Season 52 menu prices focus on seasonal ingredients and wood-fired cooking, with a rotating selection that changes every week. If you are looking for fresh, health-conscious dining without breaking the bank, this guide breaks down exactly what you can expect to pay. From lunch specials to dinner entrees, we cover the costs for every part of the menu.
Season 52 is known for its “seasonal” concept, meaning the menu shifts based on what is fresh. This makes pricing a bit dynamic, but there are consistent ranges you can rely on. Let us walk through the current price points so you can plan your visit with confidence.
Season 52 Menu Prices: An Overview Of What To Expect
The average cost for a dinner entree at Season 52 falls between $18 and $45. Lunch items are generally lighter and cheaper, ranging from $12 to $25. Appetizers and sharable plates sit in the $10 to $20 range. Desserts, which are served in mini indulgences, cost around $3 to $5 each.
Keep in mind that prices vary by location, especially in high-cost cities like New York or San Francisco. Always check the local menu before you go, but the numbers below give you a solid baseline.
Appetizers And Small Plates
Starters at Season 52 are designed to be shared. They focus on fresh vegetables, seafood, and bold flavors. Here are the current price ranges:
- Wood-Roasted Shrimp: $14.50 – $16.50
- Field Greens Salad: $9.50 – $11.00
- Lobster Bisque (cup): $7.50 – $9.00
- Seasonal Flatbread: $12.00 – $14.00
- Hummus And Crudité: $10.00 – $12.00
These prices are for standard portions. You can also order a half-size of some salads for a few dollars less.
Main Course Entrees
The main courses are where Season 52 shines, with wood-fired cooking as the star. Expect these price brackets:
- Wood-Grilled Salmon: $24.00 – $28.00
- Roasted Chicken Breast: $18.50 – $22.00
- Filet Mignon (6 oz): $38.00 – $45.00
- Lamb Chops (4 bones): $34.00 – $40.00
- Vegetarian Pasta (seasonal): $16.00 – $20.00
Most entrees come with a side of seasonal vegetables or a starch. If you want an extra side, it adds $4 to $6 to your bill.
Lunch Menu Pricing
Lunch at Season 52 is a great deal. Portions are slightly smaller, but the quality stays high. Typical lunch prices are:
- Lunch Flatbread: $11.00 – $13.00
- Grilled Chicken Sandwich: $14.00 – $16.00
- Seasonal Soup And Salad Combo: $12.50 – $14.50
- Half-Entree With Salad: $13.00 – $15.00
Lunch is served Monday through Friday, usually from 11:30 AM to 2:30 PM. Some locations offer a brunch menu on weekends with similar pricing.
Desserts And Mini Indulgences
One of the most popular features at Season 52 is the mini dessert. These are small, single-serving treats that let you try multiple flavors. Prices are very reasonable:
- Mini Key Lime Pie: $3.50
- Mini Chocolate Peanut Butter Mousse: $3.50
- Mini Carrot Cake: $3.50
- Mini Strawberry Rhubarb Crisp: $3.50
You can order a flight of three mini desserts for around $10. This is a fun way to share with the table.
Beverages And Cocktails
Drinks add to the total cost, so factor them in. Season 52 has a strong wine list and craft cocktails. Here is what you can expect:
- Glass Of Wine: $9.00 – $16.00
- Cocktails: $12.00 – $16.00
- Beer (bottle or draft): $6.00 – $9.00
- Soft Drinks And Iced Tea: $3.50 – $4.50
Happy hour specials are available at many locations, offering discounts on select drinks and appetizers from 4 PM to 6 PM.
Factors That Affect Season 52 Menu Prices
Several things can change what you pay. Understanding these helps you budget better.
Location And Local Market
Restaurants in downtown areas or tourist zones often charge 10-15% more. For example, a salmon dish in Chicago might be $26, while the same dish in a suburban location is $24. Always check the online menu for your specific restaurant.
Seasonal Ingredient Costs
Since the menu changes with the seasons, prices shift. Summer produce is usually cheaper, so salads and vegetable dishes may cost less. Winter ingredients like truffles or imported seafood can raise prices by a few dollars.
Time Of Day
Lunch is cheaper than dinner. Also, early bird specials or prix fixe menus are sometimes offered on weeknights. These can save you $5 to $10 per person.
Special Events And Holidays
On Valentine’s Day, Mother’s Day, or New Year’s Eve, Season 52 often runs a fixed-price menu. These are usually $45 to $65 per person and include an appetizer, entree, and dessert. Reservations are strongly recommended.
How To Save Money On Season 52 Menu Prices
You do not have to spend a lot to enjoy a good meal here. Try these tips:
- Go for lunch. Lunch portions are smaller but still satisfying, and you save 20-30% compared to dinner.
- Share appetizers. Order two or three small plates and split them. This keeps the bill low and lets you try more.
- Skip the cocktails. Stick with water or iced tea to cut $10-15 from your total.
- Use the mini dessert strategy. Instead of a full dessert, get one mini for $3.50. It is enough to satisfy a sweet tooth.
- Check for coupons. Some locations offer online sign-up discounts or birthday rewards. Join the email list for a free appetizer.
Comparing Season 52 Menu Prices To Competitors
How does Season 52 stack up against similar restaurants? Here is a quick comparison:
- Outback Steakhouse: Entrees average $15-25, but quality is lower. Season 52 is pricier but uses fresher ingredients.
- Cheesecake Factory: Entrees range $15-30. Season 52 is slightly higher, but portions are more moderate.
- Capital Grille: Entrees start at $35. Season 52 is more affordable for a similar upscale feel.
- True Food Kitchen: Prices are very close, around $14-28 for entrees. Both focus on seasonal, healthy food.
Overall, Season 52 sits in the mid-to-upper price range for casual dining. You pay for quality ingredients and a refined atmosphere.
Frequently Asked Questions About Season 52 Menu Prices
Does Season 52 Have A Happy Hour Menu With Lower Prices?
Yes, many locations offer a happy hour from 4-6 PM. Discounted appetizers and drinks are available, usually $2-4 off regular prices.
Are Season 52 Menu Prices The Same For Takeout?
Generally, yes. Takeout prices match dine-in prices. However, some locations add a small packaging fee (around $1) for large orders.
Can I Find Season 52 Menu Prices Online Before I Go?
Yes, the official website lists current menus with prices for most locations. Third-party sites like Yelp also have user-uploaded menus, but these may be outdated.
Do Season 52 Menu Prices Include Tax And Tip?
No, prices listed are before tax and gratuity. Expect to add 8-10% for tax and 15-20% for tip on top of the menu price.
Is There A Kids Menu With Lower Prices At Season 52?
Season 52 does not have a dedicated kids menu, but they offer smaller portions of some entrees upon request. These are usually $10-14.
Final Thoughts On Season 52 Menu Prices
Season 52 menu prices reflect the quality of fresh, seasonal ingredients and skilled wood-fired cooking. You can expect to spend around $25-40 per person for a full dinner with a drink. Lunch is a more budget-friendly option at $15-25 per person.
Plan ahead by checking the online menu for your location. Use the tips above to save money without sacrificing taste. Whether you go for a special occasion or a casual weeknight dinner, Season 52 offers good value for the quality.
Remember that prices can change without notice, especially with seasonal shifts. Always confirm with the restaurant before you order. But with this guide, you now have a solid understanding of what to pay.
Enjoy your meal at Season 52. The rotating menu means there is always something new to try, and the prices stay reasonable for the experience.