Sauced BBQ & Spirits presents a menu of smoked meats and craft sides, with prices designed for hearty appetites. If you are looking for the Sauced BBQ menu with prices, you have come to the right place. This guide breaks down every item, from brisket to burnt ends, so you know exactly what to order and what it will cost.
We will walk through the full menu, including starters, meats, sandwiches, platters, sides, desserts, and drinks. You will also find tips for saving money and navigating the menu like a pro. Let’s get started.
Sauced Bbq Menu With Prices: An Overview
The menu at Sauced BBQ & Spirits is built around slow-smoked meats and bold flavors. Prices are reasonable for the quality and portion sizes. Most platters range from $15 to $30, making it a solid choice for a filling meal.
Below is a quick snapshot of the main categories. Use this to plan your order before you arrive.
- Starters: $8 to $14
- Smoked Meats by the Pound: $16 to $28
- Sandwiches: $12 to $16
- Platters: $18 to $30
- Sides: $4 to $8
- Desserts: $6 to $10
- Drinks: $3 to $12
Prices may vary by location. Always check the local menu for exact numbers. Now, let’s dive into each section.
Starters And Appetizers
Start your meal with something shareable. The starters are perfect for a group or a solo snack before the main event.
- Smoked Wings (6 pieces): $12.50 – Dry-rubbed and smoked, served with ranch or blue cheese.
- Loaded Nachos: $14.00 – Tortilla chips topped with pulled pork, cheese, jalapeños, and sour cream.
- Fried Pickles: $8.00 – Crispy dill pickle slices with a side of ranch.
- Brisket Quesadilla: $13.00 – Flour tortilla filled with smoked brisket, cheese, and pico de gallo.
- Deviled Eggs (4 pieces): $7.50 – Classic deviled eggs with a sprinkle of paprika.
These items are great for sharing. If you are dining alone, the deviled eggs or fried pickles are a lighter start.
Smoked Meats By The Pound
If you want to build your own meal, order meat by the pound. This is the best way to sample multiple proteins.
- Beef Brisket: $24.00 per pound – Smoked for 12 hours, sliced thin or chopped.
- Pulled Pork: $18.00 per pound – Shredded shoulder with a smoky bark.
- St. Louis Ribs: $26.00 per pound – Full rack, dry-rubbed and glazed.
- Baby Back Ribs: $28.00 per pound – Tender and fall-off-the-bone.
- Smoked Sausage: $16.00 per pound – House-made links with a snap.
- Turkey Breast: $20.00 per pound – Lean but moist, sliced thick.
Most people order half a pound of one meat and a side. For a group, get a mix of brisket and ribs.
Sandwiches And Burgers
Sandwiches are a filling option for lunch or a lighter dinner. Each comes with a side of your choice.
- Classic Pulled Pork Sandwich: $13.50 – Piled high on a brioche bun with coleslaw.
- Brisket Sandwich: $15.00 – Sliced brisket with pickles and onion on a toasted roll.
- Smoked Turkey Club: $14.00 – Turkey, bacon, lettuce, tomato, and mayo on sourdough.
- BBQ Burger: $14.50 – Beef patty topped with cheddar, bacon, and BBQ sauce.
- Veggie Sandwich: $12.00 – Grilled vegetables with hummus on ciabatta.
Add cheese for $1.00 or extra meat for $3.00. The brisket sandwich is a fan favorite.
Platters And Combos
Platters are the heart of the menu. They come with two sides and a choice of bread or cornbread.
- Two Meat Platter: $22.00 – Pick any two meats from brisket, pulled pork, sausage, or turkey.
- Three Meat Platter: $28.00 – Add a third meat, like ribs or extra brisket.
- Rib Platter: $26.00 – Full rack of St. Louis ribs with two sides.
- Brisket Platter: $24.00 – Half pound of sliced brisket with two sides.
- Pulled Pork Platter: $20.00 – Half pound of pulled pork with two sides.
These platters are generous. You might have leftovers for the next day.
Sides And Extras
Sides are made from scratch daily. You can order them individually or as part of a platter.
- Mac and Cheese: $5.50 – Creamy, baked with a breadcrumb topping.
- Coleslaw: $4.00 – Tangy and crunchy, a classic pairing.
- Baked Beans: $5.00 – Sweet and smoky with bits of brisket.
- Fries: $4.50 – Seasoned and crispy, served hot.
- Cornbread: $3.50 – Moist and slightly sweet, with honey butter.
- Green Beans: $5.00 – Cooked with bacon and onions.
- Potato Salad: $4.50 – Chunky with mustard and dill.
Upgrade to a large side for $2.00 extra. The mac and cheese is a must-try.
Desserts
Save room for something sweet. The desserts are simple but satisfying.
- Banana Pudding: $7.00 – Layers of vanilla wafers, bananas, and custard.
- Peach Cobbler: $8.00 – Warm, with a buttery crust and vanilla ice cream.
- Chocolate Brownie: $6.50 – Fudgy and served with whipped cream.
- Cheesecake: $9.00 – New York style, plain or with berry topping.
Share a dessert if you are full from the main course. The banana pudding is the top seller.
Drinks And Beverages
Quench your thirst with a range of options. Sauced BBQ also has a full bar.
- Soft Drinks: $3.00 – Coke, Sprite, Dr Pepper, and lemonade.
- Iced Tea: $3.00 – Sweet or unsweetened.
- Craft Beer (bottle): $6.00 to $8.00 – Local and regional brews.
- Draft Beer (pint): $5.00 to $7.00 – Rotating selection.
- Wine (glass): $8.00 to $12.00 – Red, white, or rosé.
- Cocktails: $10.00 to $14.00 – Whiskey-based drinks, margaritas, and more.
Happy hour runs from 4 PM to 6 PM daily. Draft beers are $1.00 off during that time.
How To Order From The Sauced Bbq Menu With Prices
Ordering is straightforward. You can dine in, take out, or order online. Here is a step-by-step guide.
- Decide if you want a platter or sandwich. Platters are better for groups.
- Choose your meat. Brisket and pulled pork are the most popular.
- Pick two sides. Mac and cheese and coleslaw are classic choices.
- Add a drink. Iced tea pairs well with BBQ.
- Check the total. Most platters are under $30.
If you are ordering for a group, consider the family meal. It feeds 4 to 6 people and costs around $75.00. It includes two pounds of meat, four sides, and cornbread.
Tips For Saving Money
You can enjoy Sauced BBQ without overspending. Try these strategies.
- Visit during lunch. Lunch specials are $2.00 to $4.00 cheaper than dinner.
- Share a platter. Two people can split a three-meat platter for $28.00.
- Skip the drinks. Water is free, and you can save $5.00 to $10.00.
- Order meat by the pound. This is cheaper than a platter if you only want one protein.
- Use the rewards program. Sign up for points on every purchase.
These tips can cut your bill by 15% to 20%.
What To Expect For Portion Sizes
Portions are generous. A half-pound of meat is about the size of a deck of cards. Most people find a two-meat platter filling.
If you have a big appetite, order the three-meat platter. If you are lighter eater, a sandwich with one side is enough.
Leftovers keep well in the fridge for up to three days. Reheat in the oven or microwave.
Frequently Asked Questions About The Menu
Here are common questions about the Sauced BBQ menu with prices. Use these to clarify any doubts.
Does the Sauced BBQ menu with prices include tax and tip?
No. Prices listed are before tax and tip. Expect to add 8% to 10% for tax, plus a 15% to 20% tip for service.
Are there vegetarian options on the menu?
Yes. The veggie sandwich and sides like mac and cheese, coleslaw, and fries are vegetarian. No vegan options are available.
Can I order online for pickup or delivery?
Yes. Use the website or third-party apps like DoorDash. Prices may be slightly higher on delivery apps.
What is the most popular item on the menu?
The brisket platter is the top seller. Customers love the smoky flavor and tender texture.
Are there gluten-free options?
Some meats and sides are gluten-free. Avoid the cornbread and fried items. Ask your server for details.
Seasonal And Limited-Time Items
Sauced BBQ sometimes offers seasonal specials. These include smoked turkey for Thanksgiving or brisket burnt ends for limited periods.
Prices for specials vary. Ask your server or check the chalkboard at the counter. These items sell out fast.
If you see burnt ends on the menu, order them. They are rich, fatty, and full of flavor.
Comparing Prices To Other BBQ Joints
Sauced BBQ is mid-range in price. A platter here costs about the same as at Famous Dave’s or Dickey’s. The quality is higher because the meat is smoked in-house.
Compared to high-end BBQ like Franklin Barbecue, Sauced is cheaper. Franklin charges $30 per pound for brisket. Sauced charges $24.
You get good value for the money. The sides are fresh, and the portions are fair.
Final Thoughts On The Sauced Bbq Menu With Prices
Now you have a complete breakdown of the Sauced BBQ menu with prices. You know what to order, how much it costs, and how to save money.
Start with the starters if you are hungry. Move to a platter for a full meal. Finish with banana pudding for dessert.
Remember to check for specials and happy hour deals. The menu is designed for BBQ lovers who want quality without breaking the bank.
Go ahead and plan your visit. You now have all the info you need to order with confidence.