Reviewing Tadich Grill Menu With Prices allows you to select from century-old recipes while staying within your budget. This iconic San Francisco restaurant has been serving seafood since 1849, making it one of the oldest in the city. Knowing what you’ll pay before you go helps you plan a meal that fits your wallet.
In this guide, we break down the full menu, item by item, with current prices. You’ll see what each dish costs, what comes with it, and which options give you the best value. Let’s start with the classics that made Tadich famous.
Appetizers And Starters
The appetizer section offers small plates that are perfect for sharing or enjoying alone. Prices range from $12 to $28, so you can pick something light or go for a pricier option like crab.
Classic Seafood Starters
These are the dishes that regulars order again and again. They are simple, fresh, and full of flavor.
- Dungeness Crab Cocktail – $24.00. Fresh cracked crab served with house-made cocktail sauce.
- Oysters On The Half Shell – $3.50 each (minimum 6). Sourced from local waters, served with mignonette.
- Shrimp Cocktail – $18.00. Six large prawns with spicy cocktail sauce and lemon.
- Clam Chowder (Bowl) – $12.00. Creamy New England style with fresh clams and potatoes.
- Clam Chowder (Cup) – $8.00. Same recipe, smaller portion.
Hot Appetizers
If you want something warm to start, these options hit the spot. They are cooked to order and arrive piping hot.
- Calamari Fritti – $16.00. Lightly battered squid rings with marinara dipping sauce.
- Grilled Artichoke – $14.00. Whole artichoke grilled until tender, served with garlic butter.
- Baked Oysters Rockefeller – $22.00. Six oysters topped with spinach, herbs, and breadcrumbs.
- Garlic Shrimp – $18.00. Sautéed shrimp in garlic butter and white wine.
Main Courses And Entrees
The main course section is where Tadich Grill Menu With Prices really shines. You have dozens of choices, from grilled fish to hearty meat dishes. Most entrees come with a choice of two sides, such as rice, vegetables, or fries.
Grilled Fish Selections
These are the freshest catches of the day. The kitchen grills them simply with lemon and butter, letting the fish speak for itself.
- Grilled Salmon – $32.00. Atlantic salmon fillet, grilled medium rare, with dill sauce.
- Grilled Halibut – $38.00. Thick white fish, flaky and mild, served with caper butter.
- Grilled Swordfish – $36.00. Steak-like texture, grilled with herbs and olive oil.
- Grilled Sea Bass – $42.00. Chilean sea bass, buttery and rich, with lemon beurre blanc.
- Grilled Trout – $28.00. Whole trout, boneless, stuffed with crab dressing.
Fried Seafood Platters
If you prefer crispy, golden fried seafood, these plates deliver. They are generous portions, often enough for two meals.
- Fried Prawns – $30.00. Large shrimp, beer-battered, served with tartar sauce and fries.
- Fried Oysters – $28.00. Plump oysters, cornmeal crusted, with remoulade.
- Fried Fish And Chips – $26.00. Cod fillets, battered and fried, with malt vinegar and chips.
- Seafood Combo – $36.00. Mix of fried prawns, oysters, and fish, with three dipping sauces.
Classic Tadich Specialties
These dishes have been on the menu for decades. They are the heart of the restaurant’s history.
- Hangtown Fry – $24.00. An old Gold Rush recipe: scrambled eggs with fried oysters and bacon.
- Cioppino – $42.00. San Francisco classic: Dungeness crab, shrimp, clams, mussels, and fish in tomato broth.
- Rex Sole Meunière – $34.00. Pan-fried sole in brown butter with capers and lemon.
- Petrale Sole Almondine – $36.00. Lightly floured sole, sautéed with slivered almonds and butter.
Meat And Poultry Options
Not everyone comes for seafood. Tadich also serves steaks, chops, and chicken for land lovers.
- New York Steak – $44.00. 12-ounce cut, grilled to order, with mushroom sauce.
- Filet Mignon – $48.00. 8-ounce tenderloin, wrapped in bacon, with peppercorn sauce.
- Lamb Chops – $42.00. Three double-cut chops, grilled with rosemary and garlic.
- Grilled Chicken Breast – $26.00. Free-range chicken, marinated and grilled, with roasted vegetables.
- Veal Piccata – $34.00. Thin veal cutlets, sautéed with capers, lemon, and white wine.
Pasta And Rice Dishes
For a lighter meal or a carb fix, these pasta plates are filling and flavorful.
- Linguine With Clams – $28.00. White wine sauce with fresh clams and garlic.
- Fettuccine Alfredo – $22.00. Classic cream sauce with Parmesan cheese.
- Shrimp Scampi – $30.00. Angel hair pasta with garlic shrimp and lemon butter.
- Risotto Of The Day – $26.00. Chef’s choice, often with seasonal vegetables or seafood.
Sides And Add-Ons
Most entrees come with two sides, but you can order extra if you want more variety. Sides are priced individually at $6.00 each.
- Steamed Rice
- French Fries
- Roasted Potatoes
- Seasonal Vegetables
- Coleslaw
- Garlic Bread (add $3.00)
Desserts
Save room for dessert. The sweets are old-school and satisfying, priced between $8 and $12.
- New York Cheesecake – $10.00. Dense and creamy, with berry compote.
- Chocolate Lava Cake – $12.00. Warm chocolate cake with molten center and vanilla ice cream.
- Apple Pie – $9.00. Classic American pie with flaky crust and cinnamon apples.
- Ice Cream Sundae – $8.00. Three scoops with hot fudge, whipped cream, and a cherry.
- Seasonal Sorbet – $8.00. House-made, light and refreshing.
Beverages And Drinks
Tadich has a full bar with classic cocktails, wine, and beer. Prices vary, but here are some common options.
Cocktails
- Martini – $16.00. Classic gin or vodka, with olives or a twist.
- Manhattan – $16.00. Rye whiskey, sweet vermouth, and bitters.
- Old Fashioned – $17.00. Bourbon, sugar, and bitters with an orange peel.
- Bloody Mary – $15.00. Spicy tomato juice with vodka and garnishes.
Wine By The Glass
- House White (Chardonnay) – $12.00
- House Red (Cabernet Sauvignon) – $13.00
- Pinot Noir – $15.00
- Sauvignon Blanc – $14.00
Beer And Non-Alcoholic
- Domestic Bottle – $7.00
- Imported Bottle – $9.00
- Draft Beer – $8.00
- Soda – $4.00
- Iced Tea – $4.00
- Coffee – $4.00
How To Order Smartly On A Budget
You don’t have to spend a fortune to enjoy Tadich Grill. Here are some tips to keep your bill reasonable.
- Share an appetizer. The portions are big enough for two people. Split the calamari or oysters.
- Order a cup of chowder instead of a bowl. You save $4 and still get a taste.
- Choose fried fish over grilled. Fried options like fish and chips are $26, while grilled fish starts at $32.
- Skip the steak. Meat dishes are the most expensive. Stick with seafood or pasta.
- Drink water. Cocktails and wine add up fast. Stick with iced tea or soda.
- Check for daily specials. Sometimes there are off-menu items that are cheaper.
What To Expect When Dining
Tadich Grill is busy, especially during lunch and dinner rush. Here’s what you should know before you go.
- Reservations are recommended. Call ahead or book online. Walk-ins wait 30-60 minutes.
- Dress code is casual but neat. No shorts or flip-flops after 5 PM.
- Service is old-school. Waiters wear white jackets and are professional but friendly.
- Cash or credit. They accept both, but tips are expected in cash for the waitstaff.
- No split plates. If you share, you pay for an extra plate charge of $5.
Frequently Asked Questions
Does Tadich Grill Have A Lunch Menu With Prices?
Yes, they offer a lunch menu from 11:30 AM to 2:30 PM Monday through Friday. Lunch prices are slightly lower than dinner, with items like the Hangtown Fry at $20 and grilled fish starting at $28. The lunch menu is similar but has fewer options.
Are There Any Vegetarian Options On The Tadich Grill Menu?
Yes, there are a few vegetarian choices. The grilled artichoke, fettuccine alfredo, and seasonal vegetable plate are all meat-free. You can also order a side of rice and vegetables for a simple meal. The menu is mostly seafood-focused, so vegans may have limited options.
What Is The Most Expensive Item On The Tadich Grill Menu?
The most expensive item is the Cioppino at $42.00, followed by the Filet Mignon at $48.00. The Chilean sea bass is also pricey at $42.00. These dishes are large and meant for sharing or a hearty appetite.
Can I Get The Tadich Grill Menu With Prices Online Before Visiting?
Yes, the official website lists the current menu with prices. However, prices can change seasonally, so call ahead to confirm. Some third-party sites may have outdated information, so always check the restaurant’s own site.
Does Tadich Grill Offer Any Daily Specials That Are Not On The Regular Menu?
Yes, they often have a “Fresh Catch” board that lists fish that just came in. These specials are priced by market rate and can be cheaper or more expensive than regular items. Ask your server for the day’s specials when you sit down.
Final Tips For Your Visit
Now that you have the full Tadich Grill Menu With Prices, you can plan your meal with confidence. Remember to arrive early if you don’t have a reservation. The restaurant fills up fast, especially on weekends.
If you are celebrating a special occasion, let the staff know. They sometimes bring a complimentary dessert or a small treat. It’s a nice touch that keeps regulars coming back.
For first-timers, I recomend the Hangtown Fry or the Cioppino. Both are historic dishes that capture the spirit of old San Francisco. Pair them with a glass of house wine and you have a meal to remember.
One last thing: the prices listed here are accurate as of this writing, but they may change. Always confirm with the restaurant before ordering if you are on a strict budget. The staff is happy to help you choose something that fits your needs.
Enjoy your meal at Tadich Grill. It’s a piece of San Francisco history that still serves great food at fair prices. You won’t be disappointed.