It does not include any of the grilled meats. This is a good choice for vegetarians or lighter eaters.
- Market Table Only (Lunch or Dinner): $29.95 – $36.95 per person
The Market Table is not just a few lettuce leaves. It features a wide variety of items: imported cheeses, cured meats, fresh vegetables, hearts of palm, roasted peppers, quinoa salad, and seasonal soups. There are also hot sides like mashed potatoes, polenta, and rice and beans. For the price, it is a very generous salad bar.
Weekend Brunch Pricing
Weekend brunch at Fogo de Chao is a hybrid experience. It runs from opening until 3:00 PM on Saturdays and Sundays. The brunch includes the Market Table plus a selection of breakfast-style meats and traditional lunch meats. You might find bacon, sausage, and ham alongside the regular picanha and chicken.
- Weekend Brunch Full Churrasco: $54.95 – $62.95 per person
- Weekend Brunch Market Table Only: $29.95 – $34.95 per person
The brunch price is slightly higher than weekday lunch but lower than dinner. It is a great value if you want to enjoy the full experience without the dinner price tag. The breakfast items are a nice change from the usual meat lineup.
Beverage Pricing
Drinks are not included in the meal prices. You pay separately for beverages. Soft drinks, iced tea, and coffee are reasonably priced, usually around $4.00 to $5.00. Alcoholic drinks are more expensive.
- Soft Drinks & Iced Tea: $4.50 – $5.50
- Caipirinha (Brazilian cocktail): $14.00 – $18.00
- Wine by the Glass: $12.00 – $20.00
- Beer (Draft or Bottle): $7.00 – $10.00
If you plan to have a few drinks, your total bill can increase significantly. The caipirinha is a popular choice and is made with cachaça, lime, and sugar. It pairs well with the grilled meats.
Dessert Pricing
Desserts are also a la carte. They are not included in the Full Churrasco price. The dessert menu is small but includes classic Brazilian options.
- Papaya Cream: $9.00 – $11.00
- Chocolate Mousse: $9.00 – $11.00
- Flan: $9.00 – $11.00
- Key Lime Pie: $10.00 – $12.00
The papaya cream is a signature dessert. It is made with fresh papaya and vanilla ice cream, blended into a smooth, creamy texture. It is light and refreshing after a heavy meal. Most desserts are priced under $12.00.
Children’s Pricing
Fogo de Chao offers discounted pricing for children. This makes it a more affordable option for families. The exact age ranges and prices can vary by location, but the general structure is as follows.
- Children 6 and under: Free (when dining with an adult)
- Children 7 to 12: Half price of the adult Full Churrasco
- Children 13 and over: Full adult price
For example, if the adult Full Churrasco is $64.95, a child aged 7 to 12 would pay about $32.47. This is a significant saving. The children’s menu is the same as the adult menu, so kids can enjoy the meats and salad bar.
Private Dining And Event Pricing
Fogo de Chao offers private dining rooms for parties, corporate events, and celebrations. The pricing for private events is different from regular dining. It often includes a fixed menu with specific meat selections and a set time limit.
Private dining prices are not listed on the regular menu. You need to contact the restaurant directly for a quote. The cost depends on the number of guests, the menu choices, and the location. Generally, private event pricing starts around $70 to $90 per person for the full experience, plus any room rental fees.
How To Get The Best Value
Getting the best value at Fogo de Chao is about timing and strategy. Here are some practical tips to maximize your meal.
- Go for Lunch: The lunch price is significantly lower than dinner. If you can adjust your schedule, lunch is the best deal.
- Skip the Drinks: Stick to water or iced tea to keep the bill down. Alcoholic drinks can double your total cost.
- Pace Yourself: Do not fill up on the Market Table. Take a small plate of salad and then focus on the meats. The meats are the main event.
- Use the Card Wisely: Keep your card on green to keep the meats coming. When you need a break, flip it to red. This prevents the gauchos from overwhelming you.
- Try the Picanha First: This is the signature cut. It is the most flavorful and tender. Do not skip it.
- Share a Dessert: Desserts are large enough for two people. Order one and share it to save money.
- Check for Promotions: Fogo de Chao sometimes offers gift card deals or special promotions for holidays. Sign up for their email list to get notified.
Location-Based Price Variations
As mentioned, prices vary by location. Here are some examples of typical price ranges for the Full Churrasco dinner at different cities. These are estimates and can change.
- New York City (Midtown): $72.95 – $76.95
- Chicago (River North): $66.95 – $70.95
- Miami (Brickell): $64.95 – $68.95
- Dallas (Uptown): $62.95 – $66.95
- Atlanta (Buckhead): $61.95 – $65.95
- San Francisco (Financial District): $70.95 – $74.95
The highest prices are typically in major metropolitan areas with high operating costs. Suburban locations often have lower prices. Always check the specific restaurant’s page on the Fogo de Chao website for accurate pricing.
What Is Included In The Full Churrasco
Understanding exactly what you get for the price helps you decide if it is worth it. The Full Churrasco includes two main components: the Market Table and the Meat Service.
Market Table Details
The Market Table is not just a salad bar. It is a large buffet with many options. Here is a typical selection.
- Fresh greens and vegetables
- Imported cheeses (Parmesan, Gouda, Provolone)
- Cured meats (Prosciutto, Salame)
- Hearts of palm
- Roasted peppers
- Marinated mushrooms
- Quinoa and couscous salads
- Seasonal fruit
- Hot sides: Mashed potatoes, polenta, rice and beans, black beans
- Soups (often a Brazilian-style bean soup)
Meat Service Details
The meat service is continuous. Gauchos walk around with skewers of freshly grilled meat. They slice it directly onto your plate. The typical meat rotation includes.
- Picanha: Top sirloin, the signature cut. Served rare to medium rare.
- Filet Mignon: Tender and lean. Wrapped in bacon sometimes.
- Ancho (Ribeye): Rich and fatty, full of flavor.
- Lamb Chops: Small, tender chops. Often served with mint sauce.
- Pork Ribs: Glazed and tender, falling off the bone.
- Chicken Legs: Marinated and grilled, very juicy.
- Linguica Sausage: Spicy pork sausage, sliced into rounds.
- Garlic Beef: Sliced beef with a garlic marinade.
- Costela (Beef Ribs): Slow-cooked and very tender.
You can ask for specific cuts if you do not see them. The gauchos are happy to bring what you want. The service is fast, so you never have to wait long for the next cut.
Frequently Asked Questions
Q: Are the menu prices for Fogo de Chao the same at all locations?
A: No, prices vary by location. Major cities and high-cost areas have higher prices than suburban locations. Always check the specific restaurant’s website for accurate pricing.
Q: Is the Market Table included in the Full Churrasco price?
A: Yes, the Full Churrasco includes unlimited access to the Market Table (salad bar) and all the grilled meats. You do not pay extra for the salad bar.
Q: Can I just order the Market Table without the meat?
A: Yes, there is a Market Table Only option. It is priced lower than the Full Churrasco and gives you unlimited access to the salad bar and hot sides, but no grilled meats.
Q: Do children pay full price at Fogo de Chao?
A: Children 6 and under eat free when dining with an adult. Children 7 to 12 typically pay half price. Children 13 and over pay the full adult price.
Q: Are drinks and desserts included in the meal price?
A: No, beverages and desserts are a la carte. They are not included in the Full Churrasco or Market Table prices. You pay separately for them.
Q: What is the best time to go for lower prices?
A: Lunch on weekdays is the cheapest time. Weekend brunch is also lower than dinner. Dinner is the most expensive option.
Q: Do I need a reservation?
A: Reservations are recommended, especially for dinner and weekends. Walk-ins are accepted, but you may have a wait. You can make a reservation on the Fogo de Chao website or through OpenTable.
Final Tips For Your Visit
Before you go, check the Fogo de Chao website for your specific location. Look for any current promotions or specials. Some locations offer a “Lunch Express” option that is slightly cheaper but with a smaller meat selection. This is not available everywhere.
Arrive hungry. The experience is about eating a lot of high-quality meat. Do not eat a big meal beforehand. Also, wear comfortable clothes. You will be sitting for a while and eating a large amount of food.
If you are celebrating a birthday or anniversary, let the staff know. They sometimes offer a complimentary dessert or a special greeting. It is not guaranteed, but it is worth asking.
Finally, remember that the menu prices for Fogo de Chao are for the experience, not just the food. The continuous service, the tableside carving, and the lively atmosphere are part of what you are paying for. It is a special occasion restaurant for many people, but with the right strategy, you can enjoy it more often.
In summary, the menu prices for Fogo de Chao range from about $30 for the Market Table only to over $70 for the Full Churrasco dinner. Lunch and brunch offer better value. Children eat at a discount. Drinks and desserts cost extra. By planning ahead and pacing yourself, you can have a memorable meal without overspending. The key is to focus on the meats, skip the extras, and enjoy the unique dining experience that Fogo de Chao provides.